Mulled vinyo ndi sinamoni, Chinsinsi ndi chithunzi

N'chiyani chingakhale bwino kusiyana ndi kapu ya vinyo wonyezimira wothira mafuta pamodzi ndi anzanu pambuyo pa ulendo wokondwerera masewera? Vinyo wa mulled sikumangomwa chokoma komanso chokoma, komanso chifukwa cha zonunkhira zomwe zimapangidwa, njira yabwino kwambiri yopezera chimfine. Kodi mukufuna kuphunzira kuphika vinyo wambiri? Ndiye onetsetsani kuti muwerenge nkhani yathu ndikuphunziranso maphikidwe ambiri apanyumba a zakumwa zachisanu.

Mulled chipatso cha vinyo ndi sinamoni

Saminoni ndi zonunkhira zapadera zomwe zimadziwika kuti ndi zothandiza. Zimayambitsa matenda, zimathandiza kutentha mafuta, zimachepetsa mafuta m'thupi komanso zimawonjezera chitetezo. Ndipo mothandizidwa ndi vinyo wotentha, sinamoni imakonzedwa bwino ndi thupi - ndicho chifukwa chake ndi chofunika kwambiri kwa zonunkhira za vinyo wambiri.
Kuti mupange vinyo wambiri ndi sinamoni muyenera kutero:

• Vinyo wofiira 750 ml
• sinamoni timitengo - 3-4 ma PC.
• cloves - 3-4 zidutswa
• cognac - 3 tbsp. l.
• vanilla shuga - 1 sachet
• mandimu - 3-4 wedges

Njira yokonzekera

1. Thirani vinyo mu phula ndi kuvala pang'onopang'ono moto.
2. Onjezerani zosakaniza zonse ku vinyo ndi kusakaniza bwino.
3. Mwamsanga pamene nthunzi ikupita, chotsani vinyo pamoto ndipo, ndi chivindikiro, mulole vinyo wa mulled aime kwa mphindi zingapo.
4. Kutumikira vinyo wambiri mulungu, kuwonjezera vinyo ndi vinyo wa sinamoni ndi mandimu.

Mulled chipatso cha vinyo ndi lalanje ndi sinamoni

Kwa Chinsinsi ichi chomwe mukufuna:

• Vinyo wofiira 750 ml
• lalanje - 1 pc
• lalanje lalanje - 5 tbsp. l.
• sinamoni - 2-3 timitengo
• Mchere wothira - 1 uzitsine
• nyenyezi za badyan - ma PC 2-3.

Njira yokonzekera

1. Thirani vinyo mu phula ndi kuika pang'onopang'ono moto.
2. Vinyo akangoyamba kutentha, onjezerani mowa ndi magawo a theka lalanje.
3. Mu miniti, onjezerani zonunkhira. Pamene mpweya umayamba kuwuka - chotsani poto pamoto.
4. Mulole vinyo wa mulled akhale mphindi zisanu pansi pa chivindikiro ndikugwiritsanso ndi magawo a lalanje.

Maphikidwe anali ndi vinyo ndi sinamoni ndi uchi

Honey mulled vinyo amawoneka kuti ndiwothandiza kwambiri zakumwa zotentha izi. Chinsinsi cha mankhwala ndi zowononga zimakhala muzinthu zambiri za uchi wachilengedwe. Chifukwa cha uchi, vinyo wa mulled akutembenuka kuchokera ku zakumwa zoziziritsa kukhosi kukhala mankhwala ochizira kwenikweni, omwe ali ndi kukoma kofatsa ndi fungo lodabwitsa.
Kuti uchi ukhale mulled vinyo womwe ufunikira:

• Vinyo wofiira - 500 ml
• uchi wachilengedwe - kapu 3/4
• madzi - chikho cha 3/4
• sinamoni - 2-3 timitengo
• tsabola wakuda - uzitsine 1
• nyenyezi za badyan - ma PC 2-3.

Njira yokonzekera

1. Thirani vinyo mu supu ndi kuvala moto wawung'ono.
2. Uchi umapindikizidwa ndi madzi kutentha ndi kusakaniza bwino.
3. Powonongeka pang'ono, tsitsani uchi mu vinyo, ndikuyambitsa zonse.
4. Onjezerani zonunkhira ku vinyo wa mulled.
5. Vinyo akangomaliza kutentha ndipo nthunzi imabwera - chotsani vinyo wa mulled pamoto.
6. Phimbani ndi kutulutsa vinyo kwa mphindi zisanu. Tengerani timitengo ta sinamoni yokongola.