- Zojambula - 300 Gramu
- Mbatata - zidutswa zisanu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Kirimu wamchere - 2 zinthu. makapu
- Madzi - 1 galasi
- Mchere - supuni 1
- Tsabola wakuda - 1-2 Pinch
- Dill amadyera, parsley - 50 magalamu
- Tchizi - 100 Gramu
Ndikukuuzani momwe mungapangire nyama yamchere m'miphika mofulumira komanso mokoma. Chakudyacho chimapindulanso chifukwa chimatumizidwa mu chidebe chimodzi chomwe chimakonzedwa. Zakudya zochepa zosasakanizika, kusakanikirana kochepa panthawi yophika ... Ndipo mbale imasintha kwambiri. Mapulogalamu ochepetsetsawa m'miphika andipulumutsa ine kangapo, ndikuyembekeza kuti zidzakuthandizani. Choncho, kuphika: 1. Sambani ndi kusamba masamba anga. 2. Dulani anyezi mwanzeru yanu, mbatata ndi kaloti ndi mbale zochepa kapena zing'onozing'ono. 3. Mu miphika yokonzeka timayika mbatata, kaloti. 4. Timapaka timipira tating'ono ting'onoting'ono ta nyama kapena timang'amba tinthu tating'ono ndikuzitumiza ku karoti wosanjikiza. Ngati mutayika mincemeat pachimake chachikulu, ndiye pamene mukuphika, onse adzasonkhanitsa mkate umodzi ndipo adzasokoneza malingaliro onse a mbale. 5. Phimbani chingwecho ndi nyama yosungunuka. 6. Timapanga mchere wamchere, kirimu wowawasa, zonunkhira. Ngati mukufuna, mukhoza kuwonjezera ketchup kapena tomato phala. 7. Lembani zomwe zili m'miphika. Tsekani chivindikirocho. 8. Timayika mu uvuni kutentha madigiri 200 kwa mphindi 30. 9. Zakhala maminiti 30. Timatsuka tchizi pa grater yaikulu. Timachotsa zitsulo kuchokera pamiphika ndikuwaza pamwamba pa mbale ndi tchizi. 10. Timayika mu uvuni kwa maminiti 10 kuti tipeze kutsika kwa tchizi. Ndizo zonse - mbale ndi yokonzeka! Ndikupempha ku tebulo! :)
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