Sash appetizer
- 1/2 yaing'ono kabichi kabichi (mwa mawonekedwe a mpira wodzaza)
- Mitengo ya nkhiti 200 g
- 2 mazira owiritsa
- 2 nkhaka zatsopano
- Mkhoza 1 wamanga wa chimanga
- Anyezi 1
- Mayonesi
- Mchere
- tsabola kulawa, katsabola.
Sambani kabichi, pezani masamba kukhala ngati "zipolopolo". Nkhuni, mazira ndi nkhaka kudula muzing'onozing'ono. Peel anyezi, finely kuwaza. Sakanizani kudzazidwa, kuwonjezera chimanga popanda madzi, mchere, tsabola, nyengo ndi mayonesi. Ikani saladi mu kabichi "zipolopolo", ikani pa mbale yotumikira ndikukongoletsa ndi katsabola.
Gourmet steak
- 1-1.5 makilogalamu a ng'ombe
- 1-2 tomato
- 1 tsabola wokoma
- 2-3 tbsp. l. tchizi
- mayonesi, mchere, tsabola.
Nyama ndi bwino kukhumudwa, mchere, tsabola ndi kuvala chophika chophika. Pepper kuti azichepeta, kudula, kukopera, tomato - semirings. Sakanizani mayonesi ndi tchizi. Ikani zamasamba pa nyama, kutsanulira ndi mayonesi msuzi ndi kuphika mu uvuni mpaka kuphika.
Zakudya za mkate ndi saladi
Kwa ma servings 4:
• magawo anayi a mkate wotsamba
• 60 ml mkaka
• tomato 4
• 70 magalamu a sipinachi
• masamba atsopano a letesi
• supuni 1-2 masamba mafuta
• 10 magalamu a mbeu za sameame
• mchere, tsabola kuti alawe
• zitsulo zamitengo
• nandolo kapena nyemba (chifukwa cha katundu)
Magawo a mkate wa toast wothira mu mkaka pang'ono mchere. Ikani mkate mu sitayi yaikulu ya tartlets, mupatseni mawonekedwe omwe mukufuna. Phimbani mkate ndi chidutswa cha pepala chophika ndi kutsanulira pamwamba 1-2 st. l. Nandolo kapena nyemba za katundu. Ikani ma tartlets mu uvuni mpaka golide wagolide. Monga kudzaza, konzani saladi wa tomato, sipinachi ndi letesi masamba. Saladi mchere ndi tsabola, onjezerani mafuta a masamba, kusakaniza zonse ndikuyika pakati pa mikate ya mkate. Fukuta saladi ndi mbeu za sameame.
Tartlets ndi saladi ya sala
4 servings of mbale:
Kwa saladi:
- Mazira 2
- 2 tomato
- gulu la anyezi wobiriwira
- 200 g ya nsomba zamzitini
- 1/2 zingwe za chimanga zam'chitini
Kuti mupange mafuta:
- Supuni 5 mafuta a azitona
- 2 cloves wa adyo
- Supuni 2 vinyo wosasa
- mchere, tsabola kuti alawe
Kuyezetsa mbale:
- 300 g ufa
- 200 g wa batala
- 3 yolks
Dulani zidutswa zing'onozing'ono za tomato ndi mazira. Dulani anyezi obiriwira. Kuchokera ku tuna, tenga mafupa akulu ndikugawaniza nsomba mu zidutswa. Yonjezerani chimanga chamzitini. Sakanizani zonse, mopepuka mchere ndi tsabola. Konzani kavalidwe: kudula adyo ndikuwothamanga kwa mphindi 2-3 mu mafuta a mafuta, kenaka muzizizira batala, uzipereka mchere, tsabola, supuni 3. mafuta azitona ndi 1.5-2 supuni. vinyo wosasa Sakanizani bwino. Thirani kuvala ndi saladi. Sakanizani ufa ndi batala wofewa, lowani yolks. Pukuta mtanda, uyiike pamalo ozizira kwa mphindi 30. Mu nkhunguzo, pangani ma tartlets, muwapyole ndi mphanda mu malo angapo ndi kuphika mpaka golidi. Anamaliza tartlets, ozizira, mudzaze ndi saladi. Lembani ndi parsley.
