Ave chifukwa cha nkhuku Sauté ndi mbale yopangidwa kuchokera ku zinthu zomwe zimagulidwa kuti zikhale zofanana ndi kukula kwake. Kuthamanga kuchokera ku nkhuku zinyama ndi quince zimakhala zenizeni m'nthawi yam'mbuyo. Zogulitsa zimagwirizana bwino. Monga madzi, mungagwiritse ntchito vinyo woyera, msuzi, madzi amodzi. Pre-quince ikhoza kuthamangitsidwa, magawo ozizira mu mafuta, kuwonjezera shuga wofiira.
Zosakaniza:- Chicken fillet 700g
- Quince 1 pc.
- Anyezi 1 pc.
- Sakani 2 pinch
- Chitowe wouma 2 g
- Brown shuga 15 g
- Butter 25 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Madzi 100 ml
- Khwerero 1 Konzani nkhuku, tiyi, anyezi, shuga wofiira.
- Gawo 2 Sambani Aiva, kudula mu zidutswa 4, kudula mutu ndi kudula mu magawo pafupifupi 2 × 2 cm.
- Khwerero 3 Nkhuku yotsuka, yasungunuka pa filimuyi, idulani makapu pafupifupi 2cm cm. Mu khungu lakuya pansi, sungunulani mafuta, onjezerani mafuta a masamba. Mwachangu kuti muwone nyama yofiira, ikanike mu mbale yosiyana.
- Khwerero 4 Pa mafuta otsalawo, mwachangu osakaniza peeled anyezi.
- Gawo 5 Yonjezerani shuga wamadzi ndi bulauni ku frying poto ndi wiritsani kwa mphindi 1-2. Onjezani nyama ndi quince, mchere, ikani chitowe. Muziganiza ndipo simmer pansi pa chivindikiro pa moto wochepa mpaka zofewa quince.
- Khwerero 6 Muyenera kuyambitsa selo nthawi ndi nthawi. Ndi zofunika kuti mutumikire wotentha.