- Gooseberries - 250 Gramu
- Shuga - 250 Gramu
- Citric acid - 2 Gram
- Wowonjezera - 100 Gramu
- Madzi - 2 malita
1. Choyamba, muyenera kumwa gooseberries - yambani, yinyamule kuchoka ku zinyalala, chotsani nthambi ndi mchira. Thirani zipatsozo ndi madzi otentha ndikuphika kutentha kwa mphindi 15. 2. Kenako, msuzi umatsanuliridwa mu mbale yotsalira, ndipo zipatsozo zimagwedezeka ndikupukuta kupyolera mu sieve (kapena kuponderezedwa ndi blender). 3. Mu kapu ya madzi ozizira, kuchepetsa wowuma, kuwonjezera shuga ndi citric acid. Sakanizani zonse kuti zisungunuke. 4. Pukutani msuzi wochuluka ndi msuzi, kutsanulira mu chisakanizo cha wowuma ndi kubweretsa kwa chithupsa. 5. Kuzizira, kapena kutentha. Chilakolako chabwino!
Mapemphero: 8-10