Nyumba yopanga mkate wambirimbiri Palibe chomwe chimapangitsa chisangalalo ngati kuphika mkate watsopano wa Chaka Chatsopano. Zimenezi zingakhale zokondweretsa kwambiri kuposa chikondwerero cha Chaka Chatsopano. Yesetsani kugwirizanitsa ndi ndondomeko yopanga zojambula bwino za ana, abwenzi, abwenzi, abwenzi kapena abwenzi. Kulumikizana kofanana kumakhala ndi ubale wokondweretsa ndipo kumapereka chidwi chosakumbukika cha chimwemwe ndi zosangalatsa za ana. Musachite mantha ndi kuchuluka kwa zosakaniza zofunika komanso nthawi yokonzekera. Zosakaniza zimabwerezedwa, kuphatikizapo, kuchuluka kwa mayesowa kumapangitsa nyumba ziwiri, koma kuyambira nthawi yoyamba mbali ina ya nyumba ikhoza kuyaka kapena kuswa, ndi bwino kugwiritsa ntchito zochuluka kwambiri. Kwa nthawi - zikhoza kuchepetsedwa tsiku lomwelo popanga mtanda, mastic ndi makoloni. Kuphatikizanso, zonse zimakhala zophweka kusiyana ndi zomwe zikuwoneka. Yesani ndiwone nokha, ndizofunika! Pokonzekera nyumba ya gingerbread, ndibwino kuti musungidwe pa mafomu kapena kudzipanga nokha. Kuti muchite izi, m'pofunikira kuchotsa pa makatoni osiyanasiyana ziwerengero: mbawala, mtengo wa Khirisimasi, anthu oyenda pachipale chofewa, amuna aang'ono komanso, zedi, mfundo zapanyumba. Nyumba yanga inali ngati iyi: mawindo awiri mbali ndi mawindo - 19x8 masentimita 2 mbali zamphindi zofupika ndi katatu pansi pa denga - 13 (kutalika) x8 (kutalika kwake) Onani 2 mapulaneti ang'onoang'ono - 19x11 cm.Ndipo yesani nyumba - 22x13 cm. mu zophikira komanso zomangamanga!
Zosakaniza:- Marshmallow 100 g
- Mpweya wa shuga 150 g
- Mtedza wa chimanga 150 g
- Butter 10 g
- Chokoleti wakuda 100 g
- Cream ya 10 ml
- Ng'ombe ya tirigu 5 tbsp.
- Soda 1 tsp.
- Zowonjezera ufa 2 tsp.
- Ginger wouma 4 tsp.
- Sitinoni pansi 2 tbsp. l.
- Butter 250 g
- Shuga 300 g
- Mkaka 50 ml
- Uchi 80g
- Shuga 50g
- Madzi 20 ml
- Citric asidi 3 g
- Madzi a mandimu 14 ml
- Mkaka wa Mkaka 50 g
- Mpweya wa shuga 150 g
- Kefir 40 ml
- Mkaka wa chimanga 16 g
- Marshmallow 100 g
- Mtedza wa chimanga 150 g
- Butter 10 g
- Cream ya 10 ml
- Mpweya wa shuga 150 g
- Gawo 1 Kuti mupange nyumba ya gingerbread, mukufuna ufa wa tirigu, batala, soda, cloves, sinamoni, ginger, shuga, mkaka, uchi, madzi ndi citric asidi (caramel), woyera ndi chokoleti mastic.
- Khwerero 2 Kwezani mu mbale ya ufa, soda ndi zonunkhira pansi. Sakanizani zonse bwinobwino.
- Khwerero 3 Mu saucepan pa sing'anga kutentha, kusungunula batala, kuwonjezera shuga, mkaka ndi kuphika pa moto wochepa, oyambitsa mpaka shuga amasungunuka. Chotsani poto kuchokera kutentha ndi kulola kuti kuziziritsa kwa mphindi 15. Onjezani uchi ndi kusakaniza.
- Gawo 4 Yonjezerani izi kusakaniza ndi mbale ndi ufa ndi kuyika mtanda ndi supuni.
- Khwerero 5 Kenaka kuphimba mtanda ndi nsalu ndikuyika mufiriji kwa maola awiri kapena usiku.
- Gawo 6 Tengani mtanda kuchokera mufiriji ndikupita ku tebulo ufa wosafedweratu umasulidwa kupyolera mu sieve.
