Gulola la Instant
Timatenga makilogalamu 350 a ng'ombe yamphongo yowonongeka, yomwe imatulutsidwa mu microwave, pamene buckwheat imatsukidwa. Panthawiyi ketulo ya magetsi ili ndi nthawi yophika. Lembani buckwheat, kwa mphindi 10 muyikeni mu uvuni wa microwave, pamtundu wonse. Timatenga anyezi, kuyeretsa ndi kunyoza anyezi, pamene poto yophika imatenthedwa, ndi kutsanulira anyezi mu poto. Anyezi ndi okazinga mu frying poto ndi lalikulu Grater ife opaka kaloti, nthawizina tsabola wokoma akhoza kuwonjezeredwa kwa izo. Kaloti kutsanulira mu frying poto kwa anyezi.
Pamene masamba amawotchedwa pamoto waukulu, amakhala osakanikirana, kudula nsonga ndi kudula nyama. Timawalukira ku zamasamba, m'zigawo zing'onozing'ono, kuti nyama isapereke madzi komanso ili ndi nthawi yowonongeka, ndiye kuti sipadzakhala chithovu. Chilichonse chimasakanizika. Timayika supuni ya tiyi ya tiyi ya tomato ndi katsabola. Yonjezerani parsley, mchere ndi tsabola, yambani ndi kuwonjezera supuni imodzi ya ufa, mwamsanga mwachangu, tsanulirani mu kapu yamadzi ozizira, muthamangitse kuti muteteze mitsempha. Patapita mphindi zochepa, msuzi wophika, timachotsa poto kuchokera ku mbale, ndipo panthawiyi buckwheat ankaphika mu microwave. Goulash yonse yakonzeka. Nyamayo inatembenuka mozama komanso yofewa, mukhoza kugwiritsa ntchito zitsamba zosiyana.
Mwamuna amafunika kudyetsedwa ndi nyama ndipo amuna ambiri amagwirizana ndi izi, pokhapokha ngati ali ndiwo zamasamba. Mukhoza kuphika mbale zambiri kuchokera ku nyama imodzi. Mwatsoka, pambuyo pa ntchito palibe nthawi yosiyana, kotero muyenera kuphika mophweka ndi mwamsanga. Timapereka mbale zosavuta za nyama zomwe sizifuna luso lapadera ndi luso.
Nyama mukumenya
Zosakaniza: 300 magalamu a nkhumba, adyo, tsabola, mchere kuti azilawa, supuni 3 za ufa.
Zosakaniza zowomba: mazira 1 kapena 2, supuni 3 ufa, supuni 2 ya kirimu wowawasa, chikho chachikho cha ½. Zonse zosakanikirana bwino, kuti ufawo ukhale ndi madzi pang'ono, olemera ngati zikondamoyo.
Kukonzekera. Timadula nyama pamtambo, timadula, timchere, tizilombo tomwe timagwiritsa ntchito timadzi timeneti timagwiritsa ntchito timapepala tating'onoting'ono. Apatseni mu batter ndi mwachangu mu mafuta otentha a masamba.
Nyama pansi pa chipewa
Zosakaniza: 3 supuni ya mafuta ya masamba, 500 magalamu a nyama, sing'anga anyezi, 3 supuni ya mayonesi, basil, tsabola, mchere kuti azilawa.
Kukonzekera. Nyama ya mafuta ochepa kwambiri (mchere, ng'ombe yaing'ono kapena nkhumba), timatsuka pansi pa madzi ozizira, tisiyeni ndikudulidwa, ndi bwino kudula nsonga. Ochepa monga momwe tingathere, timatha kupatsa mchere, kuwonjezera zonunkhira. Kumbali zonsezi, mwachangu mpaka pafupi, kuti kutsika pang'ono kunapangidwe, koma nyama inali yovuta, osati yomaliza.
Frying mu poto yaikulu yowonongeka ndi chotseka chochotseka kapena chopanda chogwiritsira ntchito, izi ndizoonetsetsa kuti musanayambe kutumiza mbale mu uvuni, simukuyenera kuchoka pankhani kupita ku mbale ina.
Pa mbali imodzi ya chotsanicho timayika chotupitsa cha golide, kudula ndi kuvula kapena mphete, mafuta ndi mayonesi ndikuwaza ndi grated tchizi. Ngati mukufuna, pakati pa tchizi ndi anyezi, kuwonjezera phwando la phwetekere, bowa pang'ono, kapena chinachake chokoma, zimadalira malingaliro anu, komanso chifukwa cha firiji.
Pamwamba ndi tchizi, perekani kapu yamtengo wapatali, "kujambula" mwanjira iyi, sichidzawonekere, ndipo izi zidzakhala zodabwitsa kunyumba. Izi zikhoza kuchitidwa ngati nyama yomwe sitimachotsa poto, mumangofunika kubwereza tchizi musanafike ndikudzaza. Koma simukuyenera kuchepetsa njira yonse yokonkha tchizi, nyama, yotengedwa kuchokera kumoto musakhale nayo nthawi yogwiritsira mafuta onse ndikukhala ndi nthawi yozizira. Kenaka nyamayo imabwerera kumoto ndipo imatengedwa ku uvuni mpaka yophika. Zimatenga 10 kapena 15 mphindi kutentha kwa madigiri 100 kapena 150.
