- Masentimita - 500 Gramu
- Babu - chidutswa chimodzi
- Mazira - zidutswa zitatu
- Nkhaka - 2 zidutswa
- Mpunga - 50 Gramu
- Mbewu zam'chitini - 200 Gramu
- Green anyezi - - Kulawa
- Mayonesi - 100 Milliliters
- Mchere - - Kulawa
- Butter - 40 Gramu
- Dill - - Kulawa
- Madzi a mandimu - 1 st. supuni
Tidzayamba ndi kukonzekera kwa squid. Poyamba masewera tidzabvala ndi madzi otentha ndipo tidzawachotsa pamwamba pa peel, ndiye tidzakasamba bwino m'madzi ozizira. Timayika madzi otentha mumchere ndi kuphika kwa mphindi zisanu titatha. Ndikofunika kuti musadye squid, mwinamwake iwo adzakhala mpira. Ndiye squid yophika idzadulidwa. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Mu poto yophika, tenthetsani batala, mwachangu anyezi mwa izo mpaka mutsegule, kenaka yikani msuzi, yongolerani ndi mwachangu pamodzi kwa mphindi 2-3. Mazira wiritsani kwambiri wophika, wedulani tizilombo ting'onoting'ono ndi kuwonjezera ku maswiti ndi anyezi. Nkhaka, dulani mu cubes (ngati nkhaka ndi akale - muyenera kuchotsa wakuda kwambiri peel) ndi kuwonjezera pa zowonjezera zowonjezera saladi. Pambuyo pa saladi masamba ophika mpaka mpunga wophika ndi wophika. Pomalizira pake, ndikutembenuka kwa chimanga cham'chitini - iyo, popanda madzi, imaphatikizidwanso ku saladi. Chilichonse, ife tiri pamapeto - tiwonjezere masamba odulidwa bwino, tipatseni zosakaniza ndi madzi a mandimu (posankha) ndi kusakaniza ndi mayonesi. Zachitika! Bon appetit :)
Mapemphero: 6-8