Gawo lalikulu la kusamalira khungu ndikusamba . Pofuna njira zaukhondo, gwiritsani ntchito madzi ofewa. Madzi ovuta akhoza kuchepetsedwa mwa kuwonjezera supuni imodzi ya madzi ku lita imodzi ya madzi.
Mikono imayenera kusambitsidwa ndi madzi ofunda, kuchokera ku khungu loyaka kwambiri limakhala lopsa, kuchokera kukazizira kumayamba kuchotsa. Ndikofunika kugwiritsa ntchito sopo wofatsa ndi zowonjezera ndi zowonjezera. Mungagwiritse ntchito sopo la mwana, lomwe linapangidwa kuti likhale lachangu.
Pochotsa peeling , muyenera kukonzekera mafuta ochokera ku uchi, yolks, mafuta odzola, madzi a mandimu. Mafutawa ayenera kugwiritsidwa ntchito khungu la manja asanagone.
Kuchokera pa kusungunula maski kudzakuthandizira, chifukwa cha izi tidzaphika oatmeal, kuwonjezera mafuta pang'ono a masamba ndikusakaniza kusakaniza mmanja mwathu kwa mphindi 10 kapena 15. Chigoba ichi chachitika usiku.
Zidzathandiza kuchepetsa khungu la manja ndikuchotseratu - kutsamba kwa kutentha kwa oatmeal. Mmenemo, timagwira manja kwa mphindi 10 kapena 15.
Mbatata yosenda bwino ndi compress yabwino kwa manja, tiika mbatata yotentha m'manja, ndikulumikiza ndi cellophane ndi pamwamba ndi chopukutira. Gwiritsani maski kwa mphindi 15 kapena 20.
Pambuyo kutsuka dzanja lanu, yambani ndi vinyo wosasa, yankho lofooka, kapena mafuta opaka mkaka, kefir, mandimu.
Khungu lidzasakaniza ndi losalala, ngati mukasamba m'manja mukhala ndi mafuta osakaniza a tiyi ndi maolivi, monga 1: 1. Usiku, tidzavala magolovesi a thonje kuti bedi labedi lisadetsedwe.
Kufiira khungu la manja.
Kuchokera izi kungathandize kusiyanitsa matayala (osambira osambira ndi madzi otentha). Bwerezani njira 10 mpaka 15, kumapeto ndi madzi ozizira. Musanayambe kugona, muyenera kusisita ndi mafuta odzola, opatsa thanzi.
Tsiku lililonse manja anga amasamba, ndi kuwonjezera madontho angapo a kirimu kapena mkaka, kuwalako kumachoka pang'onopang'ono.
Kusamba bwino ndi nyanja yamchere.
Tengani magalamu 200 a mchere wamchere, onjezerani lita imodzi ya madzi, kuphika, ndiyeno nkuzizira. Ikani manja anu mu madzi ophika, otentha kwa mphindi khumi ndi zisanu ndikuyika manja anu m'madzi ozizira kwa mphindi zisanu. Choncho chitani kangapo. Pambuyo pa njirayi, manja amathira zonona.
Msuzi wa makungwa a mtengo
Tengani 50-100 magalamu a zipangizo ndi kuwonjezera 3-5 malita a madzi ndikukonzekeretsani makungwa a mtengo. Tiyeni tisike manja kwa mphindi 15 m'madzi ofunda. Ndibwino kuti muzikhala ndi khungu lamoto ndi laukhondo 15 miniti yosambira ya masamba otentha kapena maolivi. Ndipo kuti tipite bwino pakhungu, tidzasamba manja athu. Chotsani mafuta owonjezera ndi chopukutira, simukusowa kusamba m'manja. Si manja amene amagwira ntchito bwino tikasamba manja athu m'madzi omwe mbatata ankaphika kale.
Kusweka ndi nyengo-kumenyedwa manja.
Maski a khungu lotupa ndi louma. Tengani nyemba kabichi, tiyikeni pa grater, onjezerani nthochi ziwiri, sungani chirichonse, sakanizani ndi kuwonjezera supuni ya supuni ya uchi ndi supuni ya supuni ya kirimu. Timasakaniza ndi kugwiritsa ntchito khungu la manja. Pambuyo pa mphindi 15 kapena 20, yambani madzi ndi kugwiritsa ntchito kirimu.
Chakudya cha khungu.
Ndikofunika m'mawa ndi madzulo kuti azidyetsa khungu ndi kirimu chomwe chili ndi aloe kuti chinyontho, chifukwa cha disinfection - chamomile, silicone kapena glycerin kutetezera zovuta, kuthetsa mkwiyo ndi khungu louma.
Zomwe zimagwiritsidwa ntchito kawiri zimatha kupezeka ngati masikiti achilengedwe amagwiritsidwa ntchito ngati masks. Sakanizani 5 magalamu a njuchi uchi, mandimu, yaiwisi yolk, 25 magalamu a mafuta a amondi. Timasakaniza kusakaniza ndikuyika m'manja mwathu, kuvala magolovesi a thonje, timafunikira maski kwa maola 3-4.
Tengani mbatata 2, yophika mu yunifolomu ndikupaka peeled, rasstrem ndi tiyipiketi awiri a madzi a nkhaka kapena madzi a mandimu. Sungani mzere wandiweyani wosanjikiza mmanja mwanu ndi kukulunga ndi gauze. Pambuyo pa mphindi 15 kapena 20, sambani maski ndi madzi, ndiyeno perekani zonona zokoma.
Malamulo ena oteteza manja.
Kuti manja aziwoneka okongola, ofewa, osalala, asanatuluke mumsewu tidzakhala ndi zonona zokoma kapena zonunkhira zoteteza, chifukwa sizisiya mchere wambiri ndipo zimatengeka mwamsanga.
Pazitsulo ndi pamsana, khalani kabokosi kamodzi pa tsiku m'mawa, madzulo. Khungu ndi misomali kusakaniza kirimu kapena mafuta.
Kuti mubweretse misomali yanu, sankhani madzulo amodzi. Kamodzi pa sabata, manicure ndi bathing imadzipangitsa kuti manja azikhala abwino, ndipo amawoneka achichepere komanso okongola.
Pamene mphepo ndi yozizira kunja, ndi bwino kuvala magolovesi. Zili zothandiza panyumba, posamba ndi kusamba bwino - mumasowa magolovu a mphira, ndipo pakumayanika kansalu za thonje zidzakwanira. Angateteze ku zinthu zosiyanasiyana zapanyumba ndi dothi.
Tinadziŵa bwino nkhani yakuti "Achinyamata ndi Kukongola kwa Manja Anu" ndipo timadziwa momwe manja anu angawoneke ngati aang'ono komanso okongola mothandizidwa ndi masks ndi mabedi osiyanasiyana.