Zakudya za Isitala chakudya: Kodi mungaphike Isitala ku kanyumba tchizi (zokoma maphikidwe ndi zithunzi)

Amisala omwe samakonda kwambiri kuphika yisiti mtanda ndi kuchita opaar kuyesera kupeŵa mavutowa ndi kuphunzira ndi chidwi kwambiri maphikidwe akuwuza momwe angaphike Isitala ku kanyumba tchizi. Zakudya izi, monga keke ndi mazira ojambula, zimaonedwa ngati zachikhalidwe pa phwando la Pasitala ndipo zimanyamula kwambiri chipembedzo.

Malingana ndi zolemba za tchalitchi, mawonekedwe achikale a tchire la Pasitala (tramcated piramidi) amaimira Woyera wa Sepulcher ndipo amatumikira ngati chikumbutso kwa onse okhulupirika pa chozizwitsa chaumulungu - Kuunika kwa kuuka kwa Khristu. Tchizi cha kanyumba, zipatso zokoma ndi zakudya zina, zomwe ndi gawo, zimaimira zokoma zonse za moyo wa paradaiso ndipo zikuwoneka kuti akutiuza za chisangalalo chimene Ufumu Wamuyaya wa Mulungu umalonjeza.

Kukonzekera kwa zokoma zokoma izi, nthawi zonse amagwiritsidwa ntchito pogulitsa kwambiri. Ku Russia Pasitala inapangidwa kuchokera kumtambo wobiriwira kwambiri komanso mafuta, zonona. Malinga ndi miyambo yakale, mbale yapamwamba inali ndipadera komanso inali ndi machiritso. Pa tsiku la kuuka kwa Khristu, chidutswa chaching'ono chimadulidwa ku chakudya, chomwe chinasungidwa chaka chonse ngati matenda adzidzidzi a ana kapena achibale awo akudzidzimutsa.

Momwe mungakonzekere Isitala ku kanyumba tchizi kunyumba, chophimba ndi zithunzi zochokera kumbali

Chakudyacho, ngakhale chikuoneka chodabwitsa, chimapangidwa mophweka. Kuphika mu uvuni, kuphika kapena kutentha pamadzi osamba sikofunika. Zikongoletsani mwatsopano kapena zamzitini zipatso, mabulosi a mabulosi, zitsamba za chokoleti kapena kokonati shavings.

Zosakaniza zofunika

• tchizi tating'onoting'ono 6% - 1 makilogalamu
• mafuta 82% - 250 g
• mazira - ma PC 6.
• shuga - 250 g
• Zoumba - 200 g
• zipatso zopangidwa - 250 g
• mtedza - 150 g
• vanilla shuga - 1 tsp

Ndondomeko yothandizira ndi kukonzekera Isitala ku kanyumba tchizi

1. Tchizi tating'ono timagonjetsedwa ndi kuika mahalala otsika kwambiri pa firiji kwa maola 12-14, kotero kuti chinyezi chonse sichifunikira. Kenaka sungani katatu kupyolera muzitsulo za khitchini ndi maselo ang'onoang'ono.

2. Zokola zilowerere m'madzi otentha kwa ora limodzi, nutsuka ndikutsata mu colander. Dulani nkhaka muzidutswa tating'ono ting'onoting'ono timene timayika mu uvuni. Kenaka yikani zitsulo zonse ku kanyumba tchizi ndi kusakaniza bwino.

3. Shuga imaphatikizidwa ndi mazira ndi kumenyana ndi whisk mpaka yonyezimira.

4. Onjezani batala kutentha kutentha ndikupera mpaka zosalala. Thirani shuga wa vanila, zonunkhira ndi kulola izo brew kwa mphindi 15-20.

5. Mu njira zitatu zowonjezera dzira-shuga osakaniza ndi misala ndi kusakaniza bwino.

6. Lembani chogwiritsira ntchito yokonzekera yunifolomu yowonjezera, yikani mbale ndi kutumiza maola 12 kuzizira. Madzi otulutsidwa ayenera kuthiridwa nthawi ndi nthawi.

7. M'mawachotsani kuchoka ku nkhungu ndikuyika mbale pa mbale. Kukongoletsa kanyumba ka Isitara tchizi amagwiritsa ntchito zipatso zopangidwa ndi zipatso, zipatso kapena zinthu zina zoyenera.

