Mbatata msuzi ndi bowa

1. Kuti nthawi yokonzekera msuziyi itengedwe pang'ono, tiyambe ndi zokwanira Zosakaniza:

• Mbatata - zidutswa 7-8
• Anyezi - 1 Mbande
• Champignons - 200 Gramu
• Karoti - chidutswa chimodzi
• Mchere, tsabola, zonunkhira - Kulawa
• Chobiriwira - Kulawa

Malangizo

1. Nthawi imeneyo pokonzekera msuzi umenewu yasiyidwa pang'ono, ndikofunikira kuyamba ndi zomwe zimakonzekera nthawi yayitali. Kwa ife, izi ndi mbatata. Ikani mphika wa madzi pamoto. Pamene madzi amatha, mbatata imatsukidwa ndikuyeretsedwa. Madziwo ataphika, mchere. Dulani mbatata mu zidutswa zingapo ndikuike m'madzi. Pamene mbatata yophika, msuzi sayenera kutsanuliridwa, koma udatsanulidwa padera. Siyani pang'ono mu mbatata ndikugunda mu blender. Iyenera kukhala misa yokoma. 2. Pamene mbatata imaswedwa, mukhoza kukonzekera zotsatirazi. Sambani ndi peel kaloti ndi anyezi. Dulani anyezi mu tiyi tating'ono ting'onoting'ono, tulani karoti kuti muwapake kapena kabatiko pa zabwino grater. Bowa asankhe, asambe ndi kudula muzidutswa tating'ono ting'ono. Thirani mafuta mu skillet ndi mwachangu masamba. 3. Gwiritsani bowa mowa mwachangu 7-8 mphindi. 4. Onjezerani masamba okazinga ndi bowa ku mbatata. Mbatata msuzi sitimadzipereka kwa wanu mumafuna osakanikirana. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Kutumikira ndi akanadulidwa amadyera ndi anazinga croutons.

Mapemphero: 4