Beets kwa dzinja mu zitini - kwambiri chokoma maphikidwe a kuzifutsa, zamzitini beet, borsch, kuvala, saladi ndi caviar

Kukula zambiri komanso zapamwamba kwambiri za beet ndi zabwino, zothandiza, zosangalatsa komanso zolemekezeka. Koma chinyezi chopindulitsa, dzuŵa ndi mpweya, zomwe zimapangitsa kuti phindu lalikulu la agronomic, likhozenso kuchepetsa bwino kupambana konse kwa nyengo yayitali. Choncho, ndikofunika kudzikonzekera nokha za chidziwitso choyenera cha beets m'nyengo yozizira komanso kukolola masamba oyenera monga borscht kudzazidwa, saladi ndi kabichi ndi kaloti, caviar yambiri ndi ena.

Kuti, kusungirako mwatsopano wandiweyani ndi zotanuka zipatso njira popanda kuwonongeka. Mitundu yosavuta kwambiri ndi Renova, Mulatka, Libero, Aiguputo, saladi, Bordeaux 237, Unicolored, Detroit, ndi zina zotero. Pa nthawi yokolola mbewu zowonongera pansi, simungathe kungotulutsa zamasamba. Ndi bwino kukumba ndi mafoloko kapena fosholo, kuti asawononge umphumphu ndikuyamba kuyambitsa matenda ndi kuvunda. Pambuyo kukolola, ndi bwino kuyanika ndi kubzala masamba, kusiya mchira wawung'ono. Kenaka mungasankhe njira yosungirako (bulum pansi, mapiramidi pamapulatifomu ndi mabokosi, mumabokosi ndi mchenga, ndi zina zotero) ndi kubisala beet zabwino zomwe zili pansi pano mpaka m'nyengo yozizira. Mitengo yonse yotsalira nthawi zambiri imasungunuka, imchere mchere, imaphwanyidwa mu caviar ndipo imasakanizidwa ndi masamba ena, yopangira zokoma m'nyengo yozizira.

Zigawidwe za beet zowonjezera m'nyengo yozizira - Chinsinsi chokoma kwambiri ndi chithunzi

Mphatso za chilimwe zimapereka mowolowa manja m'miyezi yozizira. Makamaka - chokoma marinated beet magawo m'nyengo yozizira molingana ndi Chinsinsi ndi chithunzi. Kukonzekera koteroko kudzakondweretsa anthu okonda nyumba zapakhomo, omwe amazoloŵera zizoloŵezi zamtundu uliwonse. Koma ndani angaganize kuti chodyera chachilendo ndi chachilendo ndi chokoma modabwitsa.

Zosakaniza zokolola zokoma kwambiri zophika beet magawo m'nyengo yozizira

• beet - 1 makilogalamu
• tebulo vinyo wosasa - 200 ml
• anyezi woyera - 300 g
• mchere wa miyala - 1 tsp.
• tsabola wotentha - chidutswa chimodzi
• wokondedwa - 100 g
• adyo - mano asanu
• nyemba za tsabola wakuda - ma PC 10.
• Mbeu za mpiru - 1 tbsp.
• lavrushka wosweka - 1 tbsp.

Ndondomeko yothandizira pang'onopang'ono pa chophimba cha beet chokoma kwambiri cha m'nyanja m'nyengo yozizira

1. Konzani kuchuluka kwake kwa beet, kuwerengera zonunkhira, kuyezerani ndi galasi lokhala ndi vinyo wosasa.

2. Kuchokera muzu wa mbewu, phulani nsongazo, ziwatseni ndi kuzidula mu zidutswa zazikulu. Anyezi adula mu mphete zatheka, adyo - mbale.

3. Ikani beet steamed mpaka yophika.

4. Pansi pa zitini zopanda matayala kapena theka la lita, perekani mphete za anyezi ndi mbale ya adyo. Kuchokera pamwamba, perekani zidutswa za beet wophika.

5. Mu mtsuko uliwonse, lembani nambala yofanana ya zonunkhira.

6. Wiritsani madzi abwino akumwa. Mu mabanki ali ndi kukonzekera kutsanulira 1 tbsp. wokondedwa, ndiye mudzaze ndi madzi otentha. Tsukani chidebecho ndi zophimba ndikuzizira m'madzi otentha kwa mphindi khumi ndi zisanu.

7. Sindikirani nyemba zozizira m'nyengo yozizira molingana ndi mankhwala omwe ali ndi chithunzi cha chimfine cha dzuwa ndi kutsegula zipikazo mpaka zitakhala bwino.

Beet zonse zamzitini m'nyengo yozizira - Chinsinsi chokoma kwambiri

Zimakhala zovuta kulingalira zakudya tsiku ndi tsiku popanda halo pansi pa malaya, vinaigrettes, hot borscht ndi ozizira beetroot msuzi. Komanso, mu manja mwaluso beet palokha imatha kukhala chakudya chokoma bwino kapena mbale yopita ku nyama ndi nkhuku. Mtundu wobiriwira wa burgundy umaperekedwa, ndipo zinki, ayodini, phosphorous ndi magnesium zimapangitsa kukhala imodzi mwa masamba othandiza kwambiri m'dera lathu. Sizongopanda kanthu kuti mayi aliyense wamasiye amakhala ndi zipatso zingapo m'firiji, ndipo mitsuko khumi ndi iwiri ya nyemba zam'chitini imasungidwa mumatope, nthawi zonse m'nyengo yozizira.

Zosakaniza za kukonzekera kwa beets kusungidwa kwathunthu m'nyengo yozizira

• Small beets - 1 makilogalamu
• mizu ya horseradish - 1 yayikulu
• madzi opukutidwa - 1 l
• cinnamon ndodo - 1 pc.
• mchere wa tebulo - 15 ml
• viniga, mphesa kapena apulo - 200 ml
• shuga woyengedwa - 25 g
• Tsabola yotentha - 0,5 ma PC.
• zojambula masamba - 5-6 ma PC.
• pepala nandolo - ma PC 10.

Malangizo pa Chinsinsi chokoma cha zonse zamzitini m'nyengo yozizira

1. Mankhwala otchedwa tuber beet otentha mu madzi amchere ndipo asungunuleni mapepala ofewa.
2. Muzuzeni horseradish ndi kutsuka ndi mbale zochepa.
3. Ikani masamba osungunuka, masamba a laurel ndi ma beets okonzeka pansi pa mtsuko wosabala.
4. Kuchokera zotsalira zotsalira, kuphika marinade. Ndi madzi otentha, tsanulirani ndiwo zamasamba "pa mapewa" a chitha.
5. Onetsetsani kuzimitsa madzi otentha kwa mphindi 15-20. Pukutani zitini ndi chitsulo chimakwirira. Beet zonse zamzitini m'nyengo yozizira!

Beetroot yowonjezera kuchokera ku beet m'nyengo yozizira: kanema kapepala

Makolo athu anawona machiritso a beet nthawi yayitali asayansi asayansi akuyesa. Mizu yotchuka yotulutsa mitsempha ya magazi, imachepetsa kuthamanga kwa magazi, imalimbikitsa maselo ofiira a magazi. Gawo la beets wophika, lophika kapena lopangidwa ndi mafuta lidzaza thupi ndi mavitamini tsiku ndi tsiku. N'zosadabwitsa kuti kuyambira kale msuzi wofiira wa borsch ndi beetroot unali pafupifupi tsiku lililonse m'midzi ndi m'midzi ya Asilavic. Koma ngati mutangoyamba kuphika ndiwo zamasamba zatsopano, ndiye kuti ogwira ntchitoyo ankatha kuchepetsa ntchitoyo pogula zakudya zowonjezera m'nyengo yozizira. Timapereka ndipo tidzakhala tikudziwitsanso njira yowonongeka ya kanema ya beetroot yotentha m'nyengo yozizira:

Saladi ndi beets ku Korea m'nyengo yozizira - Chinsinsi chokoma kwambiri

Poyamba, gawo lokhalo la mbeu linali kugwiritsidwa ntchito kuphika. Beet inagwiritsidwa ntchito pofuna mankhwala, monga antipyretic, antibacterial ndi anti-inflammatory agent. Patapita nthawi, anthu amadula mizu ndi kuyamba kuwonjezera mbale zosiyanasiyana, kuyanika, mchere, wowawasa, msuzi, zamzitini monga mawonekedwe ndi mabotolo okoma. Imodzi mwa maphikidwe opambana komanso odziwika bwino omwe ali ndi masamba ndiwo saladi ndi beets ku Korea m'nyengo yozizira. Monga lamulo, ngakhale omwe samalekerera beet wamba wophika akhoza kudya zakudya zopanda phokoso ndi njala.

Zosakaniza za zokoma za saladi yokonzekera ndi beets ku Korea m'nyengo yozizira

• beet watsopano - 700 g
• vinyo wosasa - 5 tbsp.
• kaloti - 300 g
• adyo peeled - mano asanu
• Tsabola wofiira ndi wakuda - 1 tsp.
• mchere wa miyala yabwino - 1 tsp.
• coriander ufa - 1 tsp.
• granulated shuga - 1.5 tbsp.
• Mafuta a mpendadzuwa adakonzedwa - zinthu 4 za l.

Lamulo ndi ndondomeko pa zokoma za saladi ku Korea ndi beets m'nyengo yozizira

1. Madzi otentha a tuber mu madzi a mchere kwa mphindi 10-15, popanda kudulira kapena kuwayeretsa musanakwane. Kutentha zaka zotentha pansi pa madzi ozizira.
2. Kaloti peel ndi kabati pamtengo wapadera wa Korea saladi. Mofananamo, sungani beets. Muziganiza zokonzeka masamba, pindani mu mbale ndi nyengo ndi mchere, vinyo wosasa ndi shuga.
3. Mabanki okhala ndi theka la lita imodzi samatenthetsa mu uvuni kapena pamwamba pa nthunzi. Mu chidebe choyera, sungani saladi ndipo muzisiye kwa mphindi 30 kuti mulole madziwo.
4. Kuwotcha mafuta a masamba ndi zonunkhira ndi adyo pa kutentha kozizira. Frysani kavalidwe kwa masekondi khumi ndikugawana mofanana pamitsuko.
5. Phizani chidebecho ndi zophimba ndi kuzizira mu mbale ndi madzi otentha kwa mphindi 10-15. Sungani saladi ndi beets ku Korea m'nyengo yozizira ndi makiyi apadera.

Chombo cha beets cha mphete zachisanu muzitini - zokoma Chinsinsi ndi chithunzi

Beetroot ndi yabwino popanga juices, zakumwa za zipatso, kissels. Iye adziwonetsera yekha mu saladi, mbale zoyera ndi jams; Kutentha ndi kudzoza mafuta. Nyerere nthawi zambiri zimaphatikizidwa ndi nyama ndi nsomba, zakudya zamabotolo komanso maffin, ma rolls ndi muffin. Koma muzu woterewu ndi wabwino makamaka pakusankha ndi pickling. Mbalamezi zimakhala ndi mphete za beets m'nyengo yozizira muzitini zinabwera kwa ife kuchokera kumadzulo ndipo zinkakhazikika pansi muzitali.

Zosakaniza za zokolola zokoma za ng'ombe zimadyetsa mphete kwa nthawi yozizira

• tizilombo tating'onoting'ono - 500 g
• anyezi woyera - ma PC 3.
• sinamoni - 1 ndodo
• zojambula masamba - 5 ma PC.
• tsabola wonunkhira - 3pcs.
• tirigu mpiru - 0,5 tsp.
• vinyo wosasa - 100 g
• madzi 80 ml
• shuga bulauni - 2 tbsp.
• mchere wokoma bwino - kulawa

Ndondomeko yothandizira pang'onopang'ono pazakudya zosungiramo zakudya zowonjezera zitsamba m'zitini m'nyengo yozizira

1. Ma beets atsopano ayenera kutsukidwa ku dothi ndikudula masamba owonjezera, kusiya nsonga ya masentimita 1. Pindani mizu mu kapu, kutsanulira madzi ndi kuphika mpaka mutachita.

2. Anamaliza masamba ozizira mumadzi ozizira, peel ndi kudula mphete zakuda. Mababu amachotsanso nkhumba pamtengo wocheka ndi mphete zazikulu.

3. Nunkhirani zonunkhira mu thumba lapafupi ndipo muzimangirira ndi zofufuzira. Mu chidebe chakuya, tsitsani madzi oyeretsedwa, uzipereka mchere, shuga ndi viniga, ikani thumba la zonunkhira pamenepo. Kuphika marinade.

4. Pambuyo pa 5-10 mphindi, tengani zonunkhira kuchokera mumadzi, ikani mphete za beet ndi anyezi mu mbale ndi marinade. Aphikeni iwo kwa mphindi 2-3 ndikuchotsani phula kuchokera ku hotplate.

5. Yambani ntchito yopangira mitsuko yopanda mphamvu yomwe ili yoyenera. Phimbani chidebecho ndi zophimba ndi kubwezeretsanso madzi otentha kwa mphindi 10 mpaka 20.

6. Zokonzeka zokongoletsera ndi beets mphete mu mitsuko yokutidwa ndi chitsulo chimaphimba ndi kubisa mpaka chisanu mu chipinda, cellar kapena cellar.

Maluwa okoma kwambiri a beet m'nyengo yozizira - sitepe ndi sitepe

Chokoma kwambiri beetroot caviar kwa dzinja ndi wathanzi komanso yotsika mtengo billet. Pokhala ndi masamba atsopano a m'munda mwanu, mukhoza kuphika mitsuko yambirimbiri, popanda kuwononga ndalama pazitsulo zokwera mtengo. Literally chirichonse chophatikizidwa mu chokoma cha beetroot caviar m'nyengo yozizira imapezeka mwina mu cellars kapena ku khitchini makabati mu abwino hostesses.

Zosakaniza zokonzekera zokoma beetroot caviar m'nyengo yozizira

• beets - 1 makilogalamu
• maapulo okoma ndi owawasa - 1 makilogalamu
• biringanya - 1 makilogalamu
• shuga granulated - supuni 6
• masamba a mafuta opangidwa - 1.5 tbsp.
• mchere wa miyala - 2 zinthu za l.

Ndondomeko yothandizira pang'onopang'ono pa tsamba la mazira okoma kwambiri m'nyengo yozizira

1. Chotsani masamba atsopano kuchokera ku peel, masamba ndi zimayambira. Eggplant ndi maapulo kudula ang'onoang'ono cubes, kabati ndi beetroot pa lalikulu grater.
2. Sakanizani masamba mu mbale yakuya, kutsanulira mchere ndi shuga. Siyani olemera kwa ora limodzi pansi pa bandage.
3. Pamapeto pake, tsitsani mafuta mumsanganizo wa masamba ndikuwomba zonse pansi pa chivindikiro pang'onopang'ono kwa mphindi 25-30.
4. Pambuyo theka la ola, chotsani chivindikirocho mu chidebe ndipo pitirizani kuphika caviar kwa ena maminiti 10-12.
5. Manga mkotowo wotentha kwambiri mu mtsuko umodzi kapena lita imodzi ndipo mwamsanga muwaveke ndi timata zamatchi m'nyengo yozizira. Tembenuzani caviar chokoma kuchokera ku beet pamwamba pa pansi ndikuphimba ndi nsalu ya terry.

Zikuwoneka ngati nyuchi yozizira - osati njira yotchuka kwambiri yokolola. Koma zowona kuti kunja kwa mizu yobiriwira, mazana ambiri achilendo chotukuka amapangidwa mu zitini. Kuvala kwa borscht, saladi ku Korea, beets wotambasula ndi mphete ndi zidutswa zowonjezera zamasamba, zowonjezera zamasamba ndi zowonjezera zambiri zingathe kukhala pa masamulo omwe mumawamasula ngati mutatenga nthawi pang'ono kuti musankhe maphikidwe ndikukonzekera zakudya zodyera.