- chokoleti - 180 magalamu
- Butter - 3/4 Makapu
- shuga - 2 makapu
- mazira - zidutswa zitatu
- ufa - 1 chikho
- Zomera: mafuta okoma - 1/2 chikho
- shuga - 2 makapu
- mafuta - 1/4 chikho
- mchere - supuni 2
- gelatin - 1,5 st. makapu
- madzi - 1/4 Galasi
1. Yambitsani uvuni ku madigiri 160. Lembani mbale yophika. Sungunulani chokoleti ndi batala pa sing'anga kutentha, oyambitsa. Onjezerani shuga ndi bwino kusakaniza mpaka yosalala. Chotsani kutentha. 2. Mu mbale yotsalira, samenyani mazira ndi whisk. Pang'onopang'ono kuwonjezera mazira kwa chokoleti osakaniza, oyambitsa. 3. Onjezani ufa ndikuyambitsa. Ikani mtanda wophika mu mawonekedwe odzola ndi kuyeza pamwamba ndi spatula. Kuphika kwa mphindi 30, ndiye kuchotsani ku uvuni ndikulola kuti uzizirala mu mawonekedwe. 4. Konzani glaze. Mu yaing'ono saucepan pa moto wochepa, kutentha kirimu. Musati wiritsani. Onjezerani shuga ndi madzi ku phukusi losiyana. Musasokoneze. Pa sing'anga kutentha kubweretsa kwa chithupsa. Kuphika mpaka chisakanizocho chimakhala mtundu wa amber. Chotsani kutentha. 5. Onjezerani zonona, batala ndi mchere. Sakanizani pang'ono mpaka osakaniza ndi yunifolomu. Thirani gelatin osakaniza madzi ndi kusakaniza. Thirani chofufumitsa cha caramel icing mokwanira. Lolani kuti muzizizira kwathunthu, kudula m'makinala ndikutumikira.
Mapemphero: 20