Timaphika pea, yomwe aliyense angakonde

Pali nkhani zambiri komanso nthano zogwirizana ndi nandolo. Ena amamunyoza, pamene ena amamutamanda chifukwa cha phindu limene amapereka ku thupi lathu. Sitidzayankhapo pa zoyambazo, koma zachiwiri, tiyenera kuvomereza, ziri zolondola. Mu Kievan Rus sanagwiritse ntchito pea phala, koma komanso Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali.

Kodi kuphika pea phala ndi nyama?

Inde, chakudya chofala kwambiri chinali, ndipo chidzakhala phalala ndi nyama. Ngati mutatsatira njirayi, nthawi zambiri mubwerere ku mbale iyi. Pachifukwa ichi, nyama, ichi ndi chigawo chomwe chidzapanga mbale yanu yomwe mumaikonda.

Zosakaniza:

• Nandolo - magalasi awiri;
• Madzi - makapu 4;
• Anyezi - chidutswa 1;
• Nkhumba ya nkhumba - 300 magalamu;
• Mchere, tsabola wakuda, zonunkhira - kulawa

Kukonzekera:

1. Sungunulani nandolo ndi kutsanulira ndi madzi oyera. Siyani chidebe usiku uliwonse;
2. Tsiku lotsatira, kamodzinso, tsutsani nandolo, ndikutsanulira madzi akuda;
3. Yerengani ziwiri ndi imodzi kuwonjezera madzi oyera;
4. Ikani moto woyaka. Yembekezani kuti madziwo aziwiritsa ndi kuchepetsa kutentha. Madzi ayenera kuthiridwa;
5. Pitirizani kuphika mpaka madzi onse asungunuka, ndipo nandolo siziphika. Pakadutsa madziwa asanatuluke, nyemba pang'ono;
6. Nyerere zimabweretsa mavitamini osakaniza;
7. Dulani zidutswa za nyama, anyezi;
8. Fry the nkhumba ndi anyezi mu masamba a masamba. Ikani moto wawung'ono, onetsetsani chivindikiro ndikuyika zonse kunja mpaka zitakonzeka. Onetsani mchere ndi zonunkhira kuti mulawe;
9. Onjezerani kutentha kwa phala ndipo palimodzi kwa mphindi 10-15, tumizani ku uvuni. Zakudya zimatenthedwa, ndi chidutswa cha batala.

Chinsinsi cha phalala ndi nkhuku yosuta

Gwiritsani ntchito nkhuku yosuta sizothandiza. Nyama iliyonse ili yoyenera kudya mbale iyi. Pankhaniyi, nthawi yokha kuphika idzasintha. Ganizirani kuti iyenera kukhala mchere mpaka kumapeto, chifukwa mankhwala oledzera ali ndi mchere omwe akuwongolera ndipo potero amatha kugwiritsira ntchito mcherewu.

Zosakaniza:

• Nandolo - 1,5 magalasi;
• Anyezi - zidutswa ziwiri;
• Kaloti - 1 chidutswa, sing'anga kukula;
• Hamu wosuta - zidutswa ziwiri;
• Mafuta a masamba;
• Mchere, masamba, zonunkhira kuti azilawa.

Kukonzekera:

• Sungunulani nandolo ndi kutsanulira ndi madzi oyera. Siyani chidebe usiku uliwonse;
• Tsiku lotsatira, kamodzinso, tsutsani nandolo, ndikutsanulira madzi akuda;
• Dulani nyama ya mafupa, mafuta owonjezera ndi khungu;
• Thirani nyama 0,5 malita a madzi. Mukathirira, yikani kwa mphindi khumi ndi ziwiri. Ngati pokonzekera phalaji inagwiritsa ntchito nthiti, mpaka nthawi yophika ikuwonjezeka mphindi 40;
• Chotsani nyama mumadzi ndikutsanulira msuzi ndi nandolo. Madziwo ayenera kubisala nyemba zonse ndi zala ziwiri;
• Kuphika mpaka madzi onse asunthike, ndipo nandolo sizakonzeka. Mukhoza kuwonjezera madzi, ngati sikwanira;
• Pamene maziko athu akukonzekera, konzani kophika: kudula nyama yophika musanayambe, anyezi ndi kaloti, perekani zonse mu poto, kuwonjezera mafuta;
• Pafupifupi mphindi khumi musanafike phala lokonzekera, valani pazitsamba, masamba. Ngati nkofunika - mchere;
• Musanayambe kudya pea, mutenge mphindi 20 kuti muime pansi pa chivindikiro chatsekedwa.

Palibe chovuta kuphika pea phala. Chakudya ichi chimadziwika ndi anthu ambiri kuyambira ali mwana ndipo ngakhale nkhani zopusa zomwe zimagwirizanitsidwa ndi legumeyi, sizimatha kudabwa ndi mitundu yosiyanasiyana ya zosankhidwa pokonzekera. Idyani phala kuchokera ku nandolo ndikukhala wathanzi!