Pali nthawi pamene mukufunika mwamsanga kukonzekera kubwera kwadzidzidzi kwa alendo. Mwachitsanzo, abwenzi adanena kuti adzaitana alendo kapena mwamuna wochokera kuntchito ndipo adanena kuti abwera kunyumba ndi anzake. Ndipo kodi mumatani? Inde, mukufunika kupereka zofunika pa tebulo. Osadandaula, nthawizonse mumapezeka friji, komwe mungapange buffet yabwino. Koma onjezerani alendo kuti adzipange zakumwa.
Timakupatsani zakudya zophweka zosavuta komanso zofulumira zomwe mlendo aliyense angakonde.
Canape
Chotupitsa ichi choyamba chikuwonekera ku France. Canapes ndi ochepa, 0,5 masentimita pamwamba, olemera magalamu 60 mpaka 80, opangidwa ndi zosiyana siyana (tchizi, nyama, pate, masamba, nsomba, nkhuku, etc.). Kawirikawiri zomwe zili mu canape zimabzalidwa pa shpakkazlami. Ngati palibe skewers, ndiye mutenge ndi manja anu. Canapes apangidwa kuluma imodzi, kotero zimatumizidwa kwambiri ndipo makamaka ndizokwanira zosiyana. Tikukupatsani inu zosavuta, koma nthawi yomweyo choyambirira ndi wokongola maphikidwe.
Kwa anthu anayi mudzafunikira zinthu zotsatirazi: Mkate umakera ndi rupiya kapena mkate wofiira - 300-400 magalamu, mazira 5 (asanakheke), 300-400 magalamu a pate (nyama, nsomba, nkhuku), adyo cloves, 30 ml ya maolivi ndi pang'ono parsley.
Mkate uyenera kudulidwa m'mabwalo ang'onoang'ono (2x2 cm), izi zikhoza kuchitika ndi nkhungu yapadera. Sakanizani mkate mwachangu pa masli mawonekedwe a kutumphuka ndi kuvala mbale kuti mutumikire. Kenaka mudye mkate wa adyo ndi adyo. Mazira adadulidwa pakati ndipo amaika pamwamba pa mkate. Nayaytsa ndikofunikira kuika pate. Ngati uvass ali ndi mpeni wonyezimira, kenaka muzigwiritse ntchito ndikupatseni chophimba chomwe mukufuna. Pamwamba pa canapé iliyonse, kongoletsani ndi parsley. Ma canapes ali okonzeka.
Tartlets
Mawu akuti tartletka kuchokera ku French amatembenuzidwa ngati mkate. Ichi ndidengu kakang'ono ka mtanda wopanda chofufumitsa, mpaka masentimita 10, ndipo mumakhala zakudya zopangira zozizwitsa: nsomba, pate, caviar, nyama, saladi, zozizira zozizira zosiyanasiyana ndi zina zotero. Maartart angatumikire pa mbale yamba, koma tartlet iliyonse ili ndi thumba, ndipo mlendo amatenga chotupitsa pamodzi nacho. Palinso tiketi titha kuyika mbale zosiyana kwa alendo. Iwo akhoza kugulitsidwa ku sitolo iliyonse. Maartart ndi abwino komanso othandiza, chifukwa akhoza kuyika zonse: zokoma, zakuthwa, zokometsera, zamchere. Tidzakambirana nanu tchuthi ndi zosavuta kuti tipeze tartlets zokoma.
Kwa anthu anayi mudzafunika zinthu zotsatirazi: Tartlets 20 okonzekera, 250-300 magalamu a mbatata, 150 magalamu a masamba osakaniza (nandolo wobiriwira, kaloti, anyezi, bowa, etc.), 50 magalamu a tchizi, 150 magalamu a nyama yankhumba ndi 30 młolovikovoi mafuta.
Lembani tartlet iliyonse ndi theka la mbatata yosakanizika ndi kuziika pa mbale. Sungani kaloti, bowa, nyama yankhumba, anyezi, nandolo ndi zina zowonjezera komanso mosakanizika mwachangu mafuta. Kusakaniza kumeneku kumatayika. Sakanizani tchizi ndikuwaza tartlet iliyonse. Ndizo zonse, zokonzeretsa zakonzeka.
Tsamba la tchizi
Chipatso cha tchizi chimatengedwa ngati mbale yothandizira, yomwe ilipo mitundu iwiri ya tchizi. Monga lamulo, pali zokonda zisanu ndi chimodzi zomwe ziyenera kukhala pa tsamba lachiwombankhanga: lakuthwa, zokometsera kwambiri, zotchulidwa, zachifundo, zosalowerera komanso zatsopano. Kwa kukongola, mbale imakongoletsedwa ndi zipatso zosiyanasiyana, mtedza, masamba kapena masamba. Kusakaniza-ngati ndi kutsegula pa mbaleyi sikunayidwe. Momwe mungadziwire kuti ndi tchizi ziti zomwe zikugwirizana ndi zosangalatsa zisanu ndi chimodzi? Tizilombo tating'onoting'ono tomwe timakhala ndi maonekedwe oyera, timakhala tcheru, timabwino, tommy Kusakaniza kokhala ndi mafuta ambiri (mbuzi ndi nkhosa); brie, columbia, camembert, shaurs adzapereka kukoma kwake, semisolid ndi mitundu yovuta idzakondwera ndi acuity, ndipo kukoma kwakukulu ndi khalidwe la buluu cheeses (livaro, kaklangar, epuas).
