Bagel ndi mbewu za poppy

Pereka ndi poppy mbewu kuchokera yisiti mtanda Choyamba ine ndikufuna kuuza Chinsinsi zodabwitsa yisiti mtanda. Mitengo yomwe imachokera ku iyo ikhoza kukazinga ndi kuphikidwa ndi kupambana kofanana. Ndilophweka kwambiri komanso limachita bwino ntchito, chifukwa mtanda uwu sungamamatire manja ndi tebulo. Mpaka iwe udzafunikira kokha chifukwa chakuphimba ndi osati gram. Lero ine ndinkaphika bagels ndi mbewu za poppy za mitundu iwiri. Kudzazidwa kungakhale, ndithudi, kulikonse. Ndikuyembekeza kuti mungakonde Chinsinsi ichi.

Pereka ndi poppy mbewu kuchokera yisiti mtanda Choyamba ine ndikufuna kuuza Chinsinsi zodabwitsa yisiti mtanda. Mitengo yomwe imachokera ku iyo ikhoza kukazinga ndi kuphikidwa ndi kupambana kofanana. Ndilophweka kwambiri komanso limachita bwino ntchito, chifukwa mtanda uwu sungamamatire manja ndi tebulo. Mpaka iwe udzafunikira kokha chifukwa chakuphimba ndi osati gram. Lero ine ndinkaphika bagels ndi mbewu za poppy za mitundu iwiri. Kudzazidwa kungakhale, ndithudi, kulikonse. Ndikuyembekeza kuti mungakonde Chinsinsi ichi.

Zosakaniza:

• Kefir 200 ml
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
• Yiti, youma 11 g
• Shuga 6 tbsp. l.
• Mchere 0.5 tsp.
• Tirigu wa tirigu 3 tbsp.
• Poppy 70 g
• Shuga 100 g
• Sesame White 10 g
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Popanga mapulala ndi mbewu za poppy muyenera: mafuta a mpendadzuwa oyengedwa bwino, kefir, mchere, yisiti yowuma, ufa.
• Gawo 2 Ndiponso kudzaza mbewu za shuga ndi poppy.
• Thirani mu mbale ya mafuta ofewa, omwe amafunika kutenthedwa pang'ono.
• Gawo 4 Kwa kefir, kuwonjezera mafuta a mpendadzuwa kutentha kapena kutentha pang'ono.
• Gawo 5 Mu mbale ina timayesa ufa, kutsanulira yisiti yowuma, kuwonjezera 0,5 supuni ya tiyi ya mchere ndi supuni 5-6 za shuga. Zosakaniza zonsezi zimaphatikizidwa.
• Gawo 6 Sakanizani zosakaniza zamadzi ndi zouma.
• Khwerero 7 Sakanizani mtanda wofewa, wosalumikiza. Chifukwa cha mafuta a mpendadzuwa, mtandawo sungamamatire. Phimbani ndi thaulo ndikuyika malo otentha kwa mphindi 40-50.
• Khwerero 8 Ndi mtanda wokonzeka komanso wokonzeka kupita.
• Gawo 9 Konzani kudzazidwa. Kuti muchite izi, poppy wothira madzi ndi kuphika kwa mphindi 10. Kenaka sungani madzi ndi kabati mbewu za poppy ndi shuga mu mtondo kapena khofi chopukusira.
• Gawo 10 Kuchokera muyeso ili, mumatenga 2 bagels. Tulutsani mtanda wa umodzi. Ndizosangalatsa kugwira ntchito ndi mayesero awa!
• Gawo 11 Pewani theka la zinthu zoyika mkati.
• Khwerero 12 Pukutani mpukutuwo ngati mawonekedwe a bagel.
• Gawo 13 Lembani ndi yolk, ndizaza ndi mbewu za poppy kapena mbewu za sesame. Muyime pa firiji kwa mphindi 30 ndikuitumiza ku uvuni, kutenthedwa kufika 180-185 ° C.
• Khwerero 14 Pewani gawo lachiwiri la mayeso. Timatambasulira, timapukuta mpukutuwo, timadula pamodzi, koma osati kumapeto.
• Khwerero 15 Pewani, monga mu chithunzi. Timalandira bagel yachiwiri.
• Gawo 16 Lembani izo ndi yolk komanso mulole kuyima kwa mphindi 30.
• Gawo 17 Choyamba bagel ndi wokonzeka.
• 18 Gulu lachiwiri linatulukira monga chonchi!