Mukhoza kuthetsa vutoli mwa njira iyi, mukhoza kuphika nyumba zonse ndikupita nazo ku pikiniki, kapena chinachake chikhoza kuphikidwa m'chilengedwe, chinthu chosazolowereka ndi chokoma. Tikuyembekeza kuti mudzakonda mbale izi.
Kwa mbale kuti tidzaphika pa grill, tidzakhala zokoma komanso zokoma, muyenera kudziwa pang'ono zachinyengo:
- Musanayambe kuitanitsa mankhwala pa grill zinthu zonse, muyenera kudzoza mafuta ndi mafuta.
- Zida zonse kutsogolo kwa brazier ziyenera kuikidwa blanche kapena kuchepetsedwa.
- Mukhoza kuphika chakudya pasadakhale, kuti musawazunze alendo ndi kuyembekezera nthawi.
Nthiti za nkhumba ndi masamba
Chinsinsi cha grill yabwino ndi chakuti nyama iyenera kukhala yabwino ndikuyiyatsa. Madzulo a ulendo wopita ku chilengedwe, mukhoza kuchotsa nthiti mu uvuni pasadakhale. Mangals akuphika iwo pamoto, koma izi akhala akuchita moyo wawo wonse. Sitidzaika pangozi thanzi la alendo ndikuphika nyumba zonse.
Zosakaniza: anyezi 1 chidutswa, 5 cloves a adyo, 2 zidutswa za masamba, 300 ml wa vinyo wofiira wouma. Ng'oma pang'ono, kilogalamu ya nkhiti za nkhumba, mchere kuti ulawe. Zipinda ziwiri za belu tsabola, makamaka mtundu wosiyana, chidutswa chimodzi cha zukini, chidutswa chimodzi cha fennel, 50 ml ya maolivi.
Msuzi, tenga magalamu 400 a tomato mumadzi anu, supuni 2 ya phwetekere, 50 magalamu a uchi. Chidutswa chimodzi cha anyezi, theka kaloti, 100 magalamu a udzu winawake wodzu, 2 masentimita a ginger mizu, 50 ml ya soy msuzi, tsabola ndi mchere kulawa.
Kukonzekera
Ikani nthiti ya nkhumba mu thireyi, onjezerani anyeziwo kudula mu magawo anayi, adyo, chitowe, vinyo, masamba. Timaphatikiza madzi kuti iphimbe m'mphepete mwa 2/3. Tsekani tepi ya pepi ndikuyiyika pa mphindi 45 mu uvuni kuphika, kutentha kwa madigiri 180.
Konzani msuzi. Selari, mizu ya ginger, kaloti inadulidwa mu cubes yaing'ono, kapena inaphwanyidwa mu blender, ndiyeno mwachangu mu mafuta. Onjezerani phwetekere, sungani tomato mu blender mu madzi awo ndipo muwonjezere phwetekere, mubweretse kuwira ndi kuphika kwa mphindi zisanu. Kenaka yikani tsabola, mchere, soya msuzi, uchi ndi kuphika kwa mphindi 10.
Fennel, zukini, tsabola wa Chibulgaria ndi waukulu kudulidwa, smeared mafuta ndi mwachangu mpaka kutumphuka amapangidwa pa grill. Tidzatulutsa nthiti kuchokera ku sitayi, kuzizizira, kuzidula zidutswa, nthiti zitatu kapena 4, komanso mwachangu mpaka mutakonzeka. Miphika ikhoza kuphikidwa ndi msuzi wophika.
Tidzatumikila nthiti ndi msuzi ndi masamba.
Shish kebab kuchokera ku nkhuku
Zosakaniza: magalamu 600 a nkhuku, tsabola imodzi ya belu tsabola, 2 zidutswa za anyezi wofiira, supuni 3 ya maolivi, masupuni a tiyi awiri a curry, viniga wa basamu, mchere.
Kukonzekera. Sambani ndi tsabola wouma, yikani mu uvuni kwa mphindi 40, mutembenuke maminiti khumi. Ikani mu kanema wa chakudya kapena thumba la cellophane ndipo mulole ilo liziziziritsa. Kenaka dulani zidutswa zing'onozing'ono. Nkhuku ya nkhuku idzatsukidwa ndi zouma. Timadula m'magawo ang'onoang'ono, ndikudula anyezi mu magawo.
