Maphikidwe a masikiti apanyumba
Mapuloteni mask omwe amapanga pores okulitsa
Tidzatenga mapuloteni a nkhuku, kuwonjezera madontho pang'ono a mandimu, kusakaniza ndi kuwonjezera zigawo zingapo za chigoba ichi kumaso. Kuti tichite izi, timayika ndondomeko yoyamba, kuyembekezera mpaka itauma, ndikugwiritsanso ntchito gawo lachiwiri, kenako lachitatu. Pambuyo pa 15 kapena 30 mphindi, sambani maski ndi madzi ofunda.
Maski kuchokera ku mphesa, amachepetsa pores
Tiyeni tisiye mphesa zingapo, onjezerani madontho pang'ono a mandimu. Tikayika bowa lovomerezeka kwa mphindi 20 pa munthuyo. Chigobachi, kuphatikizapo kulimbikitsa pores okulitsidwa, imatonthozanso, imameta ndi kuyera.
Chakudya chofufumitsa cha khungu lamoto
Timachepetsa njira yowonongeka ya hydrogen peroxide ndi supuni imodzi ya yisiti ndikugwiritsira ntchito khungu la nkhope, chigoba chomwe chimapezeka, ndi potoni pad. Pakatha mphindi 15 kapena 20, yanizani maski ndi madzi ofunda. Chigoba chimamangiriza pores ndipo chimapangitsa kuti khungu likhale labwino.
Mask of chimanga ndi mazira oyera
Kwa mazira azungu, onjezerani supuni 2 za ufa wa chimanga, zonse zimasakanizidwa. Kusakaniza kumeneku kumagwiritsidwa ntchito kwa nkhope kwa mphindi 20. Pambuyo pake, timachotsa zotsalira za maski ndi chopukutira, ndikusamba nkhope, kumayambiriro kwa kutentha, kenako ndi madzi ozizira. Chigoba chimamangiriza pores ndikuwonjezera khungu la khungu.
Maski a uchi kuti apange pores
Titha kugwiritsa ntchito supuni 2 za tchizi ndi tchipu ya ½ ya uchi. Tidzawonjezera 1 dzira komanso bwino tidzakalipira. Tikayika maski pamphindi 15 kapena 20 pa nkhope, ndiye kuti tidzatsuka ndi madzi ofunda ndipo tidzasula kasupe. Chigobacho chimapangitsa kuti chikopacho chikhale chofewa.
Kuyambira ndi vuto monga "pores extended" muyenera kuyamba, yambani ndi zakudya zoyenera. Siyani zokoma, zotentha, zokazinga ndi zonenepa. Ndipo kuthetsa vuto la pores poonjezera, gwiritsani ntchito mankhwala ochiritsira - oyesedwa, osamvetsetseka, okonzedwa.
Njira zamakono zowonjezera pores
- Timasamba tokha ndi madzi ozizira, ozizira, amchere
Ma microelements amabwezeretsa khungu la khungu ndikukhala othandizira, ndipo mavuyi amatha kupanga michulukidwe yambiri.
- Tsiku lililonse timamwa tiyi ya tiyi wamchere
Ndipo izi zisanachitike, tiwone ngati pali zotsutsana zomwe zingatengere mbali iliyonse ya tiyi mkati.
Nhamba ya teyi 1. Timasakaniza nambala imodzi ya zitsamba 7: amayi ndi amayi opeza, thyme, rosemary. Badjan, lavender, wokometsera bwino, chamomile. Timamwa ndi kumwa ngati tiyi wamba. Tiyeni tiwone ngati tili ndi zotsutsana za kutenga imodzi mwa zitsamba.
Nambala ya teyi 2. Gulani mizu ya burdock. Supuni imodzi ya mizu yiritsani madzi okwanira 2½, mphindi 10. Kutayidwa ndisasankhidwa ndikuwonjezeredwa mu botolo botmos. Imwani kapu ya tiyi ¼ musanadye tsiku lililonse.
Nkhumba nambala 3. Ma supuni awiri a masamba a nettle adzadzazidwa ndi 40 ml madzi otentha kwambiri. Tidzakupatsani tiyi 2 maola, kenako kupsyinjika. Imwani ¼ chikho cha tiyi 4 pa tsiku musanadye chakudya.
