Traditional "Shuba" saladi mu kutumikira osadziwika

Ngakhale kuti ndi zamakono komanso zogwiritsidwa ntchito zosiyanasiyana, amayi amatha kukongoletsa phwando lachikondwerero ndi zakudya zowonongeka, pali zina zomwe zakhala zikupezeka masiku ambiri komanso zikondwerero. Chombo choterechi chikhoza kuonedwa ngati saladi "Shuba", yotengedwa mmbuyo mu Soviet times, koma idakali yotchuka.

Mwina chinsinsi cha kutchuka kwa mbale sichimangokhala ndi chidwi chophatikizapo ndiwo zamasamba ndi mchere wothira mchere, komanso kupezeka kwa zosakaniza. Komabe, posachedwapa malingaliro a zophikira amapita ku mbale yachikhalidweyi ndipo sadakonzedwe ndi hering'i, komanso nyama, chiwindi kapena bowa.

Kodi mungakonzekere bwanji saladi?

Zilibe kanthu kaya ndi mankhwala ati omwe mumasankha kukhala opambana, mfundo yophika ikhoza kukhala yofanana. Popeza saladi imatchedwa "Shuba", payenera kukhala choyimira chomwe ena adzoyika, kuziphimba, kunena.

Chinsinsi Chachikhalidwe

Mudzafunika:

• beet wapakati - 1 pc.
• mbatata - zidutswa ziwiri.
• kaloti (lalikulu) - 1 pc.
• anyezi - 1 pc.
• herring kapena fillets - 2 ma PC.
• mayonesi
• mafuta obiriwira
• anyezi wobiriwira
• yophika mazira - 1 pc.

Ndondomeko:

1. Timayamba ndi kukonzekera kwa katundu. Zamasamba zophika, zophimbidwa ndi kuzungulira pa beet) grater.
2. Nyerere yonse yomwe timatsuka kuchokera m'matumbo, timachotsa mafupa ndikugawaniza.
3. Nsomba ndi anyezi ziyenera kudulidwa mu cubes za kukula kofanana.
4. Tiyeni tiyambe kuvala saladi. Ndi bwino kuti mutumikire mu mbale yapadera ya oblong, yomwe mumakonda kugwira nsomba. Choyamba, mzere wandiweyani wa kufalitsa hering'i, ndipo pa iwo - makapu a anyezi. Mukhoza kutsanulira ndi mafuta a vinyo kapena vinyo wosasa kuti muwonjezere kuwonjezera.
5. Kenaka, pitirirani kuika masamba. Mbatata zoyamba, kenako kaloti, komanso kumapeto kwa beets. Masentimita onse amafunika kuyamwa ndi mayonesi, koma izi ndizosankha. Chinthu chachikulu ndicho kutsanulira kotsiriza, beetroot wosanjikiza, kotero kuti saladi ndi yofiira.
6. Kwa kukongola, perekani saladi ndi dzira losungunuka ndi kukongoletsa ndi nthambi zingapo za parsley. Ndi bwino, ngati musanatumikire, muli maola angapo mufiriji.

Nyama pansi pa malaya amoto

Awa ndiwo saladi yowonjezera, popeza chigawo chachikulu chimatha kupereka nyama iliyonse yomwe imapezeka kwa inu panthawiyi. Oyenera ngakhale soseji.

Kotero, ife timatenga:

• nyama - 200 g
• Butter - 50 g
• hard grated tchizi - 50 g
• apulo - 1 pc.
• mazira a nkhuku - ma PC 2.
• anyezi - 1 pc.
• mchere ndi tsabola
• viniga
• mayonesi

Chakudyacho chikonzekera motere:

1. Timadula anyezi ndi nyama kukhala tiyi ting'onoting'ono. Tchizi, apulo wothira ndi mazira atatu pa grater yaikulu.
2. Kukonzekera kwatha. Tsopano tiyeni tiyambe kutumikira saladi. Pachifukwa ichi, gawo lililonse liyenera kuyaka ndi mayonesi, kuti letesi liyambe madzi pang'ono.
3. Choyamba ife timayika nyama, anyezi (kutsanulira viniga wosasa pa iyo, kotero kuti ululu umachoka, koma kuwongolera kumakhalabe), pa iwo - mazira, ndiye apulo ndi tchizi. Onetsetsani kuti mutaphimba pamwamba ndi ma thosi a mayonesi, ndipo zokongoletsera zimagwiritsa ntchito batala wonyezimira.
4. Yesetsani kukonzekera saladi kuti athe kuima m'firiji kwa maola atatu asanayambe kutumikira.

Chosangalatsa kwambiri ndi chovala cha gelatin. Koma pazimenezi muyenera kusinthanitsa. Ndipotu iyi ndi njira yachikhalidwe, yokhala pansi pa saladi komanso pakati pa saladi, ndipo masamba amatsanulira pamodzi ndi gelatin ndi msuzi ndi kuzizira mufiriji. Musanayambe kutumikira, ndi bwino kuyika mbaleyo pabwalo lotseguka, kuti alendo athe kuona zigawozo.