Zosakaniza rasipiberi zodabwitsa: zokoma ndi zonunkhira rasipiberi soufflé

Mabulosi okongola a raspberries ndi mchere wokongola kwambiri. Mphuno ya pinki yofiira imakumbutsa zolemba za maswiti "Mchere wa Mbalame". Ngati mpweya umatenga gawo limodzi, ndiye kuti akhoza kuphikidwa m'magalasi. Komabe, chokoma ichi, chodulidwa mu cubes, chingagwiritsidwenso ntchito kukongoletsa kanyumba kanyumba tchizi kapena keke. Ndipo chinthu chachilendo chomwe chimagwidwa ndi souffle cha raspberries chiyenera kukhala chophatikizapo komanso chokongoletsa ku kuphika zonunkhira, mwachitsanzo, strudel.

Mpweya wa rasipiberi - Chinsinsi ndi sitepe njira

Mapulogalamu athu ndi osavuta kukonzekera, ngakhale ambuye wosadziŵa zambiri amatha kuchidziwa. Mchere wamchere wa chilimwewu umakhala wofunikira zokhazikika komanso zochepa.

Zosakaniza zofunika:

• rasipiberi - 200 gr.
• shuga - 3 tbsp. l.
• Kusakaniza wouma kwa rasipiberi odzola - 100 gr.
• madzi - 150 ml.

Malangizo a Gawo ndi Gawo:

1. Rasipiberi yosambitsidwa imatsanuliridwa ndi madzi, kuvala pamoto ndi kuphika kwa mphindi 4-5.
2. Razvarivshiesya zipatso zimapukutira kupyolera mumsonga wabwino - ayenera kupeza madzi wandiweyani kwambiri.
3. Wosapiberi madzi madzi kutsanulira mu saucepan, kuwonjezera shuga ndi kusonkhezera. Thirani ufa wambiri ndi kusakaniza misa bwinobwino.
4. Bweretsani chokopa ku sitolo. Moto umayendetsedwa motero kuti kutentha kwa madzi kumasungidwa pa madigiri 80 mpaka 90. Mazira a rasipiberi ayenera kutenthetsa, koma sangathe kuphika. Ntchito yomwe ili pamasewerowa ndikutulutsa gelatin. Chifukwa chake, madziwo amakhala osokonezeka. Mbewu zonse za gelatin zitasungunuka, moto watsekedwa. Zonsezi zidzatenga kwenikweni mphindi 2-3.
5. Sungani maziko mpaka kutentha ndi kutsanulira mu mbale yabwino yokwapulidwa. Wosakaniza akusintha mu turbo mode ndikuyamba kumenya mpweya. Ngati mafashoniwa sakupezeka mu chosakaniza, kenaka ikani maulendo apamwamba ndi chikwapu kwa mphindi 7-10. Pang'onopang'ono, madziwa amatha kuyatsa ndikusanduka chithovu chakuda, chokhazikika.
6. Mawonekedwe onse okhala ndi timagulu timene timakhala ndi zojambulazo ndipo timatsanulira mmenemo rasipiberi soufflé. Mukhoza kutsanulira pansi mu galasi lalikulu kapena kremanki.
7. Timayesa kuzizira m'firiji. Mu maola atatu tidzatenga mchere kuchokera mu nkhungu. Kufulumizitsa njirayi, mpweya ukhoza kuikidwa pa mphindi 40-60 mufiriji, koma osati motalika. Mukhoza kusungirako zakudya zokometsera bwino m'firiji tsiku limodzi.
8. Mpweya ndi zojambulazo ziyika pa mbale ndikuwongolera mbali. Dulani mcherewo ndi zokometsetsa pazojambulazo, ndiyeno muzisunthira pa mbale. Ku mbali ina ya mpweya, umene umakhudzana ndi zojambulazo, wofiira wofiira wofiira wonyezimira wosanjikiza amapangidwa. Zikuoneka zokongola kwambiri motsatira maziko a kuwala kofiira. Kusasinthasintha kumachitira nthawi yomweyo patebulo.