Zakudya zokoma zikondamoyo pa yogurt: zabwino maphikidwe okonzekera zikondamoyo

Zakudya zokoma ndi zowakometsera pa kefir - mbale yabwino yokonzekera chakudya cham'mawa, ngakhale kuti ikhoza kuchitidwa nthawi ina iliyonse ya tsikulo. Chinsinsi chophika zikondamoyo zimenezi ndi mayeso, omwe ayenera kukhala amchere kwambiri, choncho nthawi zambiri amaphika ndi madzi otentha kapena opanda mazira. Zikondamoyo zimakhala zokoma kwambiri ndipo zimapezeka ndi mabowo okongola. M'nkhaniyi, tinasankha maphikidwe abwino kwambiri kuti tizipanga zikondamoyo komanso zokometsera mkamwa.

Zikondamoyo zamatenda pa kefir, Chinsinsi ndi chithunzi

Zakudya zimenezi zidzakongoletsa zonse Maslenitsa, ndi holide ina iliyonse. Sikovuta kuphika. Yesetsani kapepala kakang'ono kake kosungirako zikondamoyo pa kefir - okondedwa anu adzasangalala kwambiri!

Zosakaniza zofunika:

• Kefir 2,5% - 250 ml
• Mpunga - 200 g
• Mazira - ma PC 2.
• Madzi - 1 galasi
• shuga - 2-3 supuni.
• Mafuta a mpendadzuwa - 4 zinthu za l.
• mchere pang'ono ndi soda

Malangizo ndi sitepe

1. Ife timamenya mazira, kuwonjezera mchere ndi shuga kwa iwo, ndiyeno - soda ndi yogurt. Sungani bwino kusakaniza.

2. Onjezerani ufa ndikupaka mtanda, kupewa mawonekedwe. Mkate wosasinthika uyenera kuwoneka ngati kirimu wowawasa.

3. Thirani madzi otentha ndi kusakaniza mwamsanga. Ngati mtanda uli wandiweyani, sungani kefir.

4. Tsopano yikani batala ku mtanda.

5. Frykake mwachangu chowotcha (panopa popanda mafuta).

6. Chakudya chotsirizidwa chaikidwa ndi uchi, mkaka wosakanizika kapena kupanikizana.

Zakudya zopanda phokoso pa kefir ndi mabowo, Chinsinsi ndi chithunzi

Kondwerani okondedwa anu ndi zodabwitsa zosatsegula zotsegula zikondamoyo pa kefir. Zikondamoyo zimapangidwa ndi mabowo komanso zosakhwima. Mbalewo wakonzedwa mosavuta.

Zosakaniza zofunika:

• Kefir - awiri a makapu
• ufa - makapu awiri
• Mazira 2
• Mafuta a mpendadzuwa - 2 zinthu za l.
• soda - hafu ya supuni ya supuni
• mchere ndi shuga
• madzi otentha

Malangizo ndi sitepe

1. Sakanizani zinthu izi: mchere, shuga, mazira, ufa ndi yogurt. Kumenya whisk kapena chosakaniza mpaka osakaniza ali ndi mawonekedwe a yunifolomu, ndipo sipangakhale phokoso.
2. Soda kuwonjezera mu galasi ndi madzi otentha, oyambitsa ndi kutsanulira mu zotsatira mtanda, akuyambitsa ndi kuyembekezera pafupi 5 minutes.
3. Thirani supuni zingapo za batala mu mtanda ndikupita ku frying poto (chisanadze kutentha poto).

Zakudya zokoma zikondamoyo pa kefir - Chinsinsi popanda mazira

Zomwe mungachite ngati mulibe mazira m'nyumba, koma mukufuna kukonza zikondamoyo zokometsera ndi zonunkhira. Zilibe kanthu! Mukhoza kudya mwachangu zikondamoyo popanda mazira ndi kefir. Kuonjezerapo, ngati muli wamphongo kapena mwamsanga, ndiye Chinsinsi ichi chidzakutsatirani ndendende.

Zosakaniza zofunika:

• Kefir - lita imodzi
• Mpunga - magalasi angapo
• Mchere - uzitsine
• Shuga - 1 tbsp.
• Soda - 1 tsp.
• Mafuta a masamba - 2 tbsp.

Malangizo ndi sitepe

1. Sakanizani koloko, mchere, shuga ndi yogurt. Sakanizani ndi chosakaniza kapena blender, kenaka yikani mafuta.
2. Sakanizani ndi kutsanulira wandiweyani muzitsulo. Dziwani kuti ndi mtanda wakuda udzatenga zikondamoyo, choncho ngati mukusowa zochepa, onjezerani pang'ono. Mulimonsemo, pewani zitsulo.
3. Lembani frying poto ndi mafuta a masamba ndi kutentha. Choyenera, muyenera kugwiritsa ntchito poto yowuma.
4. Yambani kuphika zikondamoyo pa kutentha kwakukulu. Sinthani zikondamoyo mosavuta ndi zozizwitsa ziwiri.

