Ngakhale kuti makampani okongola masiku ano amapereka mitundu yambiri yosiyanasiyana, kutulutsa mababu ndi abusa, asungwana ambiri akudzifunsa okha momwe angayambitsire tsitsi lanu popanda kupaka pakhomo? Ena amaopa kutenga zoopsa ndikuyesa kuyesera mankhwala opangira mankhwala ndipo sangathe kufotokoza zotsatira zake, ena amalephera kuwuma tsitsi ndi mafunde. Awonjezerani amayi achichepere omwe akudwala matendawa, komanso amayi omwe ali ndi pakati komanso omwe ali ndi pakati, omwe amafunanso kukhala okongola. Kwa iwo, komanso kwa atsikana onse amene akufuna kusintha tsitsi la tsitsi, tikukuuzani momwe mungadye tsitsi lanu popanda kupenta.
Mmene mungapatulire tsitsi popanda utoto: Henna ndi Basma
Henna ndi Basma - kuyambira nthawi zakale zomwe zimadziwika bwino, zomwe zimapereka mthunzi wokongola kwambiri kwa tsitsi, komanso zimawachiritsa:
- kulimbikitsa follicles tsitsi;
- kuthetsa mavuto;
- kuleka tsitsi;
- yambani khungu.
Henna amapereka tsitsi ndi mthunzi wofiira ndi wofiira wa chokoleti, basma amapereka mzere wobiriwira, kotero musagwiritse ntchito mosiyana.
Henna n'zosavuta kusakaniza ndi zina zowonjezera kuti mukwaniritse mtundu wokongola, mwachitsanzo:
- Tsitsi la golidi lidzawoneka pamutu, ngati muonjezera chodabwitsa cha chamomile, turmeric kapena safironi kwa misala;
- Chokoleti ndi chosavuta kukwaniritsa ngati mutasakaniza magawo atatu a henna ndi basma imodzi, kuwonjezera khofi kapena tiyi yakuda, cloves ndi abwino;
- zofiira zidzawonjezera vinyo wofiira, madzi a horseshoe kapena juirberi;
- Mdima wakuda wakuda umapezeka mwa kusakaniza henna ndi basma muyeso ya 1 mpaka 3.
Ndondomeko yowunikira maonekedwe imasonyezedwa mu kanema.
Ngakhale kuti henna ndi basma ndi zinthu zachirengedwe, pali zotsutsana ndi:
- tsitsi lofiira (mtundu umakhala wowala kwambiri komanso wosadziwika);
- imvi;
- kutsogolera kapena kuvomereza.
Kuwonjezera apo, ndi bwino kukumbukira kuti ndi kovuta kusamba henna, ndipo utoto wa mankhwala sungagwe pamwamba pake. Ganizirani ngati nthawi zonse mumakonzeka kujambula ndi henna kapena basmosa, komanso ngati mthunzi sungathe kulemba miyezi ingapo, chifukwa ndizosatheka kusintha.
Kuposa momwe mungathe kudula tsitsi lanu kupatula utoto: Dya lachilengedwe
Zosakaniza ndi kutsekemera, zomwe zimagwiritsidwa ntchito tsiku ndi tsiku ku khitchini zingakhale zothandiza kwambiri popereka tsitsi labwino. Tiyeni tiyesere kupereka malangizo ena a momwe tingakwaniritsire zotsatirazo popanda kugwiritsa ntchito ndalama komanso nthawi yopita ku beauty salons osati kuvulaza tsitsi lanu.
Kuposa kujambula tsitsi m'nyumba: Mdima wonyezimira
Ngati muli ndi tsitsi labwino kapena labwino, perekani mthunzi wokongola wa golide, dzuwa, lidzakuthandizani kukonzanso nthawi zonse ndi masewera a chamomile. Ndi zophweka kukonzekera: 3-4 supuni ya zouma camomile maluwa imathiridwa ndi madzi okwanira 1 litre otentha ndikuumirira kwa ola limodzi, kenako imasankhidwa.
Malinga ndi chamomile, mungathe kukonzekeretsanso tsitsi. Ma 125 gramu osakaniza osakaniza amatengedwa 300 ml. madzi otentha, msuzi umaphatikizidwira kwa mphindi khumi ndi zisanu, ndiye wophika pa moto wochepa. Zowonjezera zowonjezera zidzakhala madzi a mandimu imodzi ndi 30 ml. mafuta a azitona. Pamutu, chisakanizocho chimagwiritsidwa ntchito ngati utoto wamba ndipo umagwira mpaka mwakhama.
