Masangweji a masana
Chimene mumachifuna maphikidwe:
- Magawo awiri a mkate wakuda wa dziko
- 2 tbsp. l. apurikoti kapena kupanikizana
- chidutswa cha tchizi cha buluu ndi nkhungu (mwachitsanzo, Roquefort, "Dor Blue")
- Gawo 1 la tchizi chofewa
- 2 magawo oonda a ham
- Butter.
Zimene mungachite:
1. Panizani kupanikizana pang'ono pa chidutswa chimodzi cha mkate. Pamwamba, onetsetsani kupanikizana ndi chidutswa cha tchizi chofewa, magawo a ham, ndiyeno muike chidutswa cha buluu tchizi ndi mildew. 2. Lembani pamwamba pa buluu wabuluu ndi jamu wotsala ndikuphimba ndi chidutswa chachiwiri cha mkate. 3. Sungunulani zitsulo zosakanizika mu poto yowonongeka komanso mchere wa sandwich kumbali zonse ziwiri mpaka golide wofiirira (tchizi zisungunuke).
Zosakaniza "Alice"
Chimene mumachifuna maphikidwe:
- Z00 g ya fennel
- 100 g mango
- Mapiritsi asanu a cilantro
- 2 tbsp. l. mafuta a azitona
- 1 tsp. apulo cider viniga
- 1 ufa wophimba
- 12 magawo 12 a tchizi cholimba
- Mazira 2
- 150 g mkate
- 2 tbsp. l. sesame
- 4 tbsp. l. mafuta a azitona
- mchere, tsabola.
Zimene mungachite:
1. Saladi mu mbale, sakanizani maolivi, viniga ndi curry. Sambani fennel ndi thinly kuwaza. Dulani bwinobwino coriander. Mango amadula mu cubes zazing'ono. Zonsezi zikuphatikizapo kuvala ndi kuvala kudya. 2. Magawo a tchizi awononge theka la gawo la mbeu za sameame kumbali imodzi. Pewani nyembazo ndi dzanja lanu, mutembenuzire chidutswa cha tchizi ndikubwezeretsanso ntchitoyi. 3. Whisk mazira mu mbale ndi mchere ndi tsabola. Onetsetsani ndi zidutswa za tchizi ndi sesame, kenaka mukulunga mu breadcrumbs. Bwerezani. 4. Mu poto lalikulu lachangu, kutentha 4 tbsp. l. mafuta a maolivi ndi mwachangu magawo a tchizi kuchokera kumbali ziwiri mpaka ku golide. Kenaka uwaike pa pepala la pepala kuti apange mafuta galasi. Ikani tchizi mu kuyamwa pa saladi ndikutumikira.
Zakudya Zosakaniza ndi tchizi ndi nyama yankhumba
Chimene mumachifuna maphikidwe:
- 2 malalo (mbali yoyera)
- 200 ml madzi
- 150 g tchizi ndi adyo ndi zitsamba
- Phukusi loyamba la zikhomo
- 100 magalamu a ham.
Zimene mungachite:
1. Dulani anyezi mu theka lautali, kenaka muduladula bwino. 2. Ikani anyezi mu supu ndi 200 ml ya madzi ndikuphika kwa mphindi 10. pa moto wochepa mpaka madzi atuluka. Onjezani tchizi chodulidwa bwino ndikuphika kwa mphindi ziwiri. 3. Pukutsani mtandawo, uwaike mu mawonekedwe ophimbidwa ndi zikopa, malo a anyezi ndi tchizi ndi ham odulidwa. 4. Kuphika keke mu uvuni kwa mphindi 20. pa 220 °. Mukhoza kusiyanitsa kukoma kwa chitumbuwa pogwiritsa ntchito mitundu yosiyanasiyana ya tchizi - mwachitsanzo, tchizi ndi mtedza, maolivi.
Triangles ndi pâté
Chimene mumachifuna maphikidwe:
- Chikho cha nyama ya pate (yolemera 156 g)
- kukanyamula zopaka zopangidwa ndi chotupitsa cha yisiti mtanda
- 1 dzira yolk
- madzi ozizira ena
- ufa pang'ono mu ufa wa amondi.
