Msuzi wa kirimu ndi sorrel Msuzi Sorrel m'banja langa ndi pakati pa okondedwa anga, koma kupatula mbale iyi ndimagwiritsa ntchito sorelo pokhapokha. Ndinkafuna kuonjezera kugwiritsa ntchito chipatso chodabwitsa ichi m'nyengo yachisanu, malinga ngati pali kuthekera. Mukonda kwambiri French zakudya ine anapeza Chinsinsi zonona msuzi ndi sorelo. Kumeneko amagwiritsidwa ntchito pa mbale ndi nsomba, nkhuku ndi zamasamba. Zinkawoneka zovuta kwa ine, ndipo zotsatira zake sizinandikhumudwitse ine. Kuwonjezera apo, mu arsenal yanga munali msuzi wina wokoma, ndikupatsa kukoma kokoma ngakhale kwa mbale zowonjezereka.
Zosakaniza:- Sorrel mwatsopano 1 gulu
- Anyezi 1 pc.
- Vinyo wofiira wothira vinyo 100 ml
- Msuzi nkhuku 150 ml
- Cream 250 ml
- Butter 50 g
- Mchere 0.5 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Pakuti msuzi timafuna sorelo, zonona, nkhuku msuzi, vinyo woyera, vinyo, anyezi, mchere ndi tsabola.
- Gawo 2 Anyezi (shallots kapena anyezi) amadulidwa muzidutswa tating'ono ting'ono.
- Gawo 3 Mu sorelo, chotsani ma cuttings, mosambitsa mosamala masamba ndi kudulidwa.
- Gawo 4 Thirani vinyo woyera mu poto yamoto. Pogwiritsira ntchito zida za katswiri wa ku France wophikira, ndimagwiritsa ntchito Martini mmalo mwa vinyo wouma kapena semiseet, womwe umapatsa vinyo wowonjezera kudya. Ife timayika anyezi mu vinyo ndipo pamoto wamphamvu timabweretsa anyezi mpaka zofewa.
- Khwerero 5 Popanda kuchepetsa kutentha, onjezerani msuzi ndi zonona mafuta osachepera 20%, mchere ndi tsabola. Nthawi zonse akuyambitsa, kuphika chisakanizo mpaka mpweya utachepetsedwa ndi theka.
- Gawo 6 Onjezerani sorelo, imbani komanso pamene sorelo imasintha mtundu, ikani batala ndikuchotsani poto kumoto.
- Khwerero 7 Timatsanulira misa mu mbale kapena galasi la blender, ndikuyitembenuza kukhala msuzi wofanana.
- Khwerero 8 Timatsanulira muzitsulo, timapereka zakudya zokonzeka ku nkhuku, nsomba, mbatata.