- Khwerero 7 Pukutsani mtandawo wokwana 0,5 masentimita wandiweyani. Tsopano tisowa kale kuchotsedwa pa makatoni mbali ya nyumba ndi zooneka bwino (onani ndondomeko ya chophimba). Ikani zojambulajambula pa mtanda ndikuzidula mosamala ndi mpeni.
- Gawo 8 Chinthu chachikulu ndicho kusonyeza malingaliro. Nyumba ikhoza kukhala yina iliyonse, ndipo mawindo sali ozungulira.
- Khwerero 9 Phimbani pepala lophika ndi pepala lophika ndi kuphika mu uvuni pa 180-200 ° C mpaka golide wofiirira kwa mphindi 5-10.
- Gawo 10 Kenaka kuphika pakhomo pansi pa nyumbayo, kutulutsa mpweya wozungulira masentimita 22x13.
- Khwerero 11 Zomwe nyumbayo ndi chokongoletsera ziyenera kutayika. Padakali pano, mukhoza kupanga caramel kuti mugwirane pamodzi.
- Gawo 12 Thirani shuga, madzi ndi citric asidi mu phula, kusakaniza, kubweretsa kwa sing'anga wiritsani pa sing'anga kutentha, kuphimba ndi kuwiritsa kwa mphindi zisanu.
- Gawo 13 Kenaka ndikuyambitsa moto kutentha mpaka golide wofiira. Mukhoza kuyang'ana kukonzekera mwa kutenga nyemba pa supuni ndikuzichepetsa m'madzi ozizira, ngati mumasekondi pang'ono pang "onetsetsani kuti caramel imakhala yolimba, madziwo ndi okonzeka. Zidzatenga mphindi 7-15. Kenaka kuphimba ndikupitiriza kuyendetsa nyumbayo.
- Khwerero 14 Gluing iyenera kuchitidwa mosamala, chifukwa ndi zophweka kudziwotcha nokha ndi caramel yotentha. Muyenera kuyamba ndi mbali zowonjezera, ndiyeno pendani padenga. Pofuna kuonetsetsa kuti caramel sadaimitse mu phula, iyenera kuphimbidwa ndi chivindikiro.
- Khwerero 15 Kusankha ndi mazenera mawindo ndimakonda kwambiri.
- Khwerero 16 Pamene caramel ili ndi chisanu, mukhoza kukonzekera kuyesera kukongoletsa malo. Izi zidzafuna kefir, chimanga cha chimanga, shuga wofiira, mkaka wa ufa, madzi a mandimu.
- Khwerero 17 Sakanizani mu mbale kuti musakanizikitse zosakaniza zonse, ndiyeno sakanizani mchere wonse ndi chosakaniza kwa mphindi 3-5. The glaze ndi okonzeka.
- Khwerero 18 Kuyika mu thumba la confectioner kapena phukusi wamba ndi ngodya yodulidwa ndikujambula gingerbread ku kukoma kwanu. Lolani kuti muume kwa maola awiri.
- Khwerero 19 Tsopano mukhoza kuyamba kukongoletsa nyumbayo. Kuti muchite izi, mungagwiritse ntchito kuyesera kapena mastic woyera ndi chokoleti.
- Gawo 20 Papepala la zikopa limatulutsa mastic ndi kudula timadzi timeneti ndi mpeni. Adzakhala tile ya denga.
- Gawo 21 Kenaka, gwiritsani ntchito mankhwala opangira mano kuti mupatse chokoleti mipiringidzo kapena matabwa.
- Khwerero 22 Tsopano yikani tepi padenga ndikukwera pamwamba. Mukhozanso kutsegula chitseko ndi ulusi.
- Gawo 23 Pitirizani mpaka denga lonse liphimbidwa.
- Khwerero 24 Pitirizani kukongoletsa mastic yoyera. Tulutsani mastic finely ndi kupanga zokopa ndi mpeni wavu.
- Khwerero 25 Ngati pali plunger kwa mastic kupanga zinthu zokongoletsera, mwachitsanzo, matalala a chisanu.
- Gawo 26 Kenako azikongoletsa nyumbayo ndi mastic yoyera. Tsindikani mawindo ndikubisa malo a karoti ndi karoti kusanganikirana. Mukhoza kugwiritsa ntchito mkaka wotsitsa kapena wokhazikika.
- Gawo 27 Panizani zozizwitsa za ginger ndikugwedeza ndi shuga wofiira womwe umapangidwira chisanu. Nyumba ya gingerbread yakonzeka.