Tidzachita masikiti 15 kapena 20 malinga ndi imodzi mwa maphikidwe
Maski 1. Pangani maski a gauze ndi mabowo pakamwa, maso ndi mphuno. Tidzasakaniza ndi madzi a alo ndi kuzigwiritsa ntchito pamaso. Pamwamba ndi thaulo, gwiritsani mphindi 25 kapena 30. Timapanga masikiti 20 ndi kupuma kwa masiku awiri kapena atatu.
Maski 2. Supuni imodzi yokhala ndi mowa wa calendula, wogulitsidwa ku pharmacy, wothira 400 ml wa madzi. Tidzapanga maski opangidwa ndi ubweya wa thonje ndi mabowo a pakamwa, maso, mphuno. Tidzatsuka ubweya wa thonje ndi makonzedwe okonzeka. Khalani maso kwa mphindi 15 kapena 20. Pambuyo pa njirayi, munthuyo samatsuka.
Maski 3. Tidzatenga mapuloteni a dzira limodzi, kuwonjezera madontho pang'ono a mandimu ndikugwiritsa ntchito osakaniza pamaso. Maskiti akauma pamaso, timayika pamwamba pake, kenako gawo lachitatu. Pakadutsa mphindi 20 kapena 30, sambani maski ndi madzi ofunda.
Maskiti 4. Tengani supuni ya supuni ya zitsamba zouma monga: timbewu tatsabola, katsabola, kuwuka pamakhala, laimu maluwa, maluwa a chamomile. Zalem 200 ml madzi otentha kwambiri, tiyeni tiyese kwa mphindi 15 ndi mavuto. Kusakaniza kwa zitsamba kudzagwiritsidwa ntchito pakhungu la nkhope kwa mphindi 15 kapena 20, timatsuka ndi kulowetsedwa.
Maski 5. Sakanizani supuni ziwiri za calendula kulowetsedwa, supuni 2 zadothi loyera, kusakaniza. Tengani supuni imodzi ya osakaniza ndi kupanga 200 ml madzi. Ikani maski pamaso panu. Timakhala ndi mphindi 15 kapena 20. Sambani ndi madzi ofunda.
Maski 6. Supuni imodzi ya masamba owuma a peppermint kutsanulira 300 ml ya madzi otentha. Lolani mpweya wosakaniza kwa mphindi 15, kenako kupsyinjika. Sungani maskiki ozungulira ndi mabowo pakamwa, mphuno, maso. Tidzalumikiza mankhwalawa ndi kulowetsedwa ndikugwiritsira ntchito nkhope kwa mphindi 15 kapena 20. Tidzachita masikiti 10 kapena 15, kamodzi mu masiku atatu. Chigobacho chimapereka khungu la khungu, bwino limachepetsa pores.
Maski ndi alum ndi mapuloteni
Tidzatenga supu yoyera ndi supuni ya tiyi ya ½ ya mankhwala a 5% aqueous alum.
Maski ndi masamba a plantain ndi mapuloteni
Sakanizani azungu omwe amamenyedwa ndi masamba otsala a plantain, mpaka padzakhala chobiriwira chobiriwira.
Maski ndi mapuloteni ndi madzi a mandimu
Sakanizani mapuloteni okwapulidwa ndi supuni ya supuni ya mandimu. Ngati khunguli ndi lopsa kwambiri kapena mafuta, onjezerani supuni ya tiyi ya alum ku chigoba.
Maski ndi madzi a mandimu, aspirin ndi mkaka wowawasa
Mu supuni zitatu za whey kapena mkaka wowawasa, onjezerani supuni ya ½ ya madzi a mandimu ndikupera mapiritsi 2 a aspirin.
Maski ndi madzi a nkhaka ndi bran
Tidzatenga dzira loyera, kuchepetsa mphalapala kapena ufa wa oat, mpaka mawonekedwe wandiweyani.
Tsopano tikudziwa kuti ndi mapepala otani a maphikidwe ambiri. Ngati simukuthandizidwa ndi maphikidwe odziwika kuti muthe kulimbana ndi pores owonjezera, muyenera kutembenukira kwa akatswiri. Mulimonsemo, musanayambe kugwiritsa ntchito izi kapena mankhwala, muyenera kukaonana ndi dokotala. Apo ayi, zingakhale zoipa kwa thanzi lanu.