Zakudya zokoma kwambiri za Pasitala zopanda kuphika, maphikidwe mwamsanga ndi chithunzi

Ngati mukufuna kupereka chakudya chosadabwitsa ndi chokongola kupita ku phwando la phwando la Bright Sunday, koma palibe nthawi kapena mwayi kuphika mikate ya chikhalidwe, ndibwino kuti tipeze chidwi pa Chinsinsi chophweka koma chothandiza kwambiri. Kukonzekera kudzafuna zosachepera, ndipo mchere wotsiriza udzawoneka bwino ndipo udzasangalatsa ndi zokoma ndi zosakhwima zokoma kukoma.

Zosakaniza zofunika

• kanyumba kanyumba 6% - 650 g
• shuga - 250 g
• kirimu 33% - 650 ml
• vanila - ½ tsp

Malangizo ndi sitepe

1. Mwatsopano wouma katatu kupyolera mu kanyumba kakhitchini ndi maselo ang'onoang'ono.
2. Pang'onopang'ono ndi pang'ono pang'onopang'ono, bweretsani kirimu cha kutentha ndi kusakaniza kwambiri mokoma mpaka mutagwirizana kwambiri.
3. Zolemba zowonjezera zikhale pa nsalu yophimba nsalu, kumbali zonse zazingwezi ndi kuyika maola 12-15 pa zitsime kapena mbale yakuya, kotero kuti whey yomwe imayambitsa idzadumpha.
4. Pambuyo nthawi yoyenera, yikani mchere mu mbale yayikulu ya ceramic, yonjezerani shuga, vanila komanso mosakaniza zopangira zonse.
5. Pasochnitsu vystelit wochepa thupi woonda wothira nsalu kapena gauze, kupangidwa mu zitatu zigawo. M'kati mwake kirimu chachitsulo chosakaniza, chophimba ndi thabwa lakuda ndi kuyika mbale pansi pa makina opangira maola 1.5-2.
6. Kenaka mwapang'onopang'ono mutenge Pasitala mu nkhungu, yikongoletseni malinga ndi zomwe mumakonda komanso muzizipereka ku tebulo.

Kodi kuphika kanyumba kodyera Isitala, kake ndi chithunzi

Chinsinsichi sichiphatikizapo ufa wa tirigu. Zimapindula bwinobwino semolina, kupatsa misala yofunikira kuyanjana. Chifukwa cha mazira ambiri ndi mafuta, mtandawo umakhala wolemera ndi wautali, ndipo makamera amakupatsani chophika chowala ndi zozizwitsa zosakumbukika.

Zosakaniza zofunika

• kanyumba tchizi 10% - 1 makilogalamu
• semolina - 125 g
• mazira - ma PC 7.
• Zoumba - 150 g
• shuga granulated - 400 g
• Butter - 200 g
• vanilla shuga - 1 sachet
• cardamom - ½ tsp
• zouma zouma - ½ tbsp
• zinyenyeswazi za mkate

Malangizo ndi sitepe

1. Tambani kupukuta kupyolera mu sieve kuti mupange fyry ndi airy.
2. Mchenga wa shuga umamenyedwa ndi batala wofewa mpaka kulemera kwakhala koyera. Kenaka alowetsani mazira ndikupitiliza kukwapula mpaka mutakonzedwa bwino.
3. Zoumba ndi yamatcheri zilowerere kwa theka la ora m'madzi otentha, kenako finyani bwino. Thirani mu chidebe chakuya, onjezerani cardamom ndi mango ndikuchoka kwa mphindi 15-20 pa tebulo la khitchini.
4. Kutenthetsa mawonekedwe osasunthika bwino ndi mafuta, kuwaza ndi zikondwerero, kuika mtanda pansi, ndi kutulutsa pamwamba ndi silicone spatula.
5. Kuphika mu uvuni, kuyesayesa mpaka 170 ° C, kwa mphindi 35-45.
6. Fukani shuga musanayambe kutumikira.

Onani zina zowonjezera maphikidwe a Isitala apa

Chakudya chokoma kwambiri cha Pasitala, chithunzi cha kanema

Ngati simukudziwa kale momwe mungakonzekere Isitala ku kanyumba tchizi, izi zowonjezera zidzakuthandizani, muzinthu zomwe mungachite ndi zomwe mungachite. Chofunika kwambiri pa mbale ndicho kuti mandimu ya mandimu imaphatikizidwa ku misa yambiri, yomwe imapatsa mbale chakudya chokoma kwambiri ndi kukoma kwa zipatso za citrus. Mwa njirayi, mcherewu ukhoza kuchitidwa m'mawonekedwe komanso opanda mawonekedwe.