Cutlets ku ng'ombe yophika
Zosakaniza: 200 magalamu a mafuta a impso, 800 magalamu a ng'ombe zamphongo, 1/3 chikho cha mkaka, magawo atatu a mkate woyera, mazira awiri, magalamu 100 a batala, kapu ya mkate, tsabola, mchere kuti azilawa.
Kukonzekera. Zakudya zonenepa ndi nyama tiyeni tipite kudzera mu chopukusira nyama. Mu mafuta, mwachangu wothira anyezi, onjezerani ku stuffing, tsabola, mchere ndi kuwalola kudutsanso kudzera mu chopukusira nyama. Timaonjezera mkate, oviika mu mkaka, kutsanulira mkaka ndipo tidzakolola nyama yamchere.
Tulutsani mincemeat pa bolodula, wothira madzi, mugawikane mzidutswa. Mothandizidwa ndi mpeni, timapanga mikate yopanda kanthu pakatikati. Mphindi iliyonse timayika batala kapena pa supuni ya supuni ya msuzi. Mphepete mwa keke yokutidwa mu envelopu ndikupangira mawonekedwe a cutlets.
Timagwiritsa ntchito timapepala ndi mazira a mkate, timathamanga mumatope ndi mafuta. Choyamba mwachangu atakulungidwa pansi. Tidzakhala okonzeka kudulidwa ngati tapeni. Ngati madziwo ndi ofewa, ndiye kuti yophika. Kwa cutlets perekani zamasamba, mbatata yosenda, mbatata yokazinga kapena kabichi yokongoletsa. Zakudya zokoma zokoma zimapezeka, ngati mmalo mwa mkate timayambitsa masamba obiriwira, mwachitsanzo, anyezi, kaloti.
Nyama ya apulo puree
Zosakaniza: 500 magalamu a nyama iliyonse (bwino kuposa nkhumba), 1 kapena 2 apulo wowawasa, tsabola, shuga, mchere kuti alawe.
Zosakaniza za mbatata yosenda: galasi la cranberries, maapulo 2, shuga.
Kukonzekera. Tengani nkhumba popanda fupa kapena nkhumba za nkhumba zidulidwe mu zidutswa, magalamu a 100 kapena 150 aliwonse, mawonekedwe a makoswe. Pakatikati pa chidutswa chilichonse timapanga tizilombo toyambitsa matenda, kudula nyama zoposa 2/3 za kuya kwa kagawo. Kenaka mutsegule magawo omwewo ndipo mutsekedwe kameneka timayika maapulo okonzedwa bwino, poyamba musakanikirana maapulo ndi shuga, kenaka pindani limodzi. Kuti athe kusunga, kupalasa skewers kapena kumanga chingwe. Mchere wochepa, wothira mafuta, zonunkhira sizimagwiritsa ntchito, usayiwale nthawi yomweyo kuti kukoma kwakukulu kwa nyama sikubwera kuchokera ku nyengo ndi tsabola, koma ku maapulo.
Mitundu ya nyama yomwe ili ndi maapulo, timayika pa tepi yophika, yomwe imatchulidwa kale komanso yophikidwa mu uvuni. Zimatenga pafupifupi 30 kapena 40 mphindi, zimadalira mtundu wa nyama ndi msinkhu wake. Ngati nyama yatha, imatsanulira ndi madzi kuchokera maapulo kapena imangosakaniza nyama mu madzi kuchokera maapulo.
Pamene nyama ili ndi kutumphuka, tulutsani skewers kapena ulusi womwe umangiriza magawo ake onse awiri, kudula nyama mu zidutswa zamakona ndi magawo ndi kiranberi-puree apulo, ndiyeno kwa maminiti 10 timutumize ku uvuni.
Kumbukirani kuti pamene nyama yophikidwa, fungo lokoma limayambira kuzungulira nyumba, zomwe zidzatsogolera kuonekera mukakhitchini lanu la mamembala omwe adzayamba kukutsimikizirani kuti nyama yatha. Koma osamvetsera mawu awa, kutentha sikuli kofiira, ndipo kumatetezera kwa mphindi 10. Njira yabwino kwambiri yotetezera ndi kuyambitsa, choncho yesetsani kuwasokoneza kununkhiza kwa nyama, funsani a m'banja lanu kuti aphimbe tebulo, kapena apange ntchito kwa mphindi khumi. khitchini sizimatuluka, mwinamwake zonse zidzadye, nyama isanatulutse muvuni zawo.
Tsopano tikudziwa momwe tingakonzere mwamsanga nyama yachiwiri. Yesetsani kugwiritsa ntchito maphikidwe ophweka awa, tikuyembekeza kuti mumawakonda. Chilakolako chabwino!