Zimene mungachite:
1. Pewani malowa kuchokera kumsangamsanga woyeretsa ndipo mopepuka musamalire m'mphepete mwa madzi ozizira. Pakatikati pa malo palipate pang'ono ndi kuwaza ufa wa amondi. 2. Lembani lalikululo mozungulira mobwerezabwereza kuti patties ndizambiri. 3. Mwapang'onopang'ono dzira la dzira ndi madzi ozizira pang'ono ndikupaka mafuta pamwamba pake. Ikani patties pa tiyi yakuphika yothira madzi ndikupita kwa mphindi 10. 4. Kenaka mosamala muike chophika chophika pamoto mu uvuni, kutenthedwa kufika 220 °, ndi kuphika mpaka golide wofiira (20-30 mphindi).
Saladi "Chikhalidwe"
Chimene mumachifuna maphikidwe:
- 500 g ya dandelion masamba (kapena mtundu uliwonse wa saladi wobiriwira)
- 100 g wa nyama yankhumba
- 2 atsogoleri a shallots
- 1 clove wa adyo
- 1 dzira
- 2 tbsp. l. viniga
- 1 tbsp. l. mpiru
- 4 tbsp. l. masamba mafuta
- Mchere
- tsabola wakuda wakuda kuti alawe.
Zimene mungachite:
1. Sambani masamba a masamba kapena letesi masamba, owuma ndi ofewa. 2. Mazira wiritsani kwambiri, ozizira pansi pa madzi ozizira ndi oyera. Akani mapuloteni kuchokera ku yolk. Shallot shallots ndi adyo ndi kuwaza finely. 3. Bacon kudula mu mabala ndi mwachangu mu mafuta pa sing'anga kutentha mpaka khungu. 4. Sakanizani mpiru ndi vinyo wosasa, kuwonjezera anyezi ndi adyo, akanadulidwa yolk, mchere ndi tsabola. Masamba a dandelion kapena letesi pa mbale, kutsanulira ndi kuvala, kuwonjezera nyama yankhumba, kusakaniza, azikongoletsa ndi zidutswa za dzira loyera. Kutumikira mwamsanga.
Puree ndi dzungu ndi mbatata
Chimene mumachifuna maphikidwe:
- Dzungu - 600 g
- mbatata -2 ma PC.
- kirimu wowawasa - 3 tbsp. l.
- msuzi nkhuku - makapu 4
- zakudya zowonjezera
- tsabola wakuda wakuda
- mchere kuti mulawe.
Zimene mungachite:
1. Peel dzungu ndi mbatata. Dulani masamba mu cubes ndi wiritsani mu msuzi wotentha kwa mphindi 25. mpaka okonzeka. 2. Konzani puree ku masamba okonzeka. Onjezani kirimu wowawasa, nutmeg, mchere, tsabola ndi kusakaniza. 3. Pamene mutumikira, muwazaza finely amadula masamba.
Spaghetti ndi azitona ndi bowa
Chimene mumachifuna maphikidwe:
- Spaghetti - 250 g
- bowa -250 g
- Maolivi opanda miyala - 1 galasi
- tomato wa chitumbuwa - 250 g
- Tsabola wofiira -1/2 pod
- adyo -1 dzino dzino
- parsley shredded parsley - 2 tbsp. l.
- Jekeseni wolimba kwambiri - 2 tbsp. l.
- mafuta a azitona 1 tbsp. l.
- mchere.
Zimene mungachite:
1. Sakani garlic, ndipo mwachangu mu mafuta 1 min. Onjezerani bowa wodulidwa ndi mwachangu pansi pa chivindikiro ndi kutentha kwabwino kwa mphindi zisanu. 2. Ikani bowa mu pulogalamu ya zakudya, onjezerani maolivi, parsley, wodulidwa chili wopanda mbewu ndikupera mpaka phokoso. 3. Spaghetti wiritsani madzi ambiri a mchere komanso flip kwa colander, kenaka pamodzi ndi mbatata yophika. 4. Ikani tomato mu poto popanda mafuta ndi kutenthetsa, kutembenuka, 2-3 mphindi, mpaka ayambe kuphulika. Pamene mutumikira, kongoletsani ndi tomato, maolivi ndi kuwaza ndi tchizi.
Chiwindi mu Hungarian
Chimene mumachifuna maphikidwe:
- Chiwindi cha veal kapena tsekwe - 450 g
- ufa wa tirigu -1.5 tbsp. l.
