Cottage cheese casserole - njira yofulumira

Zomwe zimakumbukira kwambiri kuyambira ubwana ndi zonunkhira, airy, zotsekemera zophika tchizi casserole ndi kukoma kokoma. Chakudya ichi chikhoza kuphikidwa mofulumira, chomwe chili chofunikira kwa hostess m'mawa. Zothandiza ndi chokoma kanyumba tchizi casserole adzakondedwa ngakhale amadyera, makamaka ngati nyengo ndi wowawasa zonona, kupanikizana, kupanikizana kapena basi shuga. Tidzapereka njira zosavuta momwe tingakonzekerere casserole ku kanyumba tchizi.

Kodi kuphika casserole ku kanyumba tchizi - Chinsinsi №1

Pangani dessert iyi yokoma m'njira zosiyanasiyana komanso ndi zolemba zosiyanasiyana. Gulu lopindulitsa kwambiri ndi kanyumba tchizi ndi mtedza, zoumba, zipatso, zouma apricots, zipatso kapena zipatso zowonongeka. Zonse zimadalira chilakolako chanu ndi malingaliro anu. Kuonjezerapo, izi zowonjezeratu zimaloŵa m'malo mwa shuga, kotero simungapange chokoma, komanso zakudya zamchere. Taganizirani zachitsulo choyambirira cha curd casserole.

Zosakaniza:

• mafuta obiriwira ochepa - 100 g
• Butter - 20 g
• kanyumba kanyumba 0% - 250 g
• shuga - 3 tbsp. l.
• mazira - zidutswa ziwiri
• chimanga chomera - 2 tbsp. l.
• zipatso

Njira yokonzekera:

1. Musanayambe kukonza casserole, muyenera kumenya mazirawo ndi shuga mosamala. Izi zimapangitsa kuti mtandawo ukhale wobiriwira komanso wouluka.
2. Kenaka yonjezerani wowuma ndikuwongoleranso zinthuzo.
3. Kenaka onjezerani kirimu wowawasa ndi kanyumba tchizi mpaka kusakaniza. Onetsetsani mpaka zosalala.

4. Kenako mafuta pansi pa kuphika mbale ndi mafuta masamba ndi kuika zipatso pamenepo.
5. Apukute iwo ndi shuga (ngati mukufuna) ndi kuphimba ndi wosanjikiza wa misala.
6. Ngati zipatsozo zikhale zowonongeka, zisiyeni pa pepala lamapepala kuti magalasi asakhale ndi madzi owonjezera.

7. Mukatsanulira zowonjezera, musiyeni mpata kumbali kuti casserole "ifike".
8. Yambani uvuni ku 180 ° C ndi kutumiza nkhungu kwa izo kwa mphindi 30.
9. Mukangomaliza kulemera kwa golide, tengani mu uvuni.
10. Yambani kukonzekera mabulosi msuzi: kutsanulira zipatso zotsukidwa mu blender, kuwonjezera 1 tbsp. l. kirimu wowawasa ndi 1 tsp. shuga.
11. Sakanizani whisk mpaka yosalala.
12. Kanyumba kokoma kabasi kasupe kakonzeka! Kutumikira mu mawonekedwe ofunda, kukongoletsa ndi nthambi ya rosemary. Chilakolako chabwino!

Chinsinsi cha casserole ku kanyumba tchizi №2

Njira yokondweretsa yokonzekera chokoma chokongola ndi casserole ndi nthochi. Chakudya cha matsenga chidzakondedwa ndi ana ndi akulu, popeza kukoma kokoma ndi fungo labwino sizingafanane ndi china chirichonse. Kusungunuka m'kamwa, kofiira ndi kofiira kwambiri kumakhala kadzutsa kabwino kwa banja lonse. Kuphatikizanso, kuphika sikudzatenga mphindi 40. Choncho, taganizirani zowonjezereka za curd casserole ndi mphete za nthochi.

Zosakaniza:

• kanyumba kanyumba - 500 g
• croup ya semolina - 3 tbsp. l.
• mazira - zidutswa ziwiri
• mandimu - 1 pc
• mkaka - 150 ml
• nthochi - 2 zidutswa
• shuga - 3 tbsp. l.
• mchere

Njira yokonzekera:

1. Choyamba, zilowerereni semolina mu chidebe cha mkaka ndikuchoka mu dziko lino kwa mphindi 30. Mlingo wa mkaka ukufunika kuti uphimbe pang'ono.
2. Pa nthawiyi, yesani mazira ndi shuga.
3. Kusakaniza kumeneku kumaphatikizidwa ndi kanyumba tchizi ndi kusakanizidwa mpaka mpaka yosalala.
4. Lembani semolina, yonjezerani zomwe zili mkati ndikuwonjezerani pang'ono.
5. Kenaka kabatizani zest wa 1 mandimu ndikuwatsanulira mu misa yambiri.
6. Unyinji uyenera kukhala wamadzi.
7. Konzani mbale yophika ndi mafuta ndi mafuta a masamba.
8. Kenaka tsitsani zitsamba zamphongo mkati mwake ndi kuwaza banani kudula m'mphetezo.
9. Tumizani ku uvuni kwa mphindi makumi 40, kupatsa chakudya - 180 ° C.
10. Mukangoyamba kutuluka khungu, chotsani ku uvuni.
11. Casserole yakonzeka!

Kutumikira ndi magawo, zokongoletsa ndi kirimu wowawasa kapena ufa shuga. Chilakolako chabwino!