Zikondamoyo ndi chiwindi cha ng'ombe

1. Pangani zikondamoyo nokha kapena kugula zokonzeka. Zimatengera chikhumbo chanu ndipo, ndithudi, nthawi Zosakaniza:

• Zikondamoyo - zidutswa 10
• Ng'ombe kapena nkhuku chiwindi - 500 Gramu
• Mazira - zidutswa zitatu
• Anyezi - 150 Gramu
• Mafuta a zamasamba - Kulawa (pofuna kuuma)
• Mchere, tsabola - Kulawa

Malangizo

1. Pangani zikondamoyo nokha kapena kugula zokonzeka. Zimadalira chilakolako chako ndipo, ndithudi, nthawi. Ndipo stuffing adzaphika monga chonchi. Peel ndi kutsuka anyezi. Dulani bwinobwino. Mu frying poto kutentha masamba masamba ndi mwachangu ndi akanadulidwa anyezi. Ngati mutatenga chiwindi cha nkhuku, chiyikeni mu poto, monga momwe zilili. Ngati mumagwiritsa ntchito chiwindi cha ng'ombe, muzidula mu magawo. Fryani chiwindi pamodzi ndi anyezi kwa mphindi 8. 2. Chiwindi chokazinga ndi anyezi chiyenera kudutsa mwa chopukusira nyama kapena chodulidwa mu blender. Ikani mazira ndikuwatsuka. Mapuloteni pamodzi ndi yolks grate pa chabwino grater. Ikani mazira a mchere, mchere ndi tsabola mu mbale ndi chiwindi. Sakanizani zonse bwinobwino. 3. Phalapake, ikani zodzaza ndi supuni yodzaza tebulo ndikupukuta chivomezi ndi envelopu. Mu skillet ndi mafuta mafuta, muyenera mwachangu athu zopangidwe zikondamoyo mpaka golide bulauni.

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