Kuphika kophweka kwa nkhumba ya nkhumba

Nyama ya nkhumba goulash ndi mbale yotchuka yomwe idatumizidwa ku canteens Soviet. Nyama yamphongo yokhala ndi zonunkhira zidzakwanira zokongoletsa, kuyambira mpunga ndi kutha ndi mbatata yosenda. Ndi zophweka kuphika, ndipo pali maphikidwe ambiri pa mutu uwu. Tidzakudziwitsani zapadera komanso zokoma kwambiri.

Chinsinsi cha goulash zokoma kuchokera ku nkhumba

Zakale za mtundu ndi zakudya zambiri, popanda mafayilo apadera. Taganizirani ichi chachikulu, pokhala ndi kuzindikira kuti n'kotheka, pokhala ndi malingaliro pang'ono, kukonzekera chinachake chosasangalatsa.

Zosakaniza:

• Nkhumba nyama - 0,5 makilogalamu;
• Anyezi - zidutswa ziwiri;
• Tsabola wofiira pansi - supuni 2;
• Phwetekere - chidutswa chimodzi (tenga pang'ono);
• Ketchup - supuni imodzi;
• Mafuta a mpendadzuwa wokazinga;
• Madzi;
• Mpunga - supuni 2-4;
• Mafuta ndi mchere - kulawa.

Kukonzekera:

Mukhoza kugwiritsa ntchito nyama kuchokera kumbali iliyonse ya nkhumba - nyama, chiberekero kapena fosholo. Ndikofunika kuti muzipukuta mwapang'onopang'ono ndikuchotsa mafuta owonjezera.

1. Fryani nyama kuchokera kumbali zonse mu poto yamoto. Onjezerani mafuta ku diso, koma musapitirire;
2. Onjezerani supuni 2 za paprika ku poto yophika, kuyambitsa nyama bwino. Zidzakhala ndi maonekedwe okongola ofiirira, omwe ndi ofunika kwambiri;
3. Eyani anyezi pa mphete ndipo mwachangu mu mafuta mpaka mutsegulire;
4. Zosungunuka zowonongeka ziyenera kusakanizidwa ndi nkhumba, kuwonjezera mchere ndi zonunkhira kuti zilawe mu chidebe;
5. Konzani phwetekere. Kuti muchite izi, chotsani khungu. Izi zimachitika motere: ndi mpeni timapanga tizilombo tomwe timapanga, timathira masamba kukhala madzi otentha ndipo patapita masekondi pang'ono mumadzi ozizira. Pambuyo pa njirayi, khungu limachotsedwa mosavuta;
6. Timadula tizidutswa ting'onoting'ono ndikuziwonjezera nyama pambuyo pa theka la ola patatha;
7. Thirani madzi pang'ono mu poto ndikuimiritsa chirichonse pa moto wawung'ono pansi pa chivindikiro chatsekedwa kwa ola limodzi;
8. Yang'anirani mbaleyo, nthawizina muyenera kukwera pamwamba pa madzi ngati iyo ikuphulika;
9. Pamodzi ndi phwetekere (item 6.), ikani mu ketchup ya pan kapena phwetekere;
10. Pomwe nyama idakonzeka (ikhale yosavuta kukhudza), ikani mikate ingapo ya ufa. Musaiwale kusuntha nthawi zonse zosakaniza;
11. Pambuyo powonjezera ufa, gravy imakula;
12. Ikani moto kuti upitirire ndi kuyembekezera chithupsa;
13. Ndiye mwamsanga muzimitsa kutentha. Pezani mtundu wa puree.

Nkhumba ya nkhumba imagwiritsidwa ntchito nthawi zonse pamodzi ndi mbale iliyonse komanso pamotentha. Ichi si chokondweretsa osati chodyera chosiyana, koma ndi mbatata yomweyo - choonjezera chokondweretsa cha ambiri. Chifukwa cha madzi, kufalitsa pa mbale, mbale yaikulu imapeza kukoma kwake.

Chinsinsi cha nkhumba imathothoka ndi chinanazi

Titatha kudziwa maziko, mukhoza kupita ku zosankha zowonjezera. Ambiri adzayamikira kugwirizana kwa zinthu ziwirizi ndipo adzakondwera ndi chophimbacho.

Zosakaniza:

• Nkhumba - 1 kilogalamu imodzi;
• Chinanazi - 500 magalamu;
• Anyezi - chidutswa 1;
• Mpunga - 3 supuni;
• Mafuta - ku kukoma kwanu;
• Madzi ndiwofunika kwambiri.

Kukonzekera:

1. Ife timadula nyama muzidutswa tating'ono timene timakhala timentimenti awiri ndi awiri;
2. Fry in skillet mpaka golide bulauni;
3. Pambuyo mwachangu - tumizani nyama mu poto yopanda madzi ndikuwatsanulira ndi madzi kuti iphimbe nkhumba ndi theka;
4. Kuphika kwa theka la ola pamoto wawung'ono;
5. Pamene nyama ya nkhumba imathamanga, yanizani anyezi ndi kuwonjezerapo pansi;
6. Ikani chinanazi ku goulash ndi nyengo iliyonse ndi zonunkhira kuti mulawe, kusiya phalo kuti iimire kwa mphindi zisanu;
7. Cholemba chomaliza cha katswiri wathu ndi msuzi. Sakanizani ufa ndi madzi a chinanazi ndi nyengo yake ndi goulash. Mulole mbaleyo izimitsidwe kwa mphindi zingapo pamoto, kenaka muzimitsa mpweya ndikuulekanso kwa mphindi 10.

Chokoma cha nkhumba goulash ndi wokonzeka. Musaiwale kuti imasungira katundu wake pokhapokha mutentha. Chilakolako chabwino!