Tartlets tchizi ndi karoti kudzaza
4 servings of mbale:
• dzira 1
• mandimu kuti alawe
• 80 g ya mafuta
• 250 magalamu a tchizi
• 2 cloves adyo
• 4 tbsp. mayonesi
• 200 g wa kaloti watsopano
• ufa (kuchuluka kwa mtanda, 80-100 g)
• mchere, chisakanizo cha tsabola kuti mulawe
Mazira sakanikirana ndi turmeric, mchere, tsabola, 50 g wa mafuta odzola. Onetsetsani ndi kuwonjezera msuzi wa tchizi, pang'onopang'ono kutsanulira ufa, kuti mtanda ukhoze kukakulungidwa mu mbale. Lembani mtanda mu filimu ndikuyika mufiriji kwa mphindi 20. Tulutsani mtandawo, muupangire mu wosanjikiza wosachepera 1 masentimita wandiweyani ndipo phulani mtanda wa nkhungu ndi nkhungu. Mugawani mtandawo ndi nkhuni zowonjezera mafuta, muzibaya pulagi m'malo osiyanasiyana. Ikani nkhunguyi muyambe kutsuka mpaka 180 ° C kwa mphindi 8, ndiye kuchepetsa kutentha kwa 160 ° C ndikuphika mpaka golide bulauni. Pakuti kudzazidwa, kabati ya tchizi pa chabwino grater, kuwonjezera supuni 2. mayonesi ndi 1 clove wa adyo, sakanizani zonse ndikuyika pansi mokonzeka ndi tartlets utakhazikika. Sakani kaloti ndi kachakudya kakang'ono, onjezerani otsala a mayonesi, a clove wa adyo ndikuyika kusakaniza mu tartlets. Zokongoletsera ndi katsabola kodulidwa.
Mariya wamagazi ndi adyo
4 servings of mbale:
• tomato 4
• 2 zimayambira za celery
2-3 cloves wa adyo
• tsabola wofiira 1 wokoma
• Tsabola 1 ya jalapeno
• 100 ml ya vodka
• 300 g wa ayezi wosweka
Dulani tomato mu theka, pamwamba pa iwo aike adyo akanadulidwa. Kuphika tomato mu uvuni mpaka zofewa. Finyani madzi kuchokera pa udzu winawake, tsabola wokoma ndi tsabola ya jalapeno. Whisk mu blender ankaphika tomato, kuwonjezera madzi a udzu winawake ndi tsabola, whisk kachiwiri. Thirani osakaniza mu makapu 4, kutsanulira mu vodika. Onjezerani chisanu. Lembani magalasi ndi phesi la udzu winawake ndi bwalo lozungulira.
