Zodabwitsa zokha dzungu

Msuwa wamba wobiriwira m'munda ndiwo malo osungiramo mavitamini ndikuwonetsa zinthu. Kuonjezera apo, kuchokera ku masamba awa amapeza zakudya zabwino kwambiri maswiti, zophika, zopaka pies, dzungu nthawi zambiri zimadzazidwa ndi zolemba zosiyanasiyana. Koma zonsezi zimagwiritsidwa ntchito pamene zikuphikidwa mu uvuni. Za mtundu wa maphikidwe omwe ulipo pakuphika dzungu mu uvuni, mudzaphunzira kuchokera ku nkhani yathu. Ndipo ngati mukuganizabe kuti dzungu ndi losavuta masamba a lalanje, ndiye simukudziwa kuphika bwino.

Zokoma ndi zamchere zosiyanasiyana za dzungu zophikidwa mu uvuni

Malinga ndi omwe mumadziyesa nokha - ngati dzino labwino kapena okonda mchere, mungasankhe chimodzi mwa njira ziwiri zomwe mungapange kuphika chimphona cha lalanje mu uvuni. Tiyeni tiyambe ndi mchere wa mchere umene udzatsutsana ndi zakudya za nyama kapena ngati chotupitsa chosiyana cha mowa. Kukonzekera izi ndizofunika:

• dzungu - 1 makilogalamu
• soya msuzi - 250 ml
• Butter - 50 g
• tsabola wakuda wakuda kuti alawe

Kukonzekera:

1. Kotero, ife timatsuka chofunikira chachikulu kuchokera ku khungu, kenako timadula tating'ono ting'onoting'ono.
2. Tsopano zidutswazi ziyenera kudzazidwa ndi msuzi wa soya ndikuchoka mu mawonekedwewa kwa mphindi khumi kuti apereke ubwino wabwino.
3. Pamene dzungu limatulutsidwa mu msuzi wa soya, timayika uvuni ku madigiri 180 ndikubwezeretsanso.
4. Muyenera kudzoza tayi yopangira mafuta ndi mafuta.
5. Ikani dzungu magawo pa okonzeka pamwamba. Soy marinade pamene izi siziyenera kutulutsa, chifukwa masamba aziwathandiza.
6. Tikani dzungu lathu kwa mphindi 15-20 kutentha kwa madigiri 180.

Nkhumba Zokoma

Zosakaniza:

• dzungu - 1 makilogalamu
• mafuta obiriwira kapena mkaka - 250 ml
• shuga - polstakana
• Butter - 50 g

Kukonzekera:

Mofanana ndi momwe zinalili kale, tulani masambawa mu magawo ang'onoang'ono ndi zilowerere mu marinade. Pokhapokha padzakhala mkaka ndi shuga.

Apanso kwa mphindi khumi timachoka mu furiji, kenako timakonza uvuni ndi peyala. Pa pepala lophika lopangidwa, timayika timapepala timatenganso timagawa, kenaka timatumiza ku uvuni kwa mphindi 15-20 pa madigiri 180.

Zakudya zokoma dzungu ndi nyama mu uvuni

Chinsinsichi ndi chovuta kwambiri kuposa ziwiri zomwe zidali kale, koma ndi zokoma - zong'oneza zala zanu! Kuti izi zitheke, zotsatirazi zikufunika:

• nkhuku kapena nkhumba ya nkhumba - 500 g
• dzungu - 500 g
• soya msuzi - chikho cha theka
• tomato - 2-3 ma PC.
• masamba mafuta
• tsabola ndi zonunkhira kuti azilawa

Kukonzekera:

1. Mbewu ndi nyama zowonongeka sizing'onozing'ono, kenako timatsanulira soya msuzi. Mu mawonekedwe awa, mankhwalawa ayenera kukhala osachepera mphindi 20.
2. Pamene zinthu zazikuluzikulu zimachotsedwa m'madzi, perekani pepala lophika ndi mafuta a masamba ndi kutsegula uvuni pa kutentha kwa madigiri 200.
3. Pamapeto pa nthawiyi, ikani nyama ndi dzungu pa pepala lophika ndikuyiyika mu uvuni.
4. Timaphika mbale iyi kwa mphindi 40-45. Kuti muthe kutsekemera kwa mphindi khumi musanaphike, mukhoza kutsegula mtundu wa grill.

Monga mukuonera, izi zimakhala zosavuta ndipo, monga momwe anthu ena amaganizira, ndiwo zamasamba zatsopano komanso zopanda kanthu, akhoza kuphikidwa m'malo mokoma. Ndalama za ndalama ndi nthawi sizing'ono, koma ndizosangalatsa komanso zothandiza! Maphikidwe a dzungu wophika adzayamikiridwa ndi banja lanu.

Kuti mukhale ndi luso lanu, penyani kanema: