- nsomba za nsomba iliyonse, mwachitsanzo, cod - 500-700 magalamu
- zinyenyeswazi za mkate - 3 st. supuni (kapena supuni 2 za ufa)
- mazira - zidutswa 2-3
- zoyera zouma bowa - 20-25 magalamu (kapena 100 g mwatsopano kapena mchere)
- mafuta a masamba - Kulawa
- batala - 1 Art. supuni
- anyezi - 200 magalamu
- Mchere, tsabola, parsley, katsabola - Kulawa
- Mkate wa tirigu (mwakufuna) - Gramu 100-125 (mungakonde)
- mkaka - 1 galasi (zosankha)
Mchere ndi mbale yakale ya ku Russia, yomwe imatchedwa dzina lake chifukwa mbale imakonzedwa kuchokera ku thupi la nsomba. Nthawi zambiri ankatchedwa nyama yosungunuka nsomba, kenako dzina limeneli limadutsa nsomba ndi nsomba zokhala ndi minced nsomba, ndipo tsopano chakudya ndi nsomba zrazy. Kukonzekera: Konzani kudzazidwa. Wiritsani zouma kapena mwatsopano bowa, ponyani mu colander, kenaka muwaza. Wiritsani mazira movutikira, kuwawa, kuwaza ndi kupukuta. Siyani 1 dzira la nyama yamchere. Finely kuwaza anyezi, kuika mu Frying poto ndi preheated mafuta ndi mwachangu. Onjezerani bowa ndi mwachangu 3-5 mphindi. Chotsani kutentha ndi kuika mapiritsi a anyezi pa mapepala kuti mugwire mafuta. Dulani parsley. Wonjezani ku bowa osakaniza mazira, mchere ndi tsabola. Muziganiza. Konzani nsomba za minced. Dulani nsombazo zikhale zidutswa ndi kuzipera mu blender kapena processor processor. Ikani mbale yaikulu. Onjezerani supuni 2 za ufa, dzira, mchere ndi tsabola. Mpunga ndi dzira zimatha kusinthanitsa ndi mkate wodzaza mkaka. Onjezerani batala wofewa. Onetsani mince bwino. Izi zikhoza kuchitidwa pakusakaniza chakudya. Pangani nyama za meatced. Pangani phokoso pakati ndikuyika mkati mwa kudzaza, pafupifupi supuni 1. Dulani chidutswa cha hafu pakati ndi kumangiriza m'mphepete mwake kuti mupange mpweya. Izi zikhoza kuchitidwa pa chovala kapena chophimba chomwe chinamira m'madzi. Dulani muzidumphira mu dzira lopangidwa, mpukutu mu breadcrumbs kapena ufa. Kutenthetsa mafuta a masamba mu poto yowonongeka, onetsetsani mavitamini ndi mwachangu kwa mphindi zisanu mbali iliyonse. Cutlets ikhozanso kuphikidwa mu uvuni. Okonzeka kutsanulira ndi batala wosungunuka ndi kukongoletsa ndi akanadulidwa parsley ndi katsabola. Kutumikira ndi mbatata yokazinga, mbatata yosenda, nyemba, kolifulawa kapena pastala zokongoletsa.
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