- fayilo ya pike perch - 500 magalamu
- kirimu - 1/4 Galasi
- anyezi - chidutswa chimodzi
- madzi a mandimu - 1 st. supuni
- mazira yaiwisi - zidutswa ziwiri
- yophika mazira - 2 zidutswa
- ufa - 3-4 Art. makapu
- phwetekere - 1p. supuni
- mafuta a masamba - 3 st. makapu
- Mchere ndi tsabola - Kulawa
Kutchulidwa kwa hotelo akadali zaka 16-17. Chakudya cha ku Russia chakale sichinaiwale ngakhale lero. Mnofu unkawotcha ngati wotentha, komanso ozizira wophika monga chotupitsa. Pafupifupi nsomba iliyonse, pafupifupi nsomba iliyonse, koma ndibwino kutenga nsomba zing'onozing'ono - nsomba za pike, pike, nsomba za m'nyanja, burbot, cod, saumoni, etc. Kukonzekera: Wiritsani mazira molimba ndi kuwaza bwino. Sungunulani nsombazo pansi pa madzi ozizira ndi zouma. Gawo limodzi la magawo anayi aliwonse ayenera kuikidwa pambali ndikudulidwa. Siyani zotsalira zotsalira pogwiritsa ntchito chopukusira nyama kawiri ndikuyika mu mbale. Onetsetsani mchere, tsabola, kirimu, ufa, mazira opsa ndi kumenyedwa ndi chosakaniza mpaka misa ikumbukire mtandawo. Tulutsani keke. Pangani kudzazidwa, kuwazani anyezi ndi kutentha supuni 1 ya masamba a mafuta mu poto. Ikani anyezi ndi mwachangu mpaka golide bulauni. Mu poto yowonjezeramo, sungani supuni 2 ya mafuta a masamba. Onjezani zowonongeka, 1/4 chikho madzi, mandimu ndi tomato phala. Cook oyambitsa, 7-10 mphindi. Lolani kudzazidwa kuti kuzizira, kuwonjezera anyezi okazinga, mazira, mchere, tsabola ndi kusakaniza. Ikani kukhuta pakati pa keke, tetezani m'mphepete, pangani mpira ndikuuyika pa nsalu yophimba yothira madzi. Mangani mapeto a chophimba ndi kutsikira m'madzi otentha. Kuphika kwa mphindi 30. Lolani kuti muzizizira, chotsani chopukutira pa chophimba, muchidutswa ndikuzidula mwamsanga. Thupi likhoza kukonkhedwa ndi zitsamba zoudulidwa ndi magawo a mandimu.
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