- mapulogalamu - 500 Gramu
- Butter - 90 Gramu
- babu - zidutswa ziwiri
- adyo - dzino dzino
- ufa - zinthu ziwiri. makapu
- nkhuku msuzi - 1 lita imodzi
- Bay leaf - 1 chidutswa
- kirimu - zinthu 4. makapu
- mchere - - kulawa
- tsabola wakuda - - kulawa
Zosakaniza za msuzi: Choyamba, kuyeretsa, ndiye kudula bowa ndi anyezi. Sungunulani batala mu chokwanira ndi kuika anyezi ndi adyo kunja. Pafupifupi maminiti 6. Gawo lotsatira ndi kuwonjezera bowa. Sungani bowa ndi anyezi kwa mphindi zitatu. Muziganiza nthawi zonse. Fukani bowa ndi ufa, sakanizani bwino. Onetsetsani kuti bowa lonse liri ndi ufa. Kenako, muyenera kuthira nkhuku yotentha. Bweretsani ku chithupsa. Onjezani malowa ndi kuphika kwa mphindi 10. Chotsani tsamba la bay, kenaka konzekerani msuzi kuti uzizizira kwa mphindi zingapo. Sakanizani supu ndi blender / mixer. Bweretsani msuzi ku supu ndi kutentha kwa chithupsa. Onjezani zonona.
Mapemphero: 4