Timaphika nyama pamoto Popeza munthuyo adaphunzira kuyatsa moto, nyama yophika pamakalayi inakhala chakudya chake. Ndipo mbale iyi nthawi zonse inalibe udindo wina: idadyedwa ndi chirichonse, kuchokera kwa abusa ndi kutha ndi olemekezeka olemekezeka. Zoona, anthu asanakhale osokoneza nyama zakutchire, chifukwa ankaphika kebabs ndi zakudya zofanana ndi zomwe zatsopano, zomwe sizikusowetsanso kuti zithetsedwe ndikuchotsa fungo lokha. Ku Russia mbale iyi inkaonedwa ngati phwando ndipo idatchedwa "nyama yokazinga", ndipo "shish kebab" imachokera ku "zipsya" za Turkic - kulavulira, ndi "nkhope" - makamaka zomwe zavulidwa. Koma ngati shishe kebab ndi mbale yomwe imakhala ndi mizu ya Turkic, imayenera kukhala yokonzeka kuchokera kumtundu wa ng'ombe. Ife timadziwika kwambiri ndi nkhumba shish kebabs, chifukwa ndi yofewa komanso ofunda ndipo mwamsanga yokazinga. Ndipo tsitsi la kebab, ndithudi, liri ndi ufulu wokhalapo, komanso zikwi zina zamaphikidwe zofanana kuchokera padziko lonse lapansi. Koma musangosokoneza nyama ndi vinyo wosasa marinade. Ndibwino kuti muzitha kuziyika mumadzi ozizira a carbonated, whey kapena kefir. Tiyeni tione njira yotsirizayi mwatsatanetsatane.
Zosakaniza:- Ngwewe ya nkhumba 1300 g
- Kefir 1.5 tbsp.
- Anyezi anyezi 4.
- Paprika zokoma pansi 2 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Mchere wachinayi 4
- Khwerero 1 Pophika shish kebab, nyama imayamba kusamba - yambani m'ma marinade usiku. Pakuti marinade timatenga anyezi, paprika, kefir, mchere ndi tsabola.
- Khwerero 2 Nyama imatsukidwa, itayidwa ndi kuduladutswa ndi mbali ya 3-5 cm.
- 3 3 3-4 mababu akuluakulu kuti asungunuke ndi kudula mphete.
- Gawo 4 Ikani nyama yambiri mu poto wakuya, ndiye tsabola bwino ndikuwonjezerani.
- Gawo 5 Pamwamba perekani anyezi wosanjikiza - ikani zigawo za nyama zonse ndi anyezi, nyama iliyonse yosakanizidwa ndi tsabola ndi mchere.
- Khwerero 6 Thirani mu saucepan kefir, kotero kuti imaphimba nyama.
- Khwerero 7 Phimbani nyama ndi mbale ndikuyika "chosindikiza" pamwamba, mwachitsanzo matope kapena mtsuko wa madzi. Ikani nyama mu furiji kuti igonane usiku.
- Khwerero 8 Pikani nyamayi molimba kwambiri, kuvala pakati pa mphete za anyezi.
- Gawo 9 Skewer ndi nyama nthawizonse imapukuta pamwamba pa makala, kotero kuti shish kebab imakhala yotentha kwambiri.
- Gawo 10 Pamene nyama ili bwino kwambiri ndi golide wa golide, yang'anani kukonzekera - kudula chidutswa cha nyama - mkati mwake chiyenera kukhala mtundu wowala bwino, madzi ayenera kukhala oonekera.
- Gawo 11 Yokonzeka kumira kebab nthawi yomweyo ndi masamba ndi pita mkate.