- Nyama yamchere - 400 Gramu
- Champignons - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Kefir - 1 Galasi
- Yisiti yowuma - magalamu 7
- Shuga - 2 Zojambula. makapu
- Mchere - supuni 0.5
- Mafuta a masamba - 50 Milliliters
- Mafuta - 2 magalasi (kuchuluka kwa mtanda)
- Mazira - chidutswa chimodzi
Mwiniwake, ndimakondwera kwambiri ndi juiciness wa kudzazidwa, komwe kumaperekedwa ndi bowa wobiriwira. Komabe, ichi sichoncho chokha chokha cha pie iyi. Ndikukuwuzani motsimikiza kuti mukakonza chitumbuwa ndi nyama yamchere ndi bowa kuti mupeze njirayi, simungataye. Kodi tipite? Sizowoneka ngati zovuta :) 1. Pewani nyama yosungunuka, ndipo pakalipano tipange mayeso. Kefir pa chitofu kupita kutentha pang'ono, ndi kuwonjezera shuga ndi yisiti, kusakaniza, ndi kuwonjezera dzira ndi mchere. 2. Tsopano ndi zophweka - popanda kusiya kuyambitsa, pang'onopang'ono kutsanulira ufa mu mtanda mpaka mtanda ukhale wofewa ndi pang'ono kumamatirira manja. Kodi kusagwirizana kotereku - ufa wambiri si sip :) Ndipo m'malo mwake, timayika mafuta pamenepo - kotero mtanda udzayamba kutuluka m'manja mwako, ndi kukhala pulasitiki. Phimbani ndi thaulo, ndipo yikani kupita kumalo otentha. Tsopano tiyeni tiyambe kukonzekera kudzazidwa kwa njira iyi yopanga chitumbuwa ndi minced nyama ndi bowa. 3. Choyamba, monga mwachizoloŵezi, siteji ya kudula - nkhumba zimadula lalikulu kwambiri, ndi anyezi - mwachidziwitso, monga mukufuna kuwona mu chitumbuwa. 4. Tsopano mwachangu anyezi mu masamba ophikira mpaka theka yophika, kenaka yikani nyama yathu ya minced, ndipo paziyezi zakutchire mupitirize mpaka mutakwera. Chomera, tsabola, ndi kuwonjezera zonunkhira kuti mulawe. 5. Ndipo tsopano, zinsinsi zanga ndi zonunkhira komanso juiciness of filling - zitseketsa moto, ndikutsanulira bowa wofiira, kusakaniza, ndikuwonanso kukoma. Ngati mwatsopano, mukhoza kuwonjezera mpiru, mpiru kapena zina zowonjezera kuti mulawe. 6. Tsukani mafuta pang'ono ndi mafuta a masamba, ndikutsanulira mtanda wathu, mopepuka ndikuwongolera mu keke yopanda phokoso. Timayika mkati ndikutembenukira m'mphepete mwa mtanda ngati mfundo - chinthu chachikulu ndikuchigwirizanitsa, ngakhale kuti, mungathe "kunyamula" ndikutumizira mkate monga mumakonda komanso mosavuta :) Komanso nthawi zambiri pafupifupi theka la chikho cha mchere uliwonse kapena kungowonjezera ku kudzaza Kutentha madzi - chifukwa chachikulu juiciness. Koma popanda kuwonjezera zotsatira zomaliza mudzasangalala :) Choncho tumizani keke yathu ku uvuni ndikuphika pa madigiri 190, nthawi zonse kufufuza ndi spatula. Mwamsanga mutangoyamba kugwa kumbuyo kwa pepala lophika - mukhoza kulipeza bwinobwino. Chophikira ichi chophika ndi nyama yamchere ndi bowa ndimasangalatsa kwambiri kwa ine, ndipo alendowo anali okondwa kwambiri ndipo anapempha misozi kuti apereke nzeru yophika :) Ndikutsimikiza kuti ngati mukuphika - odya anu adzachita chimodzimodzi!
Utumiki: 4-5