Kukoma kwa keke yotchedwa "Black Forest" ndi malo odyetsera zokometsera: kuphatikizapo kirimu mousse, chokoleti biscuit ndi kudzaza chitumbuwa sizingatheke. Mchere wamakono wamasiku ano ndiwomveka bwino kwambiri wa zokoma zokoma: ngakhale chokopa kwambiri, chokoleza ndi chokoleti cholemera.
Zosakaniza
- Mpunga - 35 g
- Mtedza wa mtedza - 25 g
- Mazira - 125 g
- Koko - 35 g
- Yolks - 60 g
- Mapuloteni - 75 g
- Shuga - 110 + 25 g
- Kwa kirimu: tchizi tchizi Hochland kapena Almette - 340 g + batala - 115 g, shuga wofiira - 80 - 100 g
Njira yokonzekera
- Mu mbale, phatikiza ufa wofiira, ufa wa nut ndi kaka. Kwa mtedza wodzazidwa, mutha kutenga chilichonse chophwanyika mtedza kapena kuphika ufa ufa
- Mapuloteni amenyedwa ndi ma gramu 25 a shuga mpaka kupanga mapiri oyera
- Kumenya mazira ndi yolks ndi 110 magalamu a shuga kuti apange mtundu wosakanikirana - ayenera kukhetsa "tepi" pambali ya whisk wa chosakaniza
- Mu dzira lalikulu, onjezerani zowonjezera zowonjezera m'magulu, mowang'onongeka komanso mokondweretsa
- Ingoyang'anirani mosamala mapuloteni. Unyinji ukhale wandiweyani komanso wobiriwira
- Thirani mtanda pa kuphika pepala lokhala ndi zikopa, ndipo yongolerani ku makulidwe asanu millimeters
- Kuphika biscuit mu uvuni, kutenthedwa kufika madigiri 180, pafupi 10 mpaka 12 mphindi. Wokonzeka kuchotsa mtanda, mwamsanga mutseke filimu yodyera "mukumana" ndipo muzisiye kuti muzizizira
- Kwa mousse: whipu mafuta, ufa ndi curd tchizi mu zokoma misa. Tchizi ziyenera kuyamwa, ndi batala, mosiyana - kusungunuka. Chotsani filimuyi ku biscuit ndi kufalitsa msuzi mofanana pa mtanda
- Valani kirimu wothira chitumbuwa ndikupukuta mpukutuwo. Wokonzeka kuika mchere mufiriji kwa maola angapo
- Zojambulazo zimatha kukongoletsedwa ndi uchi, chokoleti kapena chokoleti