Zakudya zopangira zikondwerero za kefir, Chinsinsi ndi chithunzi

Aliyense wokhala nawo nyumba amakhala ndi chophimba chake chokhala ndi zikondamoyo, koma nthawi zonse mumayesa chinthu chatsopano. Kuphika pa yogurt opanda zikondamoyo monga aliyense popanda.

Zosakaniza zofunika:

• Kefir - galasi
• Chikho cha hafu ya shuga
• Mpunga - 2 makapu
• Paa mazira
• Madzi - makapu awiri
• Soda - 1 tsp.
• Vanillin - 1 tsp.
• Madzi otentha - 1 galasi
• Mafuta a mpendadzuwa - supuni 3-4.
• Mchere kuti ulawe

Malangizo ndi sitepe

1. Kefir imasakanizidwa ndi mazira komanso osakanikirana ndi blender. Timatsanulira mchere komanso shuga, komanso vanila.
2. Onjezerani ufa ndi madzi (osati madzi otentha). Pa nthawiyi, gwirizanitsani soda ndi madzi otentha ndi kutsanulira mu mtanda. Kukhudza komaliza: kutsanulira mafuta a mpendadzuwa ndikusakaniza bwino.
3. Kutenthetsa phula ndi mafuta ndi mwachangu masitomawa okoma.

Momwe mungaphike mapulotake ofewa wowawasa kefir, Chinsinsi ndi chithunzi

Zikondamoyo zoterezi zingagwiritsidwe ntchito kudzaza ndi zosiyanasiyana (zipatso, bowa, kanyumba tchizi ndi zoumba, mbatata yosenda, etc.). Zikondamoyo zowawasa kefir - imodzi mwa maphikidwe ophweka komanso odziwika bwino.

Zosakaniza zofunika:

• kefir wowawasa - 500 ml
• Mpweya - 1 galasi
• mazira awiri
• shuga - 2 tbsp.
• mafuta - 4 zinthu za l.
• mchere pang'ono ndi soda

Malangizo ndi sitepe

1. Whisk mazira, sakanizani shuga, kefir ndi mchere. Kenaka phatikizani ufa ndi soda ndi kubzala. Sakanizani ndi madzi ndikuwonjezera mafuta.
2. Frykizani zikondamoyo mpaka mwakhama. Lembani zikondamoyo zomalizidwa ndi batala wosungunuka.

Zikondamoyo pa kefir ndi madzi otentha, Chinsinsi ndi chithunzi

Yesetsani kuphika zikondamoyo za kefir ndi madzi otentha. Chinsinsicho chikufanana ndi njira yapitayi yokonzekera, koma mwina njirayi idzakukhudzani kwambiri. Zomwe zimapangidwanso zimasiyana mosiyana - kuyesera kumakhala kovomerezeka!

Zosakaniza zofunika:

• galasi la yogurt
• galasi la ufa (fufuzani musanafike)
• galasi la madzi otentha
• mchere - polchaynoy spoons
• shuga - 1,5 tbsp.
• soda pang'ono
• Mazira 2
• Supuni 2 mafuta

Malangizo ndi sitepe

1. Ndi chosakaniza kapena blender, ikani mazira ndi kuwonjezera mchere kwa iwo.
2. Thirani madzi otentha mu mazira ndikuwamenyeni kachiwiri, ndiye kusakaniza ndi kefir.
3. Sakanizani ufa ndi soda ndipo pang'onopang'ono kuwonjezera mazira ndi madzi. Muziganiza.
4. Onjezani shuga ndi batala.
5. Pitani ku frying. Zikondamoyo ziyenera kukhala zokongola za golidi.

Zikondamoyo zamtengo wapatali pa kefir: kanema mapulogalamu

Tikukuwonetsani kanema yowonera yomwe ingakuthandizeni kupanga zikondamoyo zokoma. Zikondamoyo zikondamoyo pa yogurt Zakudya zapancake pa yogurt nthawi zonse zimakhala zokoma, zowonongeka komanso zamtima. Zimakhala zophweka kwambiri kupanga ulusi ndi porous, ndipo ndi kefir, chifukwa cha mvula yake, imapanga makonzedwe oterowo. Pali njira zambiri zomwe mungakonzekerere zikondamoyo, ndipo tikuyembekeza kuti maphikidwe omwe tingapemphere m'nkhani ino ndi otsimikizirani kuti akusangalatseni inu. Chilakolako chabwino! Komanso mudzakhala ndi chidwi ndi nkhani: Mapepala a Lenten m'madzi: Maphikidwe abwino kwambiri a zikondamoyo zophika Zophika zopatsa phokoso zokoma pa mkaka wowawasa: Maphikidwe oyambirira ndi apamwamba ophika mkaka Omwe amawathandiza kuti aziphika mkaka wowawasa: Maphikidwe oyambirira ndi apamwamba ophika maphikidwe Okhazikika ndi okongola kwambiri ndi kanyumba tchizi: zabwino kwambiri kuphika maphikidwe kuphika mkate wa pancake: yabwino kuphika maphikidwe