Ndi zokoma kuphika nyama mu uvuni

Nyama yophika mu uvuni idzakhala yosangalatsa ya tebulo. Ndipo ngati akutumizidwa pa mbale yokongola ndi yokongoletsera, ndiye kuti mutha kupambana. Koma izi sizikutanthauza kuti chakudya choterocho chiyenera kuphikidwa kokha pa maholide. Nyama ya nkhumba kapena ng'ombe, yophikidwa motere, ikhoza kusokoneza zakudya komanso idzakhala yowonjezera komanso yowonjezera komanso yowonjezera.

Chinsinsi cha nyama yophika mu uvuni

Zinachitika kuti m'dziko lathu nkhumba ndi yotchuka kwambiri kuposa mitundu ina. Ndibwino kuti mupange njira yophika, yomwe tidzakambirana zambiri.

Zosakaniza

• nkhumba - 800 g
• mbatata - ma PC 8.
• bowa - 200 g (mukhoza kutenga mchere kapena nkhalango yosungunuka)
• tchizi cholimba - 150 g
• anyezi - ma PC 3.
• zimangodutsa
• mayonesi

Kuphika

1. Peelani mbatata ndi kuwadula m'magulu. Nkhumba imatsukidwa bwino, youma komanso imadulidwa mzidutswa tating'ono ting'ono. Aliyense ayenera kunyalanyazidwa ndi nyundo.
2. Lembani pepala lophika ndi mafuta a masamba. Ife timayika mbatata ndi nyama pa izo. Chilengedwe ndi tsabola. Ngati mukufuna, mukhoza kuwonjezera zonunkhira zomwe mumakonda.
3. Bowa amayeretsedwa ndikudulidwa mu magawo oonda. Timawafalitsa ndikuwonjezera mchere.
4. Anyezi amadula mphete zatheka. Chinsinsicho chimati muyenera kutenga zidutswa zitatu, koma mukhoza kuyang'ana ndalama zomwe mukufunikira pakuphika. Luka ayenera kukhala wochuluka. Iye amangopereka chakudya cha piquancy, komanso amasiya madzi okoma.
5. Pamwamba, mafuta ndi zambiri mayonesi ndi kuwaza ndi grated wolimba tchizi. Kuthamanga kokongola kumakondedwa ndi aliyense, kotero musadandaule ndi tchizi.
6. Chophimbacho chiyenera kutsitsimulidwa mpaka madigiri 200. Timaphika mbaleyi kwa mphindi makumi anayi. Malingana ndi mphamvu ya uvuni, nthawi imafunika kuwonjezeka. Timayang'anitsitsa kukonzekera ndi mano.

Ng'ombe mu uvuni mu zojambulazo

Pa njira yomweyi mukhoza kukonzekera ng'ombe yowutsa madzi. Chofunika kwambiri ndi njira yathu, ngati simukukonda fungo lake kapena kulawa. Chakudyacho sichidzakhala ndi zonunkhira, koma sichidzatha kukoma kwake.

Zosakaniza

• Ng'ombe - 700 g
• champhamvu - 250 g
• Kolifulawa - 200 g
• biringanya - 150 g
• Tsabola wokoma - 2 ma PC.
• kaloti - 1 PC.
• phwetekere - ma PC 2.
• anyezi - ma PC 2.
• mchere ndi tsabola
• zonunkhira (hops-suneli, provan zitsamba)
• soya msuzi 2 tbsp. l.
• wofiira wouma vinyo - 3 tbsp. l.
• masamba mafuta

Kuphika

1. Nyama inadulidwa mu mbale zing'onozing'ono ndi kumenyedwa.
2. Kuti mudziwe kuphika nyama, kotero kuti inali yowutsa mudyo, muyenera kuganizira chinsinsi chaching'ono: Ng'ombe iyenera kukhala yaying'ono promarinovatsya. Choncho, konzani zosakaniza zonunkhira. Sakanizani msuzi wa soya ndi vinyo wofiira ndi zonunkhira ndipo mulole nyamayo. Ife timayika mu firiji, mpaka zotsalira zotsalira za mbale zili zokonzeka.
3. Anyezi amadula mphete zosapitirira, timapiko tating'onoting'ono - magawo oonda. Kolifulawa imasokonezedwa muzing'onozing'ono za inflorescences.
4. Mu zojambulazo timafalitsa masamba (anyezi ndi eggplants), ndipo pamwamba pake - gawo limodzi mwa magawo atatu a nyama zotsekemera. Pamwamba pake timatsanulira kabichi ndikuwonjezera ng'ombe yambiri.
5. Dulani bowa mu mbale ndikugawa nawo mofanana. Timatsanulira nyama yotsalayo.
6. Kaloti atatu pamtunda wochepa. Tomato ndi tsabola amadulidwa m'magulu. Timayika kwa bowa, mchere ndi tsabola.
7. Chojambulacho chiyenera kutsekedwa mwamphamvu, ndi kutsanulira theka la madzi mu nkhungu. Ife timayika zonsezi mu uvuni wokonzedweratu kwa ola limodzi kapena hafu (malingana ndi kuchuluka kwa kuchuluka kwa nyama). Kuti muyese kukonzekera, mutsegule zojambulazo, ndipo mutengepo zigawo zonse ndi mankhwala opangira mano. Chinthu chachikulu ndichokuti nyama ndi yofewa.

Zakudya zonsezi ndi zophweka zokonzekera ndipo sizikufuna ndalama kapena khama lapadera. Koma mumapeza chitsimikizo kuti banja lanu lidzatha kudya zakudya zabwino, zathanzi komanso zokongola.