Chowoneka chophikira cha tiyi: katemera wa mabala atatu

Anthu ambiri amakumbukira "Zebra" wophika kwambiri wa ku Russia: ma biscuit obiriwira amawoneka okongola kwambiri pa mbale yamchere. Timakondwera kuti tidziwitse kusintha kwake kwamakono: mtanda wosakanizika umapanga chitsanzo cha khofi, mkaka ndi tiyi mousses. Ndi zokoma komanso zoyambirira zodabwitsa.

Zosakaniza

Njira yokonzekera

  1. Sakanizani mafuta, mutachepetse kutentha kutentha ndi shuga mu mbale, ndi chosakaniza

  2. Kupitiriza whisk, lowetsani dzira limodzi

  3. Mu homogeneous misa kuwonjezera kuphika ufa ndi ufa, mokoma fosholo

  4. Mu kirimu mtanda kutsanulira mkaka ndi kusonkhezera kachiwiri

  5. The chifukwa misa igawanika zitatu mbale mu zosavuta kuchuluka. Mmodzi wonjezerani kaka, mchiwiri - mkaka wa tiyi wa gulu lapamwamba kwambiri. Msuzi woyera amatha kukondwera ndi vanila, caramel, sinamoni, osakaniza kapena kusankha zonunkhira zosiyana kuti mulawe

  6. Onetsetsani bwino mpaka mayeso osalala atengedwa

  7. Mu mawonekedwe okonzeka kufalitsa mousse supuni, kusinthanitsa zigawo, mu chisokonezo. Ndikofunika kusakaniza mthunzi, koma kungotsanulira mu mtanda, kudzaza chidebecho

  8. Kuphika mu uvuni, kutenthedwa kufika madigiri 180, pafupifupi makumi atatu mphambu zisanu ndi makumi asanu ndi zisanu mphambu zisanu, kuyang'ana kukonzekera kwa skewer. Posankha fomu, ziyenera kuganiziridwa kuti msuzi iyenera kuwuka nthawi imodzi ndi hafu. Chikho chotsirizidwa chiyenera kutayidwa, atakulungidwa mu filimu ndikuyika mufiriji usiku - kotero zimakhala zosalala komanso zowonongeka