Kuphika nyama mu multivark

Amisala omwe sanayese ntchito zonse zachitsulo ichi, zingawoneke kuti sizingatheke kuphika nyama yokoma kumeneko. Koma izi siziri choncho. Nkhaniyi ya zipangizo zapakhomo zimapatsa ng'ombe zamphongo ndi nkhumba zokoma. Komanso, pali maphikidwe ambiri omwe angakuthandizeni kusintha ndikudya bwino.

Kodi mungapange chiyani kuchokera ku ng'ombe mu multivariate?

Kuphatikiza pa mphika wamba, mungathe kukonzekera ndi kudya kwathunthu. Kukongola ndikuti njira yomwe timapereka kwa inu siyenela kuchita khama kwambiri kuphika, ndipo ngati mutagwiritsa ntchito multivark, sipangakhale vuto lililonse.

Zosakaniza

• Ng'ombe - 800 g
• anyezi - ma PC 2-3.
• kusakaniza ndi mchere
• tomato ndi masamba kuti azikongoletsa

Kuphika

1. Nyama imatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono.
2. Nyengo ndi mchere ndi zonunkhira bwino mu mbale yakuya kuti chiphimba chidutswa chilichonse.
3. Timayika mu mbale ndi kuika "Moto" kapena "Kuphika" mawonekedwe kwa mphindi makumi anayi. Pafupifupi theka la nthawi ino, yambani chivindikiro ndikusakanikirana.
4. Ngakhale kuti zonse zowonongeka, dulani anyezi ayeziyezi zochepa ndipo nthawi ikatuluka, tsitsani anyezi mu mbale ndikuikapo "Ozimitsa" maola ola limodzi.

Ng'ombe mumanja kwa banja

Chokhachi chophweka kwambiri chimakhala chomwe mumakonda. Nyama, yophikidwa mwanjira iyi, ikhoza kutumikiridwa pa tebulo, ndikugwiritsa ntchito m'malo mwa sosa yogulitsa nsalu yokayikitsa.

• Ng'ombe - 1 chidutswa cholemera makilogalamu 1
• zonunkhira kuti azilawa
• madzi - 1,3 malita

Kuphika

1. Nyama imatsukidwa bwino, zouma, kuzungulidwa ndi zonunkhira ndi kutumizidwa maola angapo mufiriji.
2. Timayika pamanja kuti tiphike, timayika grid multivarka kuphika kwa anthu awiri ndi kuika njira yoyenera kwa mphindi 120.
3. Kuphika sikungakhoze kuyang'ananso nkomwe. Pambuyo pa nthawiyi, timatulutsa nyama, ikhale yozizira kwa mphindi 10 ndikuichotseni pamanja. The chifukwa msuzi angagwiritsidwe ntchito mu supu.
4. Kuti mupititse patsogolo kukoma kwake, mukhoza kukulunga mu zojambulazo ndikuwotchera ndi kuziyika usiku wonse.

Momwe mungakonde kudya nyama mu multivariate

Konzekerani motere, nkhumba kapena ng'ombe sizidzawotchera ndipo zidzakhala zowonongeka komanso zothandiza.

Zosakaniza:

• nyama - 500 g
• masamba mafuta
• mchere ndi tsabola
• zokometsera zokondedwa

Kuphika

1. Ndi bwino kusankha chunks fatter, ndi zigawo zochepa za mafuta kapena mafuta. Timadula ndi mbale zofanana.
2. Lembani mu filimuyi ndikuimenya pang'onopang'ono (kotero sipadzakhala paliponse pozungulira).
3. Mchere, tsabola ndi kuwaza zonunkhira.
4. Lembani mbaleyo ndi mafuta a masamba ndipo muikemo mzidutswa za nyama. Tsekani pa "Kuphika" mawonekedwe kwa mphindi makumi awiri.
5. Pambuyo pa chizindikirocho, mumulole kuti ayimirire maminiti ena khumi, kuti akhudze ndi timadziti ndi fungo.

Kodi kuphika nyama bwino

Zingamve zachilendo, koma multivarker sizothandiza zokha kapena kuzizira. Zitha kuphika nyama iliyonse mosavuta, ndipo muzitsimikizira kuti izi zidzakhala zokoma, zokoma komanso sizidzatayika.

Zosakaniza:

• nkhumba kapena ng'ombe - 1 makilogalamu
• Bay masamba - 1 nthambi
• adyo - 2 cloves
• madzi
• mchere ndi tsabola

Kuphika

1. Nyama yanga, youma ndi kudula m'magawo.
2. Timayika mankhwala mu mbale ndikudzaza ndi madzi. Tengani madzi kwambiri kuti zidutswa zonse zikhale zofanana ndizo.
3. Onjezerani zonunkhira, mchere ndi bay leaf.
4. Ikani mawonekedwe "Chotsani" kapena "Msuzi". Kwa ng'ombe kapena mwana wa nkhosa ndi bwino kuika timer kwa ola limodzi ndi theka. Nkhumba ikukonzekera mwamsanga - ola limodzi.

Anthu omwe ayesa njirayi akulangizidwa kuti azidumpha mwadala mwa madzi, chifukwa imatha kusanduka ndipo mbale ikhoza kuchepa pang'ono.