Ngati muli ndi nthawi, kenaka mupange mask, ndipo mupatsanso tsitsi lanu la maluwa. Sungani kusakaniza pansi pa filimuyi kwa maola 10-12.
Madzi a mandimu - amapereka maonekedwe okongola a golidi, ndipo ngati pentiyi pamapangidwe ake akuwonjezera zowonjezera zakudya monga dzira ndi kefir, ndiye amachiza tsitsi. Sakanizani 50 gr. kefir, timadzi ta madzi kapena mandimu lonse (malingana ndi mtundu wofunidwa), nkhuku ya dzira. Chinthu china chofunika ndi mapuni awiri a kogogo kapena mowa. Mukhoza kuwonjezera shampo. Kusakaniza kumagwiritsidwa ntchito ku filimu usiku wonse.
Kuposa kujambula tsitsi m'nyumba: Mithunzi ya Brown
Coffee ndizothandiza kwambiri kuti mupatse tsitsi lanu chokoleti chozama. Kuphika kapu ya khofi yolimba ndi yozizira, panthawiyi kusakaniza makapu angapo a nyemba zonyezimira ndi tsitsi lachikopa, kuchepetsa kapenanso kusakaniza khofi mpaka kusasinthasintha kwa kirimu wowawasa. Utoto umagwiritsidwa ntchito kuti uume tsitsi ndi okalamba kwa ola limodzi.
Mayi wakuda amatha kusintha kusintha kwake, osapatsa khungu kofiira, komanso kuwala kodabwitsa. Brew kwambiri tiyi ndi kutentha brew pa moto wochepa kapena madzi osambira. Onetsetsani tsitsi ndi kujambula kanema wa zakudya. Kuti mukhalebe ndi zotsatira zake, yambani tsitsi lanu ndi kulowetsedwa kwa masamba a tiyi mukatha kusamba.
Masamba a mtedza ndi imodzi mwa mitundu yochepa yomwe imatha kupirira imvi. Wiritsani masamba m'madzi pang'ono, kenako muwapatse mphindi 10-15. Tsitsirani tsitsi ndi decoction, pezani mutu ndi filimu, ndipo pamwamba ndi thaulo. Sungani compress kwa maola atatu osachepera. Gwiritsani ntchito kulowetsedwa kwa masamba a mtedza komanso kumatsitsimula nthawi zonse.
Kuposa kujambula tsitsi m'nyumba: Zofiira ndi zofiira
Kuwonjezera pa zomwe tazitchula kale henna zimakupangitsani inu chilombo chofiira kukhala ndi losavuta anyezi peel. Lembani ndi phula ndi kutsanulira ndi madzi, kuphika kwa mphindi 20, kenako masautso. Lembani utoto wa tsitsi lanu ndi kukulunga ndi filimuyo. Sungani kuyambira mphindi 10 mpaka theka la ola, malingana ndi mtundu wakale ndi zotsatira zomwe mukufunayo.
Muzu wa rhubarb siwothandiza kokha kwa compotes, komanso kuti tsitsi lalitali liwonjezere moto. 200 gr. finely akanadulidwa rhubarb muzu amatsanulira theka lita imodzi ya vinyo wofiira, ndiye osakaniza amawomba. Gawolo liyenera kutuluka pang'onopang'ono. Msuzi utatha utakhazikika, ukhoza kuwonjezeredwa soda pang'ono komanso utoto uli wokonzeka. Zomwe zimapangidwazo zimakhala pamutu pansi pa filimuyi kwa mphindi 20-30.
Chimera chinanso cha ku Russia, chokhoza kuvala tsitsi mkuwa - nettle. Thirani 100 gr. zouma (kapena mwatsopano, ngati mungathe kuzisonkhanitsa) zimasiya 500 ml. madzi, onjezerani supuni zingapo za viniga ndi kuziwotcha pa moto wochepa kwa mphindi 30. Lolani msuzi brew. Lembani tsitsili ngati compress, ndipo piritsani nthawi zonse muzu ndikutsuka zitsulo mukatha kutsuka.
Zosavuta komanso mwamsanga kuvala tsitsi lanu popanda kupaka, mungagwiritse ntchito maluwa a Lindind, amagulitsidwa ku mankhwala alionse. Inflorescences akuphikidwa m'madzi pang'ono. Msuziwu umachotsedwa mu khungu ndipo umagwiritsidwa ntchito ku tsitsi. Mofanana ndi mankhwala amtundu uliwonse, kusungira kukhuta kwa laimu kumawononga pafupifupi theka la ora.