Mphamvu yakuchiritsa ya chitumbuwa kapena mankhwala a matenda 40

Chitsamba chodabwitsa chimadziwika kwa nthawi yaitali kuti chimakhala chothandiza, chomwe chimagwiritsidwa ntchito kwambiri m'maphikidwe a ochiritsa ambiri. Maluwa awa ali ndi mayina ambiri: burdock, sitiroberi, burdock. Chomeracho chili ndi tsatanetsatane, tsinde la masentimita 40 mpaka 90 ndi chovala chovala, ndipo mizu ndi yolimba, imamasula ndi inflorescence yaing'ono yachikasu. Maluwa amayamba kuyambira June mpaka August. Kumapeto kwa chilimwe, zipatso za globular bristly (reineans) zipse.

Zokonda za repeshka

Maphikidwe okhudzana ndi kugwiritsidwa ntchito kwa mikate ndi othandiza kwambiri polimbana ndi matenda ambiri ndi matenda. Mu mankhwala owerengeka, burdock amagwiritsidwa ntchito monga njira ya expectoration, kuchotsa kutupa, ndi ululu.

Kuonjezera apo, kwa nthaŵi yaitali zatsimikiziridwa kusonyeza magazi ndi haemostatic zotsatira. Mankhwala a msuzi okonzedwa bwino amathandiza kuthana ndi maonekedwe a chifuwa, kutulutsa mphutsi ndi tizilombo tina. Mu mankhwala amtundu wina, tsabola amatchulidwa kuti ali ndi mphamvu zolimbana ndi matenda monga m'mimba, chilonda, chiwindi, chiwindi (cirrhosis, chiwindi cha chiwindi).

Komanso, chomeracho chimakhala chochepa kwambiri, choncho chikhoza kugwiritsidwa ntchito mopambanitsa pazitsulo zakumtunda kapena ngati zowonongeka.

Kugwiritsa ntchito kotereku mbewuyi yakhala ikuyamika chifukwa cha mankhwala ake olemera kwambiri, omwe amaphatikizapo zinthu monga mafuta ofunika, fructose, zipatso zamchere, mankhwala a nitrogen, makatekini, steroids ndi flavonoids.

Njira zotheka kugwiritsa ntchito keke

Ngati mukuda nkhawa ndi matenda a m'mimba, chiwindi ndi chikhodzodzo, ndiye kuti mankhwala ndi ufa wothira bwino. Kuti muchite izi, maluwa, masamba ndi tsinde la mbewu ayenera kuuma, kenaka penipeni kuti mukhale wambiri. Tengani ufa womwe ukusowa supuni imodzi yamadzimadzi 2-3 pa tsiku panthawi ya chakudya, ndikumwa madzi ambiri.

Pamene matenda a amayi ndi matenda ogwirizana, gwiritsani ntchito decoction. Pochita izi, supuni 2 ya tsabola imatsanulidwa ndi lita imodzi ya madzi otentha. Msuzi utakhala utakhazikika mpaka kutentha kwa firiji, ukhoza kutengedwa. Imwani tsiku lililonse pamimba yopanda kanthu kwa mwezi umodzi.

Pochotsani tizilombo toyamwa, imwani msuzi ofunda katatu patsiku. Kutalika kwa maphunzirowo ndi sabata imodzi. Panthawi imeneyi ndi zofunika kuchepetsa zakudya zanu m'magulu ndi mafuta.

Kutupa kwa mmero ndi toni kumachotsedweratu ndi kupukuta ndi phala ndi decoction. Kuyeretsa ndikofunika m'mawa ndi madzulo, mutatha kutsuka mano.

Ngati zowonongeka, monga kupweteka kwa msana, kutsekemera, ndi kudula zimalimbikitsidwa, madontho angapo a madzi a maluwa atsopano ayenera kuyamwa. Madzi akhoza kuchepetsedwa 1: 1 ndi madzi. Zina mwazifukwazi, pali kusagwirizana komanso kuthamanga kwa magazi. Musanagwiritse ntchito, ndibwino kuonana ndi dokotala.

Kawirikawiri, chomera ichi, mphatso yeniyeni ya chirengedwe, yomwe imapezeka mosavuta mu chigwa chilichonse. Kudya nthawi zonse ndi kachitidwe kake kamene kudzakuthandizani kuthetseratu mavuto ambiri azaumoyo, kusintha moyo wanu wonse.