Saladi ndi peyala ndi udzu winawake

Saladi mu msuzi wa tchizi Musanapangire saladi yokondweretsa. Saladi iyi si yokongola kokha maonekedwe, ndi othandiza kwambiri. Chigawo chachikulu cha saladi ndi muzu wa celery. Mzu uwu unayimbidwa ndi Homer wakale, ngati mizu yabwino kwambiri. Mkazi wamkazi wa kukongola Aphrodite tsiku lililonse amadya masambawa. Mafuta ofunikira omwe ali muzu, amatha kuyamwa, amamulipiritsa mphamvu komanso amatha kumuteteza ku matenda osiyanasiyana. Pambuyo pa malonda oterowo ndikofunikira kukonzekera saladi. Kuvala mu saladi ndi kosiyana ndi kachitidwe ka chikhalidwe. Ndi msuzi wa tchizi. Idyani zakudya zabwino ndi kukhala wathanzi!

Saladi mu msuzi wa tchizi Musanapangire saladi yokondweretsa. Saladi iyi si yokongola kokha maonekedwe, ndi othandiza kwambiri. Chigawo chachikulu cha saladi ndi muzu wa celery. Mzu uwu unayimbidwa ndi Homer wakale, ngati mizu yabwino kwambiri. Mkazi wamkazi wa kukongola Aphrodite tsiku lililonse amadya masambawa. Mafuta ofunikira omwe ali muzu, amatha kuyamwa, amamulipiritsa mphamvu komanso amatha kumuteteza ku matenda osiyanasiyana. Pambuyo pa malonda oterowo ndikofunikira kukonzekera saladi. Kuvala mu saladi ndi kosiyana ndi kachitidwe ka chikhalidwe. Ndi msuzi wa tchizi. Idyani zakudya zabwino ndi kukhala wathanzi!

Zosakaniza:

• Selari imachotsa 200 g
• Peyala 300 g
• Saladi saladi wobiriwira 100 g
• Walnut 50 g
• Madzi a mandimu 1 tbsp. l.
• Mbuzi yofewa tchizi 150 g
• Cream 100 ml
• Garlic 1 clove
• Mint atsopano 10 g

Malangizo

• Gawo 1 Kuti mupange saladi, muyenera kutenga mizu ya udzu winawake, peyala wobiriwira, walnuts, tsamba la letesi, madzi a mandimu; kwa msuzi - kirimu, mbuzi tchizi, angapo timbewu timadzi timadzi tokoma timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tokoma timadzi timadzi timadzi tokoma timadzi timadzi timadzi timadzi timadzi timadzi tosiyanasiyana
• Gawo 2 Peelani mtedza, mwachangu pa kutentha kwakukulu, sungani mu nsalu ya nsalu kuti muchotse mankhusu.
• Gawo 3 Pewani mtedza ndi pini, yomwe mwawaphimba ndi filimu ya chakudya.
• 4 Patsani mizu ya udzu winawake. Chotsani peel. Gaya pa grater yowonongeka.
• Khwerero 5 Sambani peyala. Dya izo. Chotsani peel. Dulani masamba a peyala mu cubes.
• Gawo 6 Gwirizanitsani peyala yosweka ndi udzu winawake wothira.
• Gawo 7 Thirani madzi a mandimu. Muziganiza. Onjezerani nati crumb. Sakanizani zonse kachiwiri.
• Gawo 8 Konzani msuzi wa tchizi. Tengani magawo awiri a timbewu ta timbewu tating'onoting'ono. Dulani masamba. Ikani izo.
• Khwerero 9 Thirani kirimu mu saucepan, yikani akanadulidwa adyo, timbewu timadziti ndi timayambira. Wiritsani. Phimbani poto ndi chivindikiro. Siyani kuima kwa mphindi 10. Gwiritsani ntchito colander.
• Gawo 10 Thirani tchizi wofewa ndi adyo-timbewu zonona. Onetsetsani, kuphatikiza ndi tchizi. Ngati ndi kotheka, pezani kupyolera mu sieve. Msuzi wakonzeka. Mchere suwonjezera, monga tchizi ndi mchere.
• Gawo 11 Tumikirani saladi ndi msuzi wa tchizi. Muziganiza.
• Gawo 12 Pangani saladi ngati mbale yolowerera.
• Khwerero 13 Kutenga saladi. Ikani masamba a saladi pansi pa mbale.
• Khwerero 14 Mosamalitsa kusamutsa mbale ya saladi ndi letesi masamba mu mbale. Pamwamba ndi msuzi wotsalira. Lembani ndi wedges wa walnuts. Pamwamba pa saladi yokongoletsa ndi maluwa osakhwima pa peyala. Kuphwanyika kwa mapeyala kudulidwa pogwiritsa ntchito masamba odulira. Kuwawaza iwo ndi madzi a mandimu. Pangani mapeyala a peyala mu duwa.