Mitengo yonse yabwino imadziwa bwino kuti mitundu ya tchizi ndi nkhungu zabwino zimayamikiridwa kwambiri pakati pa ophika komanso ogula. Tchizi lamoto ndizokoma kwambiri ndi zokoma kwambiri ndi zonunkhira bwino. Kuti mumvetsetse chikondi chake apatsidwa kutali kwa aliyense. Ubongo wokongola siwupangitsa wina aliyense kukhala ndi mantha ndi ulemu, ndipo ambiri amangodabwa, momwe wina angagwiritsire ntchito tchizi nkhuku kuti adye ndipo nthawi yomweyo amakondanso kukonza kwake ndi kukoma kwake.
Koma m'nkhani ino tidzakambirana za anthu omwe amadziwa zambiri za tchizi ndi mitundu yosiyanasiyana ya mtundu wa buluu ndi nkhungu. Khulupirirani kuti malo a mkate uwu sali pa mbale yokhala ndi zopsereza zokha komanso ma canapés. Mutha kuwonjezera tchizi cha buluu ku zakudya zosiyanasiyana. Mkwatibwi yaniyanitsa kukoma kwa tchizi chosungunuka ndi msuzi mu tchizi msuzi, saladi, momwe mumapangitsira tchizi pang'ono kuphulika, mutenga kukoma kosayenera. Mazira ophwanyika ophwanyika ndi kuwonjezera kwa tchizi cha buluu adzasanduka chakudya chokoma!
Konzani tchizi, monga lamulo, kuchokera ku mbuzi, ng'ombe kapena mkaka wa nkhosa. Pa nthawi ya chofufumitsa, kapena mumatchi okonzeka kale, opangawo amawonjezera mabakiteriya apadera omwe amatha kufalikira pamwamba ndi mkati mwa tchizi ndi mthunzi wa mitsempha ya bluish. Ndi wokongola kwambiri ndipo amawoneka wokongola kwambiri pofuna kuoneka kwa njala.
Ngati munagula tchizi cha mitundu ya buluu ndipo simudziwa momwe mungayesere kutsogolo kwake, muyenera kudziwa kuti tchizi zimatulutsa kuwala. Kuwala kwambiri, tchizi ndi mwatsopano. Kununkhira, fungo lachilengedwe sichiyenera kukhala, fungo la zonunkhira, fungo lawo ndi lowawa, koma ndithudi silikhalanso.
Tchizi zambiri zabwino.
Wotchuka kwambiri ndi buluu wa tchizi - roquefort.
Roquefort, ndithudi, ingatchedwe tchizi lobiriwira kwambiri, lomwe linkadziŵika kale. Zakudya zake zoyera ndi zonunkhira zimatha, kusinthasintha chilichonse, ngakhale mbale yowonjezera. Wonjezerani ku saladi, sungunulani ndi mafuta ndikuyikeni pa mkate m'mawa, onjezerani pasitala ndipo muwone momwe zakudya izi zimakhala zosadabwitsa kwambiri.
Stilton ndi mlendo wochokera ku England.
Tchizi ukutengedwa ngati chikhalidwe ku UK. Maonekedwe ake ndi cylindrical, kawirikawiri tchizi imakhala ndi thumba lolimba lomwe limateteza kuchuluka kwa mabakiteriya osiyanasiyana omwe amawunikira kukoma ndi kununkhira kwa tchizi.
Ku England, tchiziyi imayamwa ndi vinyo monga chotupitsa, ndipo imaphatikizidwanso ku zakudya zosiyanasiyana. Mwachitsanzo, pudding yamchere ya Chingelezi ndi salletto idzakhala ndi mfundo zodabwitsa za kukoma.
Danablu.
Tchizi ichi poyamba chinalengedwa ngati mtundu wotsalira kwa fodya. Ndicho chifukwa chake kukoma kwawo ndi fungo zimakhala zofanana pazinthu zambiri. Monga mowa, danabl amatha kuwonjezeramo zakudya zopanda phokoso, maphunziro oyambirira ndi achiwiri, komanso amagwiritsanso ntchito mowa kwambiri mowa. Zakudya zopatsa chidwi zimapezeka ngati mutakaniza danabl ndi zitsamba zatsopano ndikuziwaza pamwamba ndi mafuta, komanso viniga wosasa. Chifukwa chakuti danablu siili yosiyana kwambiri ndi mvula, koma ndi yotchipa, imayikidwa mu mbale zambiri mmalo mwazomwe zimayambira.
Gorgonzola.
Mtundu uwu wa tchizi umaonedwa kuti ndi wakale kwambiri mwa njuchi zonse zomwe zimadziwika pakali pano. Kulongosola za kutulutsa tchizi uku kumachitika m'zaka za zana la 9 AD. Zakudya za ku Italiya ndi zokometsera zokometsera zokometsetsa ndi gorgonzola, zidzakhala zosangalatsa kwambiri ndipo zidzakhala ndi zokoma zosakongola. Kuwonjezera pa sukulu imeneyi ngakhale pasitala, mumakhala ndi zosangalatsa zodabwitsa. Mwa njira, pizza wotchuka "Zakudya Zina" zakonzedwa chimodzimodzi ndi ntchito ya gorgonzola tchizi.
Dorblyu.
Tchizi cha German ichi ndi chozizwitsa chenicheni cha ma gourmets. Monga lamulo, sichiwonjezeredwa ku mbale zazikulu, kukoma kwake kuli koyenera kwambiri kwa izi. Amagwiritsidwa ntchito monga chotupitsa pa maphunziro akulu ndi zakumwa zoledzeretsa.
Zakudya zamtengo wapatali pogwiritsa ntchito mitundu ya buluu.
- Kudulidwa kwa tchizi kudzakhala njira yosavuta kwambiri yotumizira tchizi. Ingolani mitundu yochepa ndikugwiritsanso ntchito mbale yabwino, yokongoletsedwa ndi masamba.
- Onjezani tchizi cha buluu ku saladi. Tchizi yabwino kwambiri idzaphatikizidwa ndi saladi ya masamba kapena zipatso - ndiko komwe kukoma kwake kudzawululidwa bwino.
- Choyika ndi tchizi masamba ambiri kwa nthawi yaitali kukumbukira alendo anu!
- Kuchokera ku tchizi cha buluu n'zotheka kukonzekera msuzi wophika nyama. Simungathe kuphika msuzi, koma tumizani tchizi kwa nyama.
- Sakanizani tchizi ndi buluu uliwonse. Muzitsako bwino tchizi mwatsopano, komanso masamba okazinga ndi owiritsa.
- Pogwiritsa ntchito tchizi, mukhoza kupanga martini choyambirira. Zimangowonjezera maolivi ndi tchizi.
Chilakolako chabwino!