- zonona zakuda - 3/4 makapu
- dzira - chidutswa chimodzi
- vanila Tingafinye - 2 teaspoons
- ufa - 2 makapu
- shuga - 1/4 Galasi
- ufa wophika - 1 st. supuni
- Mchere - 1/4 supuni
- batala wosasinthika - 5 Art. makapu
- Chokoleti chips - 1/2 chikho
- tepi - 1/2 chikho (kuphatikizapo 1/3 chikho china)
1. Yambani uvuni ku madigiri 220. Mu yaing'ono mbale, chikwapu kirimu, dzira ndi vanila Tingafinye. Dulani batala mu magawo. Onjezani ufa, shuga, kuphika ufa ndi mchere ku mbale ya pulogalamu ya chakudya. Sakanizani zosakaniza 5 kapena kasanu ndi kamodzi. Onjezerani batala ndi kusakaniza kawiri kapena kasanu ndi kawiri mpaka mafuta atayika. 2. Ikani kusakaniza mu mbale yayikulu ndikuonjezeranso ma chokoleti ndi chokoleti. Thirani kirimu osakaniza ndi kusakaniza mpaka homogeneous mtanda ndi analandira. 3. Ikani chisakanizocho pang'onopang'ono ndipo pangani majekiti 2.5 cm wakuda ndi 17-20 masentimita. Pogwiritsa ntchito mpeni kapena mtanda wa mtanda, dulani diski mu magawo asanu ndi atatu ofanana. 4. Ikani magawo pa pepala lophika lomwe lili ndi mapepala opangidwa ndi zikopa kapena mapira a silicone. Manyowa a mafuta ochepa supuni 1 ya kirimu ndikuyika pamwamba pa 1/3 chikho cha toffee. Kuphika kwa 14-16 mphindi, mpaka golide bulauni. Lolani kuti muzizizira pa pepala lophika, kenako muzizizira pa mphindi 5-10 musanayambe kutumikira. Kutumikira kutentha.
Mapemphero: 4