- mkaka - magalasi 4
- Butter - 2 Cups
- shuga - 1 galasi
- yisiti - masupuni 4
- ufa - 9 Stakanov
- ufa wophika - supuni 1
- soda - supuni 1
- mchere - 1 st. supuni
1. Sakanizani makapu 4 a mkaka, timitengo 2 mazira ndi shuga mu supu yaikulu. Bweretsani ku chithupsa. Pamene kusakaniza kotentha (koma osati kutentha), chotsani kutentha ndi kulola kuzizira, pafupi 30-45 mphindi. 2. Yonjezerani yisiti ndi makapu 3 a ufa. Onetsetsani mkaka wosakaniza, chivundikiro ndipo zilolereni ora limodzi. 3. Pambuyo 1 ora yikani ufa wophika, soda, mchere ndi 1 galasi la ufa. Onetsetsani kuti mukugwirizana mofanana. 4. Gawani mtanda pakati, malo pamalo opangidwa ndi ufa. Kendani mtanda kwa mphindi 8-10, kenako pangani mbale, yikani ndi thaulo ndipo mulole kuti ifike pamalo otentha kwa mphindi 30-45. Bwerezani mofanana ndi theka lina la mayesero kapena muwasunge kuti mugwiritse ntchito. 5. Yambitsani uvuni ku madigiri 200. Sungunulani 2 timitengo ya batala mu chokopa. Pukutani pa mtanda 1 masentimita wandiweyani. Dulani mu mugs ndi masentimita 2.5 masentimita. Sakanizani mu ghee. 6. Kenaka pindani makapu mu theka ndikuyiyika pa teyala yophika. Onetsani mopepuka. Bwerezani ndi mayesero ena onse. Phimbani ndi thaulo ndipo muime kwa mphindi 30 mpaka 45. Kuphika buns kwa mphindi 15. Chotsani ku uvuni ndikutumikira mwamsanga.
Mapemphero: 36