Msuzi wa French

Msuzi wa French kirimu Msuzi a French amasiyana mosiyana kwambiri ndi zakudya zathu zoyamba zolemera ndi nyama yodabwitsa. Iwo ali ochuluka ngati madera a France, omwe ali ndi zofuna zawo za mbale izi. Komabe, ngakhale mitundu yosiyanasiyana ya maphikidwe, msuzi onse a dziko lino akhoza kugawidwa m'magulu akulu awiri: kuonekera (kusungunuka) kapena kubirira (mbatata yosakaniza, mankhwala a kirimu). Maonekedwe awo akugwirizana ndi nthano za mbiriyakale. Msuzi pures ndi zonona zonona zimagwirizana ndi nthawi ya Louis XI, pamene akazi ankakonda kudya msuzi a grated. Iwo ankawopa kuti kutafuna kumayambitsa makwinya pa nkhope. Zikuganiziridwa kuti supu zoonekera poonekera pambuyo pake, mu ulamuliro wa Louis XIV, amene adalandira dzina lotchedwa "Mfumu-Sun". Ophika achifumu anapanga supu yomwe ingamulole iye kuti awone kusinkhasinkha kwake mu mbale. Tisaiwale kuti nyama siigwiritsidwe ntchito pokonzekera zakudya za ku French, koma masamba, kuphatikizapo mbatata, amadziwidwa mwachidule asanaphike mu kirimu kapena mafuta. Ndipo chinthu china chowonjezera: msuzi a French amakonda kudya chakudya chamadzulo.

Msuzi wa French kirimu Msuzi a French amasiyana mosiyana kwambiri ndi zakudya zathu zoyamba zolemera ndi nyama yodabwitsa. Iwo ali ochuluka ngati madera a France, omwe ali ndi zofuna zawo za mbale izi. Komabe, ngakhale mitundu yosiyanasiyana ya maphikidwe, msuzi onse a dziko lino akhoza kugawidwa m'magulu akulu awiri: kuonekera (kusungunuka) kapena kubirira (mbatata yosakaniza, mankhwala a kirimu). Maonekedwe awo akugwirizana ndi nthano za mbiriyakale. Msuzi pures ndi zonona zonona zimagwirizana ndi nthawi ya Louis XI, pamene akazi ankakonda kudya msuzi a grated. Iwo ankawopa kuti kutafuna kumayambitsa makwinya pa nkhope. Zikuganiziridwa kuti supu zoonekera poonekera pambuyo pake, mu ulamuliro wa Louis XIV, amene adalandira dzina lotchedwa "Mfumu-Sun". Ophika achifumu anapanga supu yomwe ingamulole iye kuti awone kusinkhasinkha kwake mu mbale. Tisaiwale kuti nyama siigwiritsidwe ntchito pokonzekera zakudya za ku French, koma masamba, kuphatikizapo mbatata, amadziwidwa mwachidule asanaphike mu kirimu kapena mafuta. Ndipo chinthu china chowonjezera: msuzi a French amakonda kudya chakudya chamadzulo.

Zosakaniza:

• Chikuku msuzi 800 ml
• Mbatata 2 ma PC.
• Anyezi 1 pc.
• Sorrel mwatsopano 1 gulu
• Sipinachi yatsopano 1 gulu
• Butter 30 g
• Mkate woyera 2 chidutswa
• Thirani 50 ml

Malangizo

• Gawo 1 Konzani zotsatila zotsatirazi: Msuzi, mbatata (kuchuluka kwake kumadalira kukula), anyezi, sipinachi ndi sorelo masamba ofanana (zochepa zing'onozing'ono), ndi chidutswa cha batala.
• Gawo 2 Mbatata imatsukidwa ndikudulidwa.
• Khwerero 3 Tumizani mbatata kuti yiritsani msuzi.
• Khwerero 4 Dulani anyezi mu zidutswa zing'onozing'ono.
• Gawo 5 Ikani anyezi mu mafuta mpaka zofewa.
• Gawo 6 Timatumiza anyezi ku mphika ndi mbatata.
• Khwerero 7 Pamene mbatata ikuphika, yophika croutons. Tiyeni tidule mikate yoyera kuti tiyike, tiyike mafuta ndi kuisaka mu poto yowuma.
• Gawo 8 Dulani masamba otsukidwa a sipinachi ndi sorelo.
• Khwerero 9 Sipinachi ndi sorelo zidzawonjezeredwa ku mphika pokhapokha mbatata ikakhala yofewa, apo ayi asidi omwe ali m'mamasamba sadzalola mbatata kuwira. Sorelo ikasintha mtundu, supu ikhoza kutsekedwa.
• Gawo 10 Timapukuta supu ndi blender. Mukhozanso kupukuta masamba a msuzi kupyolera mu sieve, kenaka mutonthoze ndi madzi omwe akuphika.
• Gawo 11 Timatsanulira msuzi, nyengo yake ndi mafuta obiriwira ndipo nthawi yomweyo timagwiritsa ntchito rusks, yomwe supu imatsanulira ndi chakudya.