- mazira -1 ma PC.
- zinyenyeswazi za mkate - 3 tbsp. l.
- masamba mafuta - 2 tbsp. l.
- parsley shredded parsley - 2 tbsp. l.
- tsabola wofiira
- mchere.
Zimene mungachite:
1. Dulani chiwindi mu magawo ang'onoang'ono. 2. Tsabola, poto mu ufa, kenani mu dzira ndi zapadiruyte mu breadcrumbs. 3. Kuthamangitsani chiwindi pa mafuta olima kwambiri. Pamapeto pake, mchere wophika. Pamene mutumikira, kongoletsani ndi parsley.
Buglam ya Nsomba
Chimene mumachifuna maphikidwe:
- Sturgeon (kapena sturgeon) -1 makilogalamu
- Tomato -1 makilogalamu
- anyezi - mitu 4-5
- coriander - 5-6 mizu
- mandimu -1 pc.
- Bay masamba -2-3 ma PC.
- mafuta a masamba 1 galasi
- mchere
- tsabola pansi kuti alawe.
Zimene mungachite:
1. Kukonzekera kwa sturgeon kapena beluga mokoma mtima kudula m'magawo. 2. Thirani mafuta a masamba mu mphika wokwanira, ikani nsomba, mizu yachitsulo yokometsetsa bwino, yothira ndi anyezi odulidwa, mandimu ndi tomato, onetsetsani mchere, tsabola, tsamba la bay. 3. Thirani mafuta otsala ndikuphika mpaka kuphika ndi chivindikiro chatsekedwa.
Malangizo athu:
Kuchokera kumbali ya ma diettics, sturgeon ndi chinthu chabwino kwambiri: imakhala ndi phosphorous ndi mapuloteni ambiri, imakhala yosakanika, imakhala ndi mavitamini ndi ma microelements. Kukonzekera sikovuta. Mukhoza kungolola vinyo woyera m'vinyo wonyezimira ndi anyezi odulidwa bwino kapena zakonirovat nthawi zonse mu ufa, mazira ndi breadcrumbs ndi mwachangu kwambiri.
Sudak ankaphika ndi msuzi wa ku Poland
Chimene mumachifuna maphikidwe:
- Pike per -1 makilogalamu
- kaloti - 1/3 ma PC.
- anyezi -1/4 wa mutu wapakati
- mphukira ya parsley
- mchere.
Msuzi:
- Buluu -140 g
- dzira yophika -1 ma PC.
- Maolivi opanda maenje -1 tbsp. l.
- masamba amadula akanadulidwa - 2 tbsp. l.
- madzi a mandimu - 1/2 tsp.
- Mchere.
Zimene mungachite:
1. Phonko yachitsulo pamatumba omwe ali ndi mafupa a khungu ndi okwera mtengo ndi kudula m'magawo. 2. Zipinda za pike, kudula khungu m'malo osiyanasiyana, kuziyika pakhungu, kutsanulira madzi otentha 1-2 masentimita pamwamba pa nsomba, onjetsani anyezi odulidwa, kaloti ndi parsley mizu, mchere ndi kuphika kwa mphindi khumi ndi zisanu. 3. Msuzi mu batala wosungunuka, onjezerani dzira, maolivi, amadyera, madzi a mandimu, mchere komanso kusakaniza. 4. Pamene mutumikira nsomba, khalani pa mbale, pamwamba ndi kuphika msuzi. Kukongoletsa ndi yophika mbatata ndi chimanga, kuwaza ndi akanadulidwa amadyera.
Sardines ndi anyezi msuzi
Chimene mumachifuna maphikidwe:
- 2 kg sardines
- Mazira 2
- 100 g ufa
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. vinyo wosasa
- 1 sprig ya parsley
- 4 atsogoleri a shallots
- 1 clove wa adyo
- mchere, tsabola.
Zimene mungachite:
1. Sardini yeretsani, chotsani scalp. Mitembo imatsuka, yowuma, mchere ndi tsabola mkati ndi kunja. 2. Pukuta mazira. 3. Sardines amatsanulira mu dzira, kenaka pukutani mu ufa ndi kuvala poto ndi mafuta oyambirira. Fry malingana ndi kukula kwa nsomba 3-5 min. kumbali iliyonse. 4. Shallots adzapukutidwa, kudula mu mizere yochepa. Sambani ndi kuwaza parsley, kuwaza clove ya adyo. Sakanizani anyezi, parsley ndi adyo ndikuwathira vinyo wosasa wothira mchere ndi tsabola. Kumaliza sardini kuvala mbale, kutsanulira anyezi msuzi ndi kukongoletsa, monga kudzachititsa chidwi.
Rovani fish fillet
Chimene mukusowa:
- 4 zolemba za nsomba iliyonse yoyera
- 250 g wa maluwa
- 6 atsogoleri a shallots
- 1 chikho vinyo wosasa
- 4 tbsp. l. kirimu wowawasa
- Mchere
- Pepper
- phukulizani mavitamini onse osakaniza a masamba kuti alawe.
Zimene mungachite:
1. Tsukani nsombazo ndi kuuma ndi pepala, pepala, tsabola. 2. Mphepete yasamba bwinobwino pamadzi, owuma ndi ochepa magawo ofiira. 3. Peel ndi thinly kuwaza shallots. 4. Mafuta abwino mawonekedwe osasungunuka, kuika ndiwo zamasamba, mandimu, anyezi, nyengo ndi mchere ndi tsabola (mukhoza kuthira nyemba zamasamba), kusakaniza, kusamala mosamala nsomba ndi kuthira vinyo wosasa wothira kirimu wowawasa. Kuphika mu uvuni pa 220 ° 15 min. Kutumikira popanda kuchotsa mbale yophika.
Cookies «Mabatani»
Chimene mukusowa:
- 150 g wa amondi a pansi
- 250 g wa shuga wothira
- 1 tbsp. l. kakala ufa
- 4 azungu azungu (kutentha kwapakati)
- 2 tbsp. l. shuga.
Kwa interlayer:
- 125g ya chokoleti
- 100 ml ya kirimu
- 35g wa batala.
Zimene mungachite:
1. Sakanizani ma almond ndi shuga ufa ndi kaka, kenaka sungani chisakanizo pamwamba pa mbale. Whisk nyemba zogumidwa mpaka chithovu cholimba, pang'onopang'ono kuwonjezera shuga. 2. Pangani kusakaniza mchere wa amondi ndi kukwapulidwa azungu. Kenaka muikeni mu supuni pa pepala lophika lomwe lili ndi zikopa, kupanga phokoso lonse la biscuit pafupifupi 4 masentimita awiri. 3. Muyime pa firiji kwa maola 6, kenaka muike uvuni wotentha kufika 200 °, ndipo mwamsanga muchepetse kutentha kwa 140 °. Kuphika kwa mphindi 10-12. Lolani kuti muzizizira ndi kuchotsa mosamala pa zikopazo. 4. Khungu limabweretsa kwa chithupsa, ikani chokoleti chopangidwa mwa iwo, kusakaniza mpaka itasungunuka. Tulutsani mafuta, kusakanikirana ndi minofu yambiri, bwino bwino. Gulu awiri awiri a makeke ndi zonona.
Dessert
Chimene mumachifuna maphikidwe:
- 5 azungu zazikulu za dzira
- 250 g wa shuga wothira
- 2 tsp. ufa wa chimanga
- chitsulo cha citric acid
- 1 tsp. vinyo woyera vinyo wosasa.
Kudzaza:
- 300 ml okoma kukwapula kirimu
- 500 g zipatso zonse ndi zipatso.
Zimene mungachite:
1. Kumenya azungu ndi hafu kutumikira shuga wofiira mpaka mapiri ofewa. Musalole kukwapula, kuwonjezera zowonjezera za ufa shuga mpaka supuni mpaka chisakanizo chikhale cholimba ndi chowala. Tulutsani ufa wa chimanga, asidi a citric ndi viniga. 2. Pang'onopang'ono muikepo chisakanizo chozungulira ndi chobvala chopanda ndodo, chophimba ndi zikopa, ndi kuumba pansi ndi mbali. 3. Ikani mu uvuni, kutenthedwa kufika 180 °, ndiye kuchepetsa kutentha kwa 150 ° ndikuphika mazira kwa ora limodzi ndi mphindi 15. Chotsani uvuni ndi kulola kuti madziwo azizizira bwino. 4. Tengani merengue kuchokera mu nkhungu ndikudzaza ndi kirimu yakukwapulidwa ndi zidutswa za zipatso ndi zipatso. Mchere umenewu unakhazikitsidwa ku New Zealand kumapeto kwa zaka za m'ma 1920 polemekeza mpira wotchuka wa Russian Russian Anna Pavlova.
