Ice cream ndi jamu

1. Tengani zipatso za gooseberries. Sungunulani iwo, peel iwo ku zimayambira, kuziika mu saucepan, kuwonjezera Zosakaniza:

• Yolks - zidutswa 4
• Vanillin - supuni 1
• Zakudya Zamadzimadzi - mamiliyoni 400
• Mkaka - 200 Milliliters
• Shuga - 100 Gramu
• Gooseberries - 500 Gramu
• Tsamba la shuga - 3 st. makapu

Malangizo

1. Tengani zipatso za gooseberries. Azimutseni, pezerani pedicels, ikani poto, onjezerani makapu 4 a madzi ndi kuvala pazigawo zapakati. Kulimbikitsa, kubweretsa kwa chithupsa. Gooseberries ayenera kuphikidwa mpaka zipatso zimayamba kugwa ndikuyamba madzi. 2. Chotsani zomwe zili mkati kutentha, kulola kuziziritsa ndikupera ndi blender, kapena purosesa wa chakudya. Kutaya kwa peel. 3. Mu mbale, ikani yolks, yikani shuga ndi vanillin. Kumenya ndi wosakaniza kapena whisk. Mu uvuni wa microwave, tenthe mkaka pamodzi ndi zonona. Mulimonsemo palibe kubweretsa kwa chithupsa! Thirani kusakaniza mu mazira. Sakanizani mpaka yosalala. 4. Thirani kirimu mu supu ndikuyika pang'onopang'ono moto. Cook, oyambitsa ndi matabwa supuni mpaka wakuda. Chotsani kutentha, lolani kuzizira. 5. Sakanizani custard ndi jamu puree. Ikani mu zitsulo ndikuzizira. Bwino!

Mapemphero: 10-13