Kusamba. Timagwiritsa nkhuku ya nkhuku, mafuta a maolivi, curry, tsabola, anyezi. Ndipo timayika marinade mu furiji usiku. M'mawa tidzatenga zamasamba kuchokera ku furiji, tidzatha. Pa skewers tidzasunga zamasamba ndi nyama, ndikuzisintha.
Shashlik kuchokera ku nkhuku mwachangu pa chisanu chofiira kwa mphindi zisanu kapena zisanu, kuwawaza nthawi ndi nthawi ndi vinyo wosasa. Shish kebabs ayenera kutenthedwa.
Masangweji a masamba
Zosakaniza: 4 cloves a adyo, supuni 4 za maolivi, 1 biringanya, 1 zukini, 1 phwetekere, chidutswa chimodzi cha anyezi wofiira, 200 magalamu a tchizi wofewa, 8 zidutswa za mandimu, tsabola, mchere, viniga wosasa.
Kukonzekera. Dulani adyo. Tiyeni tidutse dzino limodzi ndi adyo, ndi kusakaniza ndi supuni zitatu za maolivi. Nthata, zukini, biringanya, pancake ndi magawo. Tidzayala anyezi ndikudula tchizi mu magawo. Fryani poto kapena grill bowa ndi masamba mpaka kuphika. Tsabola ndi mchere kuti tilawe. Fryani mkatewo, muupaka ndi adyo, ndi supuni ndi supuni ya mafuta a maolivi. Pa mkatewo mutenge bowa, masamba, masamba a zomera, ngati mukufuna, mukhoza kutsanulira vinyo wosasa.
Tchizi ndi skewers ndi tomato
Zosakaniza: 200 magalamu a tchizi wofewa, 200 magalamu a gouda tchizi, 8 aang'ono tomato, mphesa.
Kukonzekera. Tiyeni tidye tchizi kukhala zidutswa zazikulu. Tiyeni tisambe tomato ndi mphesa. Tidzalima pang'onopang'ono skewers zipatso za mphesa, tomato ndi tchizi. Kenaka timayika skewers m'mabokosi apulasitiki ndi kuwatseka mwamphamvu ndi zids.
Mkate ndi kudzaza
Zosakaniza: mkate wofiira, 125 magalamu a tchizi wofewa, 2 tomato, 75 magalamu a ham, adyo, mchere, mafuta a maolivi.
Kukonzekera. Ife timadula pa mkate. Tomato, ham ndi tchizi tidzadula magawo, tidzakhala ndi nyengo ndipo tidzasintha, kusinthana muzipangidwe. Sungunulani adyo ndi kusakaniza ndi batala. Timayika mkate pa zojambulazo ndikugwiritsa ntchito mafuta ndi adyo. Titseka mkate ndi zojambulazo ndikuphika mu uvuni.
Saladi yachilimwe
Zosakaniza: 2 mapaketi a chips, (kupatula chips ndi bacon), 2 mapepala a timitengo ta nkhanu, 1 akhoza ya chimanga, 1 paketi ya maolivi mayonesi.
Kukonzekera. Dulani mapepala, kudula nkhuni. Tikayika miphika ya saladi, chikho cha chimanga, nkhuni, zonse zidzasakanizidwa ndi kuvala ndi maolivi mayonesi. Tiyeni tikonze saladi pomwe pa picnic.
Ngati pangakhale malo otsalira mudengu, titatha kusenza katundu yense, sitidzaiwala za zipatso ndi masamba atsopano komanso mazira owiritsa. Za zakumwa zapikisano, botolo la vinyo wabwino ndi mowa wambiri ozizira ziyenera kutsutsana ndi shishe kebab. Kusankhidwa kwa vinyo pa pikisano kumadalira chakudya ndi kuledzera kwa ochita mapulogalamu. Kwa omwe sakuimira shish kebab opanda vinyo wofiira, ndiye vinyo wa ku Georgian "Mukuzani", "Kindzmarauli", amatsutsana ndi vinyo watsopano wa Burgundy. Ngati pali zakudya zopanda chotupa, botolo la vodka yabwino silidzapweteka, osati kwa iwo amene akhala kumbuyo kwa gudumu.
Tinakufotokozerani kuti mungathe kudya kunyumba, ndipo ndi maphikidwe ati omwe angapangidwe pikisipi. Tilimbikitsa maphikidwe atsopano, atsopano, tikuyembekeza kuti mudzawakonda, ndipo mudzakhala ndi mpumulo wabwino m'chilengedwe. Ndipo za zakumwa zoledzeretsa, dziwani kuti chirichonse chikusowa muyeso.