Strudel ku Norway
Chimene mukusowa:
Mtanda:
- 200 g ufa
- 2 tbsp. l. masamba mafuta
- 1 dzira yolk.
Kudzaza:
- 350 g wa lingonberry
- 200 g shuga
- 2 tbsp. l. madzi a mandimu
- 1 tsp. sinamoni
- 800 g maapulo
- 100 g ya batala
- 100 g lonse maso a mtedza
- 100 g nthaka walnuts.
Zimene mungachite:
1. Sakanizani ufa, mafuta a masamba, dzira yolk, 70-80 ml wa madzi ofunda ndi ufa wophika. Pewani mu mbale, kufalitsa kumbali zonse ndi mafuta a masamba, kukulunga mu polyethylene ndikupita kwa mphindi 30. 2. Sakanizani lingonberries ndi shuga, mandimu, sinamoni ndi thinly sliced maapulo ndi kuika mu mafuta. 3. Patebulo phulusa ndi ufa, tambani thaulo lalikulu la thonje ndikupukuta mtanda umenewo ngati woonda kwambiri m'bedi. Ikani kukhuta, kuwaza ndi mazira onse a mtedza ndi mpukutu ndi thaulo muzitali. 4. Pewani m'mphepete mwake, pukutani mafuta ndi mafuta ndi kuwaza ndi mtedza. Tumizani ku sitayi yophika, oiled, ndi kuphika mu uvuni pa 180 ° 30 min. Apanso, perekani roulette ndi mafuta, kuwaza ndi shuga wofiira.
Cheesecake "Aphrodite"
Chimene mumachifuna maphikidwe:
- Mazira 6
- 250 g kanyumba tchizi
- 100 g kirimu wowawasa
- 1 mandimu
- 1/2 paketi ya vanila shuga
- 100 g zoumba
- 1 mowa wamchere wa vodka
- 150 g wa ufa shuga
- 160 g wa batala
- mchere wambiri.
Zimene mungachite:
1. Lembani zoumba m'madzi pang'ono ndi vodka ndipo mulole izo zikhale pansi. 2. Ndi mazira atatu, patukani mapuloteni. Whisk mazira 3 onse pamodzi ndi 3 yolks, pang'onopang'ono kuwonjezera shuga wofiira mpaka misa imakhala yoyera. Sakanizani batala ndikusakaniza mazira omwe amenyedwa. 3. Sambani mandimu, wouma ndipo perekani ndi grater. Tchizi cha kanyumba ndi mphanda ndikusakaniza kirimu wowawasa, zest ndi mchere wambiri. Kenaka yikani zoumba zouma ndi kusakaniza. Gwiritsani ntchito mafuta osakaniza. Mapuloteni amamenyedwa bwino ndi shuga ya vanila ndipo amatsuka bwino ndi mafuta osakaniza. 4. Lembani mbale yophika ndi mafuta ndipo mosamala muikepo mafuta osakaniza. Kuphika mu uvuni pa 220 ° 35 min. Kenaka mulole ozizira, kuvala kudya, kudula m'magawo.
Cream of cranberries
Chimene mumachifuna maphikidwe:
- 3 makapu a kiranberi
- 1 chikho cha shuga
- 0,5 malita a vodika.
Zimene mungachite:
1. Mabulosi onse a kerryberry ayenera kuponyedwa kumbali zonse ndi singano (kotero jerryberry imapereka bwino madzi ake.) Ngati simukufuna kuti muzivutika ndi mabulosi onse, ingomenyani ndi wopanga. 2. Kenaka ikani enamel kapena glassware, kutsanulira shuga, sakanizani bwino. Siyani maola 2-3. Ngati shuga ndi yovuta kwambiri, mukhoza kutentha pang'ono kusakaniza madzi. 3. Thirani vodka, sungani bwino ndikuchoka pansi pa chivindikiro chotsekedwa kwa mwezi umodzi. Kenaka sakanizani kusakaniza ndi mavuto kudzera 2-4 zigawo za gauze. 4. Thirani m'mabotolo.