- Zisamba - 500 Gramu
- Bouillon - 1 Liter
- Anyezi - 1 Mbande
- Karoti - zidutswa ziwiri
- Garlic - 1 Mbande (mutu)
- Champignons - 250 Gramu
- Zolemba - zidutswa ziwiri
- Yolk dzira - zidutswa ziwiri
- Mchere wokoma - 180 milliliters
- Madzi a mandimu - 1 st. supuni
- Maluwa a zitsamba - 1 Mbande (thyme, bay leaf, parsley)
- Mchere, tsabola - - Kulawa
Chophimba chimadulidwa mu cubes lalikulu, kuika mu lalikulu supu. Timatsuka babu, tiike misomali mmenemo. Yonjezerani anyezi ku chophimba mu saucepan. Kaloti amadulidwa m'magulu angapo, mutu wa adyo umadulidwa pakati. Onjezani ku poto. Timamanga zitsamba zokometsera maluwa. Ikani corsage mu poto. Lembani zomwe zili mu poto ndi msuzi wozizira. Phimbani chivindikiro, valani pamoto wapakati ndikuphika kwa theka la ora. Patatha nthawi yeniyeni, timayambitsa bowa, mchere ndi tsabola ku poto. Phimbani ndi kuphika kwa theka la ola limodzi. The chifukwa msuzi ndi osasankhidwa. Anyezi, adyo ndi gulu amatayidwa. Zakudya zam'mimba, kaloti ndi bowa zimayikidwa mu mbale, zophimba ndi chivindikiro - kuti zisayende. Thirani msuzi kubwerera mu poto. Sakanizani dzira yolks ndi kirimu wowawasa. The chifukwa osakaniza udzathiridwa mu otentha msuzi. Kumenya mpukutu mpaka kumakhala mofanana ndi kutenthetsera kutentha, koma usabweretse ku chithupsa. Chotsani chotupa pamoto, yikani chophimba, kaloti ndi bowa mu msuzi wotentha. Apa tikuwonjezera madzi a mandimu. Onetsetsani ndipo mupite kwa mphindi 10 pansi pa chivindikiro. Kutumikira mpaka mbale itakhazikika. Chilakolako chabwino!
Mapemphero: 5