Zakudya zam'madzi ndi sinamoni, chombo cha ku France ndi chithunzi

French zakudya padziko lonse lapansi zimatchuka chifukwa cha zokometsera zokoma zokoma

Zakudya zam'madzi ndi sinamoni ndi kirimu kirimu, Chinsinsi ndi chithunzi

Chinsinsi ichi ndi bun pa maziko a yisiti yodetsedwa. Inde, mukhoza kugula yisiti mtanda wokonzeka ku sitolo, koma kusungirako kotero sikudzawonetsedwa mu kukoma kokoma.

Kuti mupange makoswe:

• mkaka - 200 ml
• yisiti yowuma - 1 sachet
• Butter - 200 g
• shuga - 100 gr
• shuga wofiira - 200 g
• ufa wofiira - 150 gr
• sinamoni - 20 gr
• mazira - ma PC 2.
• ufa - 800 gr
• vanila - 1 paketi
• mchere - 0,5 tsp.
• Philadelphia tchizi - 100 g
• gluten - 1 tbsp. l.

Njira yokonzekera

1. Buluu ayenera kusungunuka mu microwave kapena kusambira madzi mpaka zofewa.
2. Sakanizani mpaka bwino mkaka, yisiti, 100 gr. shuga, vanila ndi 3 tbsp. l. batala. Mu thanki losiyana, yesani mazira ku thovu lowala. Mazira ayenera kukhala otentha kwambiri, choncho musanatulutse mufiriji. Thirani mazira osakaniza ndi kubweretsa kudziko lofanana.
3. Mu chidebe chosiyana, sakanizani ufa ndi mchere. Thirani ufa muchuluka ndi kusakaniza. Onjezerani gluteni (tengani ufa pang'ono ndi madzi, sakanizani mpaka gruel ya viscous ikupangidwira).
4. Onjezerani ufa kwa ambiri mpaka mitundu ya ufa yomwe simungamamatire mmanja mwanu. Phimbani ndi thaulo ndikuchoka kwa ola limodzi.
5. Pukutani mtandawo mukhale wosanjikiza, pafupifupi 40 ndi 50 cm mu kukula.

6. Lembani mtanda ndi mafuta ndi wogawana kuwaza ndi chisakanizo cha sinamoni ndi shuga.
7. Pereka mtandawo mwamphamvu, ngakhale utenge. Ndi mpeni kapena mzere, dulani mpukutuwo mu magawo 5 masentimita.
8. Phimbani pepala ndi pepala lokhala ndi zikopa ndi kuika bulu pamwamba. Awatumizeni ku uvuni wokwana madigiri 180 kwa mphindi 20.
9. Pamene buns mu uvuni - konzani tchizi zonona. Kuti muchite izi, sakanizani mafuta otsala, vanila, shuga wofiira ndi ochepetsedwa a tchizi la Philadelphia. Unyinji uyenera kukhala wunifolomu ndi wofiira.
10. Mitengo yowonongeka yopangidwa ndi French yomwe imapangidwa ndi zokonzeka, imachoka mu uvuni ndikuphimba ndi tchizi.

Apatseni kuphika pang'ono ndipo mutha kukatumikira ku gome. Tikukuutsimikizirani kuti simunalawapo zakudya zonunkhira ndi zonunkhira ndi sinamoni. Onetsetsani kuyesa njira iyi ndikukhala ndi chilakolako chabwino kwa inu!

Zakudya zam'madzi ndi sinamoni ndi kirimu kirimu, Chinsinsi ndi chithunzi

Chinsinsi ichi ndi bun pa maziko a yisiti yodetsedwa. Inde, mukhoza kugula yisiti mtanda wokonzeka ku sitolo, koma kusungirako kotero sikudzawonetsedwa mu kukoma kokoma.

Kuti mupange makoswe:

• mkaka - 200 ml
• yisiti yowuma - 1 sachet
• Butter - 200 g
• shuga - 100 gr
• shuga wofiira - 200 g
• ufa wofiira - 150 gr
• sinamoni - 20 gr
• mazira - ma PC 2.
• ufa - 800 gr
• vanila - 1 paketi
• mchere - 0,5 tsp.
• Philadelphia tchizi - 100 g
• gluten - 1 tbsp. l.

Njira yokonzekera

1. Buluu ayenera kusungunuka mu microwave kapena kusambira madzi mpaka zofewa.
2. Sakanizani mpaka bwino mkaka, yisiti, 100 gr. shuga, vanila ndi 3 tbsp. l. batala. Mu thanki losiyana, yesani mazira ku thovu lowala. Mazira ayenera kukhala otentha kwambiri, choncho musanatulutse mufiriji. Thirani mazira osakaniza ndi kubweretsa kudziko lofanana.
3. Mu chidebe chosiyana, sakanizani ufa ndi mchere. Thirani ufa muchuluka ndi kusakaniza. Onjezerani gluteni (tengani ufa pang'ono ndi madzi, sakanizani mpaka gruel ya viscous ikupangidwira).
4. Onjezerani ufa kwa ambiri mpaka mitundu ya ufa yomwe simungamamatire mmanja mwanu. Phimbani ndi thaulo ndikuchoka kwa ola limodzi.
5. Pukutani mtandawo mukhale wosanjikiza, pafupifupi 40 ndi 50 cm mu kukula.

6. Lembani mtanda ndi mafuta ndi wogawana kuwaza ndi chisakanizo cha sinamoni ndi shuga.
7. Pereka mtandawo mwamphamvu, ngakhale utenge. Ndi mpeni kapena mzere, dulani mpukutuwo mu magawo 5 masentimita.
8. Phimbani pepala ndi pepala lokhala ndi zikopa ndi kuika bulu pamwamba. Awatumizeni ku uvuni wokwana madigiri 180 kwa mphindi 20.
9. Pamene buns mu uvuni - konzani tchizi zonona. Kuti muchite izi, sakanizani mafuta otsala, vanila, shuga wofiira ndi ochepetsedwa a tchizi la Philadelphia. Unyinji uyenera kukhala wunifolomu ndi wofiira.
10. Mitengo yowonongeka yopangidwa ndi French yomwe imapangidwa ndi zokonzeka, imachoka mu uvuni ndikuphimba ndi tchizi.

Apatseni kuphika pang'ono ndipo mutha kukatumikira ku gome. Tikukuutsimikizirani kuti simunalawapo zakudya zonunkhira ndi zonunkhira ndi sinamoni. Onetsetsani kuyesa njira iyi ndikukhala ndi chilakolako chabwino kwa inu!