Shish kebab wambiri

Nkhumba zatsuka, zouma, kuchotseratu mafilimu owonjezera ndi matope, kudula ang'onoang'ono N Zosakaniza:

• Nkhumba - 2 Kilogalamu
• Anyezi - 0,5 Kilogalamu
• Kefir - 0,5 malita
• Masamba a Laurel - masupuni a 0,5
• Black tsabola ufa - 0,5 masupuni
• Rosemary - Kulawa
• Mchere - Kulawa

Malangizo

Nkhumba yatsuka, youma, kuchotseratu mafilimu owonjezera ndi mavitoni, kudula zigawo zing'onozing'ono. Anyezi - mphete zasiliva kapena mphete, ngati mukufuna kukatumiza ku skewers. Onjezerani anyezi ndi zonunkhira ku nyama. Musati mchere! Ngati izi zatha, marinade adzatulutsa chinyezi mu nyama ndipo idzakhala yolimba, yowuma ndi yopanda pake! Lembani ndi kefir, sakanizani. Timayika mufiriji. Patapita maola pang'ono timatulutsa poto. Tsopano inu mukhoza mchere ndi kuchoka kwa mphindi 15. Kenaka kuvala skewers yotentha (zitsulo zotentha zimapangitsa kuti magazi asapitirire - sizingathenso kutuluka, ndipo shishe kebab idzakhala yosakaniza) pamtambo ndi kutumiza ku makala. Fry mpaka crispy kutumphuka amapangidwa. Timatentha, masamba atsopano, zitsamba, msuzi wokondedwa kwambiri wa shish kebab ndi vinyo wouma wofiira.

Mapemphero: 5-7