Zakuchi ziyenera kudulidwa mwanjira yoti chidutswa chilichonse chikhale chapakati ndi kutsika. Maonekedwe a slicing akhoza kukhala osiyana: cubes, mapiramidi, briquettes ndi zina zotero. Russian slicer slicer ndi yabwino kokha kwa zovuta tchizi mitundu. Tchizi pamphepete ziyenera kukhala ngati pointer motere: popanda kukoma, tchizi ziyenera kukhala pamtunda wa 6, pakati - mitundu yofewa, ndipo m'mphepete mwawo muli semisolid ndi olimba. Kwa mbale ya tchizi anali ndi fungo labwino, ndikofunikira kuyika pa tebulo ola limodzi lisanafike chakudya. Kutentha, kutentha kwa tchizi kumawonekera.
Kumalo a tchizi palibe chakudya chomwe chimaperekedwa. Zimakhulupirira kuti zimasokoneza kukoma koona kwa tchizi. Koma mpeni udzabwera mosavuta. Videale kwa mtundu uliwonse wa tchizi uyenera kutumikiridwa ndi mpeni wosiyana, kuti kukoma kusapangidwe. Ngati mulibe mipeni, mukhoza kugwiritsa ntchito skewers kwa canapés. Ksyram inkapindulitsa kwambiri vinyo. Wowonjezera tchizi, wowawasa ayenera kukhala vinyo.
Kwa anthu anayi mudzafunikira zotsatirazi: 200 magalamu a mtundu uliwonse wa sitiroko, 100 magalamu (amondi, walnuts, nkhalango), 200 magalamu a mphesa kapena masiku, 50 magalamu a azitona, masamba a saladi wobiriwira (kukongoletsa mbale).
Ikani tsamba la saladi pa mbale. Kuchokera pamwamba, tambani tchizi ndi kukongoletsa mbale ndi azitona, zipatso ndi mtedza. Chilakolako chabwino!
Mbewu ya masamba
Chosakanizidwa ichi ndi chimodzi mwa zosavuta. Pakati pa mbale ndi yophika mbatata ndipo ilizunguliridwa ndi greenery ndi sliced masamba.
Kwa anthu anayi mudzafunikira zinthu zotsatirazi: makapu 12 a mbatata (yophika), 200 magalamu a bowa (mafuta odzola, mapira, zamzitini), biringanya, tomato 7, anyezi 1, pepala ya adyo, 30ml mafuta, 80 magalamu a methane ndi nthenga ziwiri za anyezi wobiriwira.
Mu madzi amchere, yirani mbatata ndikuyike pakati pa mbale yaikulu. Zikongoletseni finely akanadulidwa wobiriwira anyezi ndi ismetana. Dulani biringanya, anyezi ndi adyo komanso mwachangu zonse mu poto. Kenaka uwaike iwo kuzungulira mbatata. Ikani bowa pafupi ndi biringanya. Tomato watsopano amadulidwa ndikudutsitsa. Zakudya izi ziyenera kuperekedwa ndi mkate.
Sakisi osakaniza
Pofuna kukonzekera izi, mufunika nthawi yaying'ono kwambiri. Chakudyacho chimafanana ndi mbale ya tchizi, koma m'malo mwa alendo otchika amatumizidwa kusankha zosakaniza. Ndi bwino kusankha pakati pa zakudya zosuta zomwe zili ndi zokoma zabwino. Pa mbale imodzi pangakhale mitundu khumi ndi itatu ya mankhwala opangidwa ndi soseji.
Kwa anthu anayi mudzafunikira zotsatirazi: 200 magalamu a mitundu yosiyanasiyana ya soseji wosuta, 200 magalamu a bowa wosakaniza, 3-4 tomato, 2-3 tsabola wokoma ndi msuzi (akhoza kutengedwanso ndi ketchup).
Soseji adulidwe ndi malo pa mbale mu bwalo. Pakatikati, ikani bowa, ndi tsabola wokoma, mudule. Tomato ayenera kudula mu mphete ndikuyika pakati pa soseji. Mu chosiyana mbale, kutumikira oretchup msuzi. Chilakolako chabwino!
Monga mukuonera, ndi kosavuta kukonzekera kubwera kwadzidzidzi kwa alendo. Chinthu chachikulu ndicho kusonyeza malingaliro pang'ono. Monga chotupitsa, mungathe kutumikira pafupifupi chirichonse chomwe chili mufiriji. Muyenera kungoyang'ana mtundu wa zinthuzo ndikuziyika bwino pa mbale. Tikukhulupirira kuti inu ndi alendo anu mudzasangalale ndi maphikidwe otukuka.
Chilakolako chabwino!