Chovala chalanje
Kwa 1 kutumikira kwa mbale:
• 1 lalanje popanga "galasi"
• 1 lalanje kuti mugulitse
• pichesi imodzi
• 100 ml ya madzi a makangaza
• mabulosi akuluakulu a mphesa zazikulu
• Mipukutu ya makoka ndi zofukiza
Pangani galasi kuti mupeze malo ogulitsira: pa lalanje kukoka cholembera chomwe chili ndi "maso" ndi "pakamwa". Dulani mosamala pepala lalanje ndi mpeni kuti musawononge mkati mwawo. Dulani pamwamba pa lalanje ndi supuni zomwe zili. Dulani "palmamondi" ndi "mapazi" kuchokera pa pepala lalanje. Kotero ife tinakonzekera chirichonse cha "galasi" yathu. Konzani malo ogulitsa. Finyani madzi kuchokera ku 1.5 lalanje (kuchokera pamphuno yoyamba ya lalanje ndi kwachiwiri), peach peel, kudula mutizidutswa tating'ono ting'ono, tiike mu blender. Thirani pomegranate ndi madzi a lalanje kwa pichesi, sungani chisakanizo kuti mugwirizane mofanana. Sungani mbali zonse zakonzedweratu "galasi" pamodzi. Kuchokera ku mphesa zofiira, pompom ndi "beret", ndi kuyika zidutswa za mphesa m'makona a maso. "Manja" ndi "miyendo" angapangidwe kokha kuchokera ku machubu ogulitsa zovala ndi mazinyo. "Dzanja", lokwezeka mmwamba, ndi lokhala ndi tubula pansi pa lalanje, mankhwala opaka mano amalowetsedwa mu "kanjedza" ndi mankhwala opangira mano. Ndipo "dzanja" lomwe likuyang'ana pansi, chitani ichi: ikani chokopa chakumwa pamtambo, ikani chidutswa cha chubu pamutu wa mano, onetsetsani kumapeto kwaulere kwa mankhwala a mano kumutu wa "galasi" la lalanje. Mu galasi lopangidwira kutsanulira chovala cha chilled, ikani chubu ndikuchiphimba ndi "beret". Kutumikira mwamsanga.
Pepala ya apulo
Kwa servings 8:
• 100 g ya mafuta
• 1 dzira yolk
• 50 g shuga
• 1 tsp. kuphika ufa
• makapu 1.5 a ufa
• 1 tbsp. kirimu wowawasa
• 0,5 tsp. vanilla shuga
Kudzaza mbale:
• 350 g ya kupanikizana kwa apulo
• mtedza 30 g
Sungunulani mafuta ndi mpeni ndi ufa wofiira ndi shuga mpaka zinyamulira. Onjezerani ufa wophika mu ufa ndi kusakaniza. Yonjezani yolk, kirimu wowawasa, vanila shuga ndi knead pa mtanda. Kokoma mukulunga thumba la pulasitiki ndikuyika mufiriji kwa mphindi 30. Gawani mtandawo muzigawo ziwiri zosiyana. Ikani mtanda wambiri mu mbale yophika mafuta. Pamwamba ndi kupanikizana kwa apulo, ndizaza ndi mtedza wodulidwa. Gawo laling'ono la mpukutu wa mtanda, dulani mndandanda wambiri ndikuika pa keke. Kuphika keke pafupifupi kutentha kwa mphindi 25-30.
Pukuta nyama yosungunuka ndi dzira "Diso la Bull"
4 servings of mbale:
• 700 g amadya nyama
• mazira asanu owiritsa
• 1 yai yai
• anyezi awiri
• 3 cloves adyo
• 100 g wa tchizi tolimba
• supuni 2 mayonesi
• mchere, tsabola kuti alawe
Mu nyama yosungunuka, onetsetsani anyezi, onjezerani dzira ndikuwerama bwino. Ikani chidutswa chokwanira chophimba pa pepala lophika (kuti muthe kukulunga mpukutu kwathunthu). Lembani zojambulazo ndi mafuta a masamba ndi malo ake pamtunda ngati mawonekedwe. Ikani mazira ku eggshell ndikuyika chimodzimodzi mu kuziyika. Ndi manja opondaponda, pangani adyo yamchere, mudutsitsire pamakina, "mchere" ndi mchere. Ikani nyama yamoto mu uvuni wokonzedweratu kwa mphindi 200 kwa mphindi 30, kenaka yambani zojambulazo monga mawotchi (kuti madzi asatuluke), pukutani mzere ndi mayonesi ndikuwaza ndi tchizi tolimba. Tumizani mpukutu ku uvuni kwa mphindi 7-10, kutsika kutentha mu uvuni mpaka 180 ° C. Onjezerani mapepala odyetsera nyama ku zojambulazo. Gwiritsani ntchito mpukutuwo mu mawonekedwe otentha kapena ozizira, kudula mu magawo ndikukongoletsa ndi magawo a masamba.