Timayandikira ndi holide yomwe timakonda kwambiri chaka chatsopano. Ndipo ntchito yodzilemekeza yokha patebulo idzakhala ndi botolo la champagne. Ichi ndi chikhalidwe osati kumadera akummawa kwa kontinenti, komanso kumadzulo. Champagne vinyo si mankhwala osavuta. Lili ndi miyambi, miyambo yosagwedezeka ndi malamulo ogwiritsira ntchito.
M'mbiri ya anthu pali zinthu zazikulu zambiri. Moto, gudumu, uta ndi mivi, mfuti ndipo, ndithudi, botolo la maluwa okongola. Kukonzekera kwa mankhwalawa akudziwika ndi wolemekezeka dzina lake Dom Perignon, amene mu 1668 chinachake ndihimichil, zomwe zinapangitsa kumwa mowa kwambiri. Kubadwa kwa thovu zokongola kunkachitika m'chigawo cha French cha Champagne, kotero mtundu watsopano wa vinyo unkatchedwa champagne.
Kawirikawiri pulogalamu yosangalatsa yomwe mungamve: "Sindimakonda champagne!". Mwinamwake, bambo uyu sanayese bwino champagne, ndipo ngati atatero, sanachite bwino. Inde, inde, champagne ili ndi zinsinsi za ntchito! Zonsezi zingaphunzire mosavuta mwa kuwerenga malamulo oyambirira a kumwa. Tidzasiya kusankha kwa mtundu wa champagne kwa wogula. Kukoma ndi mtundu, monga akunena, palibe amzanga. Malangizo okhawo - samalani ndi fake, mugule vinyo m'masitolo odalirika.
Momwe mungatsegule botolo molondola.
Ndiyenera kukhumudwitsa mafani kuti aponyedwe pamakinawa. Ngakhale kwa anthu ambiri mphindi ino ndi yofunikira, komabe champagne iyenera kutsegulidwa mwakachetechete. Mtundu wa champagne sumadalira mphamvu ya "kuwombera". Pambuyo pa otchedwa "kuwombera", carbon dioxide imatuluka mwapang'onopang'ono, ndipo vinyo wonyezimira amasiya kusewera ndi mavuvu ake apadera.
Musayese kugwedeza botolo la champagne musanagwiritse ntchito. Chotsani pulagi mofatsa, mutagwiritsa botololi ndi madzi pambali ya madigiri 45. Ngati champagne ndi supercooled, ndiye pulagi sangathe kutsegulidwa konse. Vinyo ayenera utakhazikika mpaka madigiri 7-9. Pakuti izi ndi zokwanira kuziyika mufiriji kwa maola awiri.
Kutulutsa champagne moyenera.
Zikuwoneka kuti n'zosavuta! Anagwedeza botoloyo mumsasa wa hussar ndikuwatsanulira pamagalasi a mowa. Ndipotu, zonse ndi zovuta kwambiri. Thirani champagne mu galasi pang'onopang'ono, yongolerani phokoso la vinyo pokhapokha pa mbali yokhotakhota ya galasi. Muyenera kutsanulira m'magulu awiri kuti chithovu chikhazikike. Kudzaza galasi kumakhala katatu, ndibwino komanso kokongola.
Makapu monga magalasi a champagne ndi abwino osagwiritsa ntchito. Kumwa matsenga sikusewera mwa iwo ndipo mwamsanga kumataya maluwa ake. Magalasi ayenera kukhala ndi mawonekedwe a cone, akufutukula mmwamba, ndiyeno akujambula. Kaŵirikaŵiri amapangidwa ndi makoma osalala opanda galasi.
Pambuyo pa magalasi a tchutchutchu kuti asayese kusamba kuti asambe kusamba. Izi zili choncho chifukwa chokonzekera madzi akuphatikizapo silicones. Sambani kokha ndi madzi a sopo ndipo muzimutsuka ndi madzi oyera.
Momwe mungamwe mowa.
Njira ya "screw" kapena "salvo moto" sagwiritsira ntchito champagne. Waledzera pang'onopang'ono. Kuwonjezera njala, yang'anani kusewera kwa thovu mu galasi. Ndi vinyo wonyezimira komanso tchimo losachita nawo mwayi. Sangalalani ndi maluwa amatsenga ndi mtundu wa golide wa zakumwa. Amayi okondeka, musamamwe mkamwa ndi milomo yopaka pake. Zomwe zimapangidwa ndi milomo zimaphatikizapo chinthu chomwe chimapangitsa makhalidwe abwino kwambiri a champagne kukhala osokonekera.
Pamwambamwamba, galasi iyenera kuchitidwa ndi phazi. Zina zimagwira pansi pa miyendo kuti zikhale zowonjezereka komanso zodalirika. Sikoyenera kuti tigwire galasi pamwamba. Choyamba, sichiloledwa. Chachiwiri, vinyo adzakwiya ndi manja ndipo adzataya zina mwa zokoma.
Monga chipatso cha champagne, mungathe kulangiza zipatso zosiyanasiyana, mabisiketi, tchizi ndi nkhungu, masangweji ndi caviar, mbale zamasewera ndi nyama yoyera. Appetizer panja ndi kulawa ziyenera kugwirizana ndi zakumwa zaumulungu. Koma ndikhulupirire ine, musagwiritse ntchito chokoleti, monga mwambo kuno. Ndipo mulimonsemo musawononge mabvuu mu galasi ndi mphanda. Pambuyo pake, ndi ming'oma iyi imene opanga a champagne apereka ntchito yawo mwakhama.
Ndikufuna kuti muzimwa mowa wamagulu molondola, ndikusangalala ndi ntchito yopambana mu winemaking.