Zakudya zokoma za ku Japan ndi kuphika pa matekinoloje a ku Japan sizidzakondweretsa osati banja lanu, komanso alendo anu. Awakanizeni!
Lamulo loyamba: Zakudya za ku Japan amadyedwa ndi zidutswa. Zida izi ziyenera kupezeka pa nsalu ya tebulo-kudzimanga. Luso la kudya mbale mwa njirayi anthu a ku Japan amaphunzira pafupifupi kuchokera kubadwa. Njira "yopangira" zotchinga zomwe timayenera kuzidziwa kunja. Inu kapena abwenzi anu, mamembala anu sizozoloŵera zitsulo za sushi? Maphunziro a wands adzachita. Zitha kugulitsidwa pamasitolo apadera. Kapena dzipange nokha - kuika chophimba pakati pa timitengo, tizimangirira ndi gulu lotsekeka. Kwa inshuwalansi, pafupi ndi mbale, perekani mafoloko, mipeni, kuti alendo azikhala omasuka. Mbali ina ya ntchito ya ku Japan ndi yazitali, mbale zamakona. Mipata ya mitundu imeneyi ingapezeke mosavuta m'makampani akuluakulu. Zidzakhala zoyenera kukhala ndi mbale zoyera kapena zosalala ndi mdima wakuda. Mawonekedwe oyambirira kwambiri akuyang'ana wakuda ndi mtundu wofiira.
Goblets ingathenso kutumikiridwa mu mawonekedwe omwe mumakhala nawo - monga momwe mumachitira maholide ena.
Mothandizidwa ndi Zakudya zokoma za ku Japan ndikuphika mbale zokoma izi, mudzakhazikitsa miyambo yatsopano nokha ndikudziwa maluso ambiri osangalatsa. Mwa mwambo, chakudya cha ku Japan chimayamba pakugwirana manja. Kodi mwazindikira kuti m'masitomala a sushi musanatumikire mbale zowonongeka, odikira amabweretsa tilu tozimira? Kuti mukhale otsimikizirika kwathunthu, ndiyenela kuwona mwambo umenewu. Dulani matayala otentha (osati soapy!) Madzi, mofatsa pindani mu chubu ndi kufalikira patsogolo pa mbale iliyonse.
Zinyumba m'mapiri a ku Japan ndizitali kuposa momwe zilili ku Ulaya. Ngati kampaniyo ndi yaing'ono, mukhoza kuphimba tebulo, ndikutsitsiranso mipando ndi miyendo. Osakonzekera kuyesa kotereku? Phimbani nsalu ya tebulo ndi tebulo wamba wodyera. Nsalu sikuti silika. Chinsalu choyera chaching'ono choyera cha chinthu chilichonse (mwachitsanzo, nsalu) ndi choyenera. Kuti mukhale ndi mtundu wapadera mungathe kuyatsa nyali zonunkhira, kukongoletsa chipinda ndi nyali zachi Chinese.
Mwachilendo
Zakudya zopatsa zokometsera za ku Japanese ndi kuphika sushi popanda luso linalake lodziwa panyumba ndizosatheka. Koma ngati mukuchita - zonse zidzatha. Sushi iliyonse imapangidwa padera, mwachindunji. Kwa nyumba, banja, mipukutu idzachita. Mitamboyi, yomwe ili ndi zigawo zosiyana, zimakulungidwa ndi kudula zidutswa zisanu ndi chimodzi mpaka zisanu ndi zitatu. Ziwalo zawo zofunikira ndi nori seaweed (muli m'masitolo!) Ndipo mpunga. Chinsinsi cha mpukutu wopambana chimakhala mu ndodo yolumikizidwa bwino. Ndi bwino kugula mpunga wa ku Japan (mungaupeze m'masitolo akuluakulu!) Ndipo muziphika mu boiler. Zidzakhala zowonjezereka kuti palibe samamura - njere ku mbewu. Kenaka ziyenera kuyambidwa ndi kuvala kuchokera ku vinyo wosasa (womwe umapezeka pamapapofu), shuga ndi mchere. Mpunga wabwino "umagwirana pamodzi" - ndipo mipukutu siidzatha. Kodi simukufuna kuti mugwirizane ndi mankhwalawa kwa nthawi yaitali? Msuzi woyenera kuzungulira, wophikidwa m'njira yamba. Zidzakhala zomveka - komanso njira yabwino yopumira. Kenaka muike zigawo - zitsamba zamchere, mpunga ndi zokwera. Nsomba zakuda, malinga ndi ophika a malo ambiri odyera achi Japan, mungagwiritse ntchito kokha ngati muli otsimikiza za mankhwalawa. Iyenera kukhala yatsopano, yogula mu sitolo yapadera. Mukhoza kuyambira ndi nsomba kapena mchere wothira mchere - zidzakhala zokoma komanso zozolowereka m'mimba mwathu. Mwa njira, mipukutu ingakhale ndi mawu apamwamba kwambiri a ku Ulaya. Nsomba ingalowe m'malo ndi nyama yankhumba. Zidzakhala zoyambirira ndipo zidzakondweretsa anthu. Chakudyachi chimatumikiridwa ndi wasabi wa horseradish ndi ginger marinated. Zakudya zokoma za ku Japan zopangidwa ndi mpunga zosiyanasiyana zimakhala ndi mwambo wina: perekani pafupifupi mbale iliyonse ndi mbewu yokazinga.
Mwamsanga
Ofunika kwambiri pamisonkhano ndi saladi. Timakumbukira mwamsanga saladi yokonzedwa kuchokera kumtunda. Pachimake ichi mungathe kuwonjezera zophika zoumba komanso dzira yophika, nyengo ndi maolivi kapena masamba ena. Chakudyachi chili ndi ayodini wambiri, zina zothandiza kwambiri. Mukhoza kupanga bokosi la bowa la shiitake. Iwo amagulitsidwa mu mawonekedwe owuma. Amayenera kuthira madzi m'mbuyomu, kenako amadula, amawidwa komanso amawathira msuzi kapena soya kapena bowa.
Kwa kalonga wa chaka
Nkhumba ndi nyama-kudya. Zakudya za nyama zidzabwera bwino. Nkhumba muzitentha zokometsera ndi msuzi wokoma adzakhala bwino. Nkhumba (makamaka - kutalika) iyenera kudula mu medallions, mchere, tsabola ndi mwachangu mu poto. Konzani msuzi ku chinana champhongo cha cubini: mwachangu kwa mphindi 2-3 mu mafuta, kuwonjezera mpiru ndi uchi. Thirani nyama ya msuzi ndikutumikira ku gome. Zokwanira ndi zotsekemera ndi zipatso zouma, zophikidwa mu zojambulazo. Chophimba chamatumbo chiyenera kupangidwa ndi nkhuyu, apricots zouma, prunes. Sungani mafuta onunkhira (mchere, tsabola) ndi msuzi wa soya. Ndiyeno kuphika mu zojambulazo. Alendo adzamva kukoma kwa Japan. Mu mzimu wa Zen, mukhoza kuphika nkhuku. Pewani msuzi wa soya ndi zonunkhira ndikuphika. Monga lakuthwa? Nkhuku idzatumikiridwa ndi msuzi wa Chitswana (womwe uli m'masitolo) - ndi paprika ndi chilimu.
Mu Fleet
Chabwino, samamura ati sakonda nsomba? Nthawi zambiri anthu a ku Japan amawotchera pamtunda - chotengera chodabwitsa kwambiri, kumene kutentha pakati ndi madigiri 300 Celsius, ndipo pambali - 150. Ngati ndinu anzeru, mungathe kuchita ndi njira zosapangidwira. Lonjezerani ng'anjo kapena frying poto, nsomba zowonjezera mpaka golide wonyezimira ndikuzikonzekeretsa pamtunda wotentha. Musatenge fugu yowopsya - nsomba iyi yoopsa, iyenera kuphikidwa kokha ndi katswiri! Nsomba, nsomba, salimoni, nsomba zochokera ku banja la nyanja ziri zoyenera. Ndipo zodabwitsa bwanji alendo ndi nsomba. Mukhoza kudya nyama zowonjezera pamodzi ndi masamba osadulidwa - ndi kuwatumikira pa saucers. Mwa njira, kuphika mofulumira koteroko kungakhale njira yopulumukira pamene mukufunikira kudya chakudya mwamsanga - kusakaniza chakudya cham'madzi ndi masamba ndikusakaniza ndi Zakudya Zophika.
Mwachikhalidwe, ndipo ndithudi, patebulo mumasowa mbale yotsatira! Mwamtheradi, pamsonkhano wa Chaka Chatsopano cha ku Japan, mpunga udzawonekera pa tebulo. Komabe, mwa mwambo, timakonda kale mbatata - popanda izo palibe phwando limodzi. Mzu uwu ukhoza kukhala "wovala kimono" kwathunthu, ngati wadulidwa m'magulu, kuphika mu uvuni. Kenaka mudzaze ndi msuzi wa soya kapena ma mayonesi a Japan - chinthu china choyambirira pa mapulaneti a ku Ulaya, ndi olemera komanso olasa kuposa a ku Ulaya. Ndi mayonesi kapena soya msuzi, mukhoza kupanga fried French.
Chokoma
Koma, mwinamwake, chophweka kwambiri ndi mchere wa Japan. Kiwi, lalanje, apulo, nthochi ayenera kudulidwa mzidutswa komanso mwachangu kwa mphindi 2-3 mu mafuta. Mukhoza kuwonjezera kogogo kakang'ono. Ndipo muwatumikire iwo otentha ndi ayisikilimu mipira. Maswiti oterewa amakonzedwa mkati mwa mphindi zingapo - pamene mnzanuyo adzakondwera nawo alendo pambuyo pa gawo lalikulu la phwando mu Japanese.
Kusamba zonse zophikidwa kumaphatikizapo vinyo woyera kapena Japanese maula vinyo komanso chifukwa. Oyenera ndi Chiyukireniya gorilochka. Chinthu chachikulu: kumwetulira, kusangalala, kukhumba wina ndi mzake chimwemwe - ndipo Chaka chatsopano kumayendedwe akum'maiko adzapita ku ulemerero ndi gulu lililonse la oimba.