Kuphika kofiira kwa chakudya cham'mawa Masiku ano tikuwotcha mkate wonunkhira bwino ndi ufa wakuda wa chimanga ndi maluwa a fungo. Mafuta a mtedza wosungunuka ndi fungo lokongola la rosemary, zonunkhira za pepala la lalanje komanso kukoma kwa madzi - zimapangitsa kuti phokoso likhale lapadera kwambiri. Mudzafuna kuphika kekeyi kuti muthe kudzutsa kuphika ndi khofi yatsopano m'mawa!
Zosakaniza:- Orange 1 pc.
- Mchere 1 tsp.
- Soda 9 g
- Shuga 60 g
- Rosemary Fresh 5g
- Butter 105 g
- Ufa wa tirigu 1 tbsp.
- Mbewu yambewu 1 tbsp. l.
- Kefir 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Gawo 1 Kuti tipange chitumbuwa, tikufunikira chimanga ndi ufa wa tirigu, kefir, batala, mazira, shuga, soda, mchere, rosemary watsopano, lalanje.
- Gawo 2 Yambani zowunikira mpaka 180 ° C. Wofewa batala pa sing'anga kutentha kusungunuka. Kuchepetsa kutentha, kuzizira mpaka zidutswa zofiira ziwonekere, mafutawa amapeza fungo la mtedza. Chotsani kutentha. Kutsuka kwa mafuta.
- Gawo 3 Koperani batala wonyezimira.
- Gawo 4 Konzani kouma wothira. Fufuzani ufa ndi chimanga, tirigu, soda, mchere. Muziganiza.
- Khwerero 5 Mazira amamenya. Onjezerani kefir. Gwiritsaninso.
- Gawo 6 Dulani masamba a rosemary bwino (2 tbsp.), Theka la lalanje (1 tbsp.), Ikani shuga mu chidebe.
- Khwerero 7 Pogwiritsa ntchito supuni, pewani zosakaniza bwino, kuti mafuta a zest ndi rosemary asakanike ndi mtundu wa shuga. Onjezani madzi a lalanje (2 tbsp.).
- Gawo 8 Sakanizani zouma zowonjezera ndi mandimu ya orange-rosemary ndi yai-kefir. Onjezerani batala wonyowa.
- Gawo 9 Yambani mosamala ndi supuni. Mkate ndi wokonzeka.
- Gawo 10 Konzani mawonekedwe a ceramic: mafuta ochepa pansi ndi makoma ndi batala, kuwaza ndi ufa wochepa. Ikani mawonekedwe ndi mtanda mu ng'anjo yotentha.
- Gawo 11 Pangani keke kwa mphindi 40-50 pa 180 ° C.
- Gawo 12 Keke idzachotsedwa mosavuta ku nkhungu ya ceramic. Muzimitsa.
- Khwerero 13 Tumikizani keke ya tiyi ya m'mawa kapena khofi, kuti